写真素材の検索結果

Wild boar terrine and potted duck

Selection of tins of food

Potted meat

Preserved duck saute with ceps

Pots of Foie gras

Pots of Foie gras

Selection of preserved food

Duck pate

Potted duck and pickled vegetables

Jar of quail eggs

Preserved chicken and vegetables in jars

Tin of duck foie gras

Smoked duck Magret,peach and potted duck mini skewers

Fish pate on bread with capers

Duck rillette with toasted bread

Duck rillette with bread

Duck rillette in cocottes

Jar of foie gras terrine

Breaded duck fillet dumplings, baked

Slicing a foie gras terrine

Duck rillettes with dried apple clefts on piquant hip

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Pot of foie gras

Foie gras terrine

Wild boar terrine in a tin

Duck liver and sour griotte cherry terrine

Jar of goose fat

Pouring the mixture into a loaf cake mould

Chicken and zucchini terrine

Three meat terrine

Raw duck Magret

Duck Hachis Parmentier

Duck and polenta Parmentier

Chicken with garlic sauce

Preserved duck and mustard Parmentier

poultry liver terrine

Foie gras terrine

Jar of preserved foie gras with truffles

Duck and vegetables on a bite-size slice of bread

Chicken liver terrine on toast

Duck and pistachio terrine

Duck and pistachio terrine

Confit citrus with olive oil

Traditional wild boar pate

Foie gras escalope

duck and juniper berry terrine

Plate of cold cuts

Various appetizers on slate plate

Duck foie gras terrine

Roast chicken legs

Duck's liver terrine

Duck's liver terrine

Foie gras,pear and duck fillet marbled terrine

Duck pot au feu served with red wine and bread

Potted trout terrine

Jar of pickeled green peppers

Mini supermarket trolley with a brown paper bag of food

Asian style linguine with meatballs

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Various appetizers on slate plate

Chicken liver and cherry terrine

Breaded duck leg

Chicken escalopes

duck terrine with Swiss chard

Truffle and foie gras canapes

Raw foie gras in a cloth

Jars of foie gras

Thai duck salad

Quail with grapes wrapped in bacon and cooked in vine leaves

Puff pastry pies filled with poultry and morel mushrooms

Mille-feuille of duck foie gras and hare rillettes

Chicken liver pate

A Thai buffet

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Raw duck aiguillettes

Chicken liver terrine

Chicken liver mousse with raisins

Round slice of foie gras on a fig

Goose liver terrine with spices

Goose liver terrine with spices

Foie gras escalopes

Baked stuffed potato

Minced lamb kebab with tabbouleh

Raw duck magret

Raw duck magret

Raw duck magret

Chicken and duck foie gras terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Duck confit with lentils

Duck breast on slices of toast with beer and glasses in the background

Raw chicken

roast chicken with fennel and green olives

Cockerel cooked in wine and duck foie gras terrine

Confectionery artichokes, duck legs, duck rillete and duck liver sausage

Goose liver in preserving jars

Duck leg confit with a wine sauce

Duck liver served on a platter

Fresh foie gras terrine ( step by step : final)

Raw duck foie gras

Orange, verjuice and honey roast turkey breast

Chicken,tomato and sweet corn salad in a lettuce basket

Foie gras with chestnuts and individual flaky pastry turnover

Galette with foie gras,lemon and crunchy caramel

Pan-fried foie gras escalopes with scallops and stewed apricots

Adding the egg yolks to the mixture

Mixing together the ingredients

Adding the beaten egg whites to the mixture

Kebab meat

Duck rillette in cocottes

Chicken breast with summer vegetables and porcini mushrooms wrapped in paper

Orange and mango salad in a mason jar with roasted duck breast

Minced duck and spinach Hachis

Plate of foie gras

Pate,ham and gherkin appetizers

Chicken liver and Port pate canape

Chicken liver pate with capers on toast

Chicken liver and Armagnac mousse

Smoked duck breast on a red cabbage salad with apple cream

A summer salad with grilled duck breast wrapped in bacon

Roast chicken stuffed with duck and walnut mousse

Bucatini with a pork sauce

Goose liver pate on apple slices

Spreading the different garnishes on the sandwich bread

Chicken liver terrine

Chicken liver terrine

Poultry liver terrine

Chicken liver terrine

Cabbage stuffed with ground turkey and barley

Chicken liver and gingerbread terrine

Foie gras and beef terrine

Goose liver terrine on beetroot

Foie gras and walnut terrine

Cooked turkey meat preserved in olive oil with garlic and rosemary

Raw chicken,turkey escalopes,Boeuf Bourguignon and steaks

Mini supermarket trolley full of high protein products

Selection of raw pieces of turkey,pork and beef

Assorted products from the market

Chicken escalope

Raw chicken breasts

Raw turkey escalopes

Duck and orange terrine

Minced chicken roulade stuffed with liver pate and red onion jam

Pressed leek and Foie gras terrine

Goose liver terrine with pink pepper

Tagliatelle with fried duck breast

Potted sardines

Potted mackerel

Potted sardines

Wild duck breast with blackberries and pears

Wild boar rilettes with apples and onions

Duck and vegetable Hachis

Duck pate, sliced

Preserved duck Parmentier

Sliced bloc of foie gras

Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking

Foie gras on toast

Mallard ducks

Red onion,honey and chicken tatin tartlet

Whole foie gras

Foie gras on a slice of bread

Foie gras on sliced bread

Mallard duck

Raw chicken breasts

Two raw chicken breasts

Rabbit and foie gras in lager aspic terrine

A slice of goose liver terrine with spices and brioche

Foie gras,duck breast and cheese savoury candies

Provencal-style chicken legs

Ingredients for foie gras sandwiches

Foie gras in a glass jar with baguette slices

Homemade chicken liver pate with french bread and cornichons

Toast topped with duck pate

Potted meat savoury tart

Potted meat from Tours

Potted sardines with chives

Potted sardines on toast

Potted salmon with lime

Chicken and vegetable terrine

Duck breast with pink pepper and wild garlic flowers

A whole goose liver with pink peppercorns and salt in a terrine

Dish of cold cuts

Duck's leg confit and rocket salad

Duck foie gras with dried fig puree

Confit leg of duck with sauteed potatoes

Duck roast stuffed with foie gras

Potato and duck breast tatin tart

Toast topped with duck pate and jam

Duck Magret,walnut and Gorgonzola Clafoutis

Raw duck breast with fat skin

Slice of bread with foie gras

Mini blini with potted mackerel and capers

Potted mixed fresh and smoked salmon

Potted meat,shrimps,celeriac and blinis

Potted tuna and cherry tomato open sandwich

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Duck Magret and hot goat's cheese salad

Duck Magret and hot goat's cheese salad

Duck breast wrapped in savoy cabbage with marzipan cherries