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crab flan with caramel

Shrimp and leek salad

Salmon and chicory Charlotte

Artichokes stuffed with crab

Cream of orange lentil soup with surimi

Asparagus with dill sauce

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Cream of shiitake mushroom soup

Hard-boiled eggs with dill cream and cream of tarama

Cream of lentil soup with steaky bacon

Pumpkin and chestnut soup with cream

Creamy garlic soup

Orange and vanilla flavoured creme caramel

Ice cream in a cone

Gravlax salmon

Cream of pumpkin soup with scallops

Parsnip cream with grated carrots and apples

Cherimoya, almond and mimolette cream

Individual cream of corn

Tart flambe

Baked head of garlic

Blini with soft-boiled egg,smoked salmon and dill cream

White bean soup with smoked salmon and dill

Red mullet Timbale

Spinach and mushroom salad with creamy dressing

Creamed pumpkin and carrot soup

Lamb with creamed garlic

Crisp raw button mushrooms with cream and herbs

Cream of chives

saffron-flavored creams with St George's mushrooms

Cream of sorrel soup

Cold carrot and cumin soup

Mussel tartlets

Small cream of herbs

Raw ham and cream of anchovy canapes

White asparagus with herb sauce

Crackers and salt spread with cream, raspberries and chocolate

Caramel baked egg custard

Tuna mousse and shrimp on a bite-size slice of bread

Mango and shrimp cocktail

Lumaconi rigate with smoked salmon,tomatoes and dill

Herb creme brulee

Herb creme brulee

A puff pastry slice with cream and caramel threads

Cream of pumpkin soup with caraway

Scallops a la Dieppoise

Gnocchis in blue cheese sauce

Lobster with kumquats

Salmon cooked with Champagne

Scallop and oyster tartare with creamy lime sauce

Cucumbers stuffed with creme fraiche and lumpfish roe

Saffron custard with whipped egg whites

Cream of pea soup

Cooked oysters with cream and onion sauce

Cream of leek soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

chanterelle mushroom soup (topic: mushrooms)

Creamy mushroom cappuccino

Saucepan of cream of white asparagus soup

Cream of cep soup

Button mushroom soup

Cream of mushroom soup

scallop carpaccio and toasted curried oats

Thick piece of salt-cod with cream of red peppers

Cream of melon with chicken

Farfalle with cream of small pumpkin

Strawberries with rosemary milk and orange

Salmon in crisp casings

Pumpkin soup

Cream of oyster soup

Verrine of cream of courgette and a leaf full of lumpfish roe

Cucumber with yoghurt and herbs

Creamed zucchini and leek soup

Tomatoes stuffed with cream of avocado

Cream of avocado on chicory leaves

chicory with pear and roquefort

Creme caramel

Orange blossom panna cotta with grapefruit and lemon thyme

Crayfish in lobster bisque and cream sauce

Salmon roll filled with crab

coffee cream with caramel

Caramel cream dessert with pistachios

Cream cheese with chocolate caramel

Cheese Flan

Creamed chickpeas and shrimps

Apple tatin tart with caramel sauce

banana with chocolate and whipped cream

Turbot with preserved lemons

Thick piece of salmon with truffles and creamy tagliatelles

Panna cotta with passion fruit sauce and triangles of caramel

Rabbit in mustard sauce

Stuffed red onions

Poulard hen breast with creamy sorrel

Panna cotta with fresh raspberry sauce and red grapes

Hake a la provencal with onion cream sauce

Strawberries stuffed with vanilla custard and coated with strawberry syrup caramel

Butifarra and cream of garlic open sandwich

Garlic,sweet almond and grape cream

Kohlrabi salad with a lemon sauce, dill and cream cheese

Adding the mixed eggs and cream to the meat

A carrot sunflower in orange cream

Crayfish gaspacho with zucchini cream

potato filled with cream and salmon eggs

Chocolate fondant,vanilla custard and marmelade

Poached pear with coffee cream

Banana-apple-orange cream dessert,pear-prune cream dessert

Rich tea biscuit and chocolate sandwich with vanilla custard

Orange custard cream,Marsala Sabayon cream dessert

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Nectarines stuffed with cream of pistachios

Veal Blanquette with fennel

Tortiglionis with peppers,cream and Chorizo

Cream dessert with honey and saffron

Rabbit with creamy garlic sauce

Goat's cheese and peanut cream appetizers

Roquefort and pear on toast

Pea and lettuce soup with cream

Chicory-endive salad with tuna cream

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Aniseed-flavored Clitocybe ice cream

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cream of beetroot with Fromage frais and mussel Verrines

Cooked scallops

Creamed mozzarella and tomato verrine

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Cream of bean soup

Celey stalks filled with strawberry and almond cream

Pear and goat cheese pie

fromage frais with trout roe

Young guinea-fowl in crunchy purse with Chablis

creamed cheese rolls with marigold petals

sprouted fennel seeds and cream on toast

Tuna mousse

Red kidney bean cream

Chitterlings sausage Normandy open sandwich

Russian-style Consomme,whipped cream with herring roe

Big button mushroom creamy soup

Creme brulee with parmesan

Verrine of creamy cep mousse

Cream of trout Mille-feuille

Small choux buns garnished with cream of foie gras

Cream of broccoli soup with yoghurt and cumin

Creamy walut soup

Cream of avocado with herbs on a bite-size slice of bread

Eggplant from Minorca with partridge egg

King crab,tomato and rocket on a bite-size slice of bread

Bergamot and macaroon Tiramisu, pear Tiramisu

Cream of morel soup with thyme

Bowls of spices and sauces

Lemon and basil cream dessert

White chocolate and green tea cream dessert with redcurrants

Caramelized pistachio custard cream

Puits d'amour dessert

Chocolate ice cream bar with toffee sauce

Chocolate ice cream bar with toffee sauce

pumpkin cream dessert

Coconut creme brulee

Catalane dessert cream

Catalana dessert cream

Mini creme brulee and mini chocolate mousses

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Salidoux

Crisp tuile biscuit with roast apricots

Passion fruit creme brulee

Saint-Honore with wild strawberries

Spoonful of apple Creme brulee

Saint-Honore

Panna cotta with almond brittle

Creme brulee with coffee

Mini apple tart tatins

Creme brulee

Beau Rivage custard cream

Rhubarb custard cream with fudge puree

Catalan cream dessert and Viennese cream dessert

Traditional small cream desserts

Banoffee cupcakes with banana

English cream

Linguinis with bean,tomato,onion and oat cream sauce

Chicken stuffed with Roquefort

Linguini with salmon

Fillet of fish with bamboo and black mushrooms

Roast spiny lobster tails

Couscous

Beef with creamy sauce

Penne with white onion cream sauce

Romanesco cabbage Capellinis a la romaine

Tomato soup with mascarpone and basil cream

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Gambas and foie gras on picks

Monkfish and mushroom Cassolette

Asparagus loaf