Fondue Savoyarde
Fondue savoyarde
Diping the bread into the Fondue
Lover's Fondue
Cheese fondue
cheese fondue (topic : fondues)
cheese fondue (topic: fondues)
Brussels Sprout Dipping into Fondue
Fondue Savoyarde with ceps and Roblochon
cheese fondue with cubes of bread and hand (topic : fondues)
Cheese fondue with tortilla chips
Crozet cheese-topped dish
Cheese fondue: fondue pot with melted cheese on warmer
Cheese fondue with bread cubes
Traditional cheese fondue with toasted bread
Fonduta (cheese fondue), Aosta Valley, Italy
Vaudois fondue with piece of bread on fork above fondue pot
Fondue bourguignonne
Portions of pizza
Slicing the Tomme cheese
Pan-frying the scallops with paprika
Crouton dipped in melted cheese on a fork
haddock and cabbage Pannequets
Cutting the bread
Pike-perch in red wine with leeks and chanterelles
A fondue made with gouda and porter cheese with Andouille sausage, broccolini and asparagus
Pan-fried veal shank rolls filled with Comte and spinach
Macaronis gratin
Cheese-topped rabbit with polenta
Spaghettis with tomato sauce and cheese flakes
Pizza
Cheese and ham toasted sandwich
Baked leeks with ham
Courgette cannellonis
Oysters with Pineau de Charentes au gratin
Shrimp pizza
Scallop with spring vegetables
Maroilles savoury tartlet
Fondue Bourguignonne
Cheese curry fondue with broccoli
チーズフォンデュ
Laid table with cheese fondue for New Year's Eve party
Lasagnes
Beaufort cheese and olive bread sanwich
Mini buckwheat galettes with young Cantal and Coppa
チーズ・フォンデュー
Soft-boiled egg with bread fingers
Red mullets a la livournaise
Cutting the leeks into sections
French courgette fondue
Piece of cod caramelized with miso, cauliflower
Poached egg with pak-choi cabbage saute
Gambas saute with lime
Roast suckling pig
Avocat ball filled with cream cheese
Grilled scallops
Button mushrooms stuffed with Petits-suisses and herbs
Green tagliatelle and chickpea salad
Chicory and Maroille gratin
Chicory Tartiflette
Pumpkin lasagnes
Penne cheese-topped dish
Shoulder of lamb stuffed with blue cheese
Vegetable and cream cheese savoury crumble
Four cheese fondue with grated Parmesan and croutons
browning the polenta lozenges in the frying pan
White asparagus and anchovies with butter sauce
Kefta brochettes with yoghurt sauce
Swiss cheese fondue
Cheese fondue with tacos
Outdoor cheese fondue in a Dutch oven
Jarlsberg cheese fondue with mushrooms
caramelized petoncle scallops (topic: shellfishes)
エビのチーズフォンデュ
Cheese fondue with white bread
Meat and vegetable Fondue
Broccoli and cauliflower stir-fry
Cabbage fondue with streaky bacon in white wine sauce
Cheese Fondue
Tuna raviolis with cheese sauce
Scallops baked in their shells
Tofu lasagnes
Lasagnes Bolognaise
Cauliflower emulsion with mussels
White sausage with red cabbage and orange
Smoked sausages with Brussels sprouts
Brussels sprouts
Tandoori cauliflower
Pan-fried cabbage and cauliflower
Pan-fried chanterelles
チーズ野菜フォンデュ
Parma ham and peach open sandwich
Soya bean escalopes
Morbier Tartiflette
Tuna Chartreuse
Pike-perch roast with cloves of garlic
taking the skin off the grapes
Boeuf Bourguignon
モッツァレラチーズフォンデュ
Cheese fondue set
Cheesy cider and thyme fondue
Thick piece of beef with roquefort butter and mushroom fricassee
Piece of cod with butter sauce
Gambas and basil cooking in a wok
Diced sauteed potatoes
Poaching the quenelles
Cooking meatballs in a frying pan
Corn on the cob with hot pepper butter
Nut fondue in potatoes
Tartiflette
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Thick beef steak covered with cheddar and mustard sauce
Fish caramelized with maple syrup and orange peppers
Tuna steak with Sauce chien
Thick piece of salmon with coriander and lemon cream sauce
Plate of cooked Udons with sauces
Quails with Verjus
White sausage with saffron sauce
Beef chuck with carrots and sauce
Tomatoes with curry-flavored stuffing
Rabbit fricassee cooked with cider vinegar
Cooking the meat in a casserole dish
Scallops with steam-cooked leeks
Slab of doe with orange sauce and pumpkin puree
Beef skirt with shallots
tagliatelles with pesto and pine nuts
Spicy caramelized rabbit with tagliatelles
Salmon with streaky bacon and Piperade
Raviolis in tomato sauce
Stuffed squid
Crunchy surimi sticks coated in cornflakes
Preparing spaghettis Bolognaise
Chicken livers with fresh figs
Beef toungue with tomato and olive sauce
Veal and carrot stew in tomato sauce
Steak with black pepper sauce
Feta and black olive sandwich
Steamed cardoons with miso sauce
Cheese fondue with cubes of white bread
Tuna Pissaladiere
Cream cheese fondue with shrimps
Entrecote with bearnaise sauce
Roast beef with mushroom sauce
Sauteed pork and broccoli with sweet and sour sauce
Roast pork with plum sauce
Fricando,veal in sauce
Pike Quenelles
Tofu and vegetable stir-fry
Thick beef steak with pepper sauce
Petoncle scallops caramelized with kumquats