Flank and shallot Parmentier
Chicken,pear and onion Parmentier
Duck Parmentier
Beef and tomato Parmentier
Vegetable Parmentier
Potato cakes with salmon
Pieds paquets
Hot sausage from Lyon
Roast chicken with apples and potatoes
Rolled chicken breasts with green beans and potatoes with almonds
Braised fish with potatoes and fresh spinach
Swordfish in pistachio crust and potato galettes
Cod in beer sauce
rabbit and prune Hachis
Beef toungue with spicy sauce with capers and mashed potatoes
Potato,onion and tuna salad
Crab Parmentier
Pan-fried liver with lemon
Pureed broccolis-potatoes with salmon
Beef parmentier terrine
Gigot de 7 heures
Tuna and fennel brochettes
Slab of beef with confit shallots and mashed potatoes
Roast turkey with green beans and dauphine patatoes
Chicken pot pie with stuffing
Turbot with vegetables
Macaronis gratin
Andouillettes with apples
Cold cuts and cheese for Raclette
Sweet-sour quail
Potato salad with fresh herbs
Potato salad with fresh herbs and homemade mayonnaise
Pieds paquets with herbs
Potato and saveloy salad
Filet Mignon
Scallops with mushroom Fricassee
sauerkraut
Tournedos steak
Beef and carrot stew in casserole dish
Yellow zucchini ratatouille
Scallop and truffle salad with dried tomatoes and parmesan
Beef flank with shallots and sauteed potatoes with bay leaves
Reunion Cari
Carbonnade flamande
Sicilian-style tuna
Entrecote with red wine sauce
Branzini fillet on a potato and radish salad
Aperitif outdoors
Poached egg with onion and red wine sauce
Crunchy vegetable Verrines
Shrimp cocktails
Quail with confit clementines
Sausage in Brioche
Crab Croustillants
Potato and onion galette
Turkey escalope bake with potatoes and mushrooms
Roast pigeon,potato cake and chanterelles
Blood sausage parmentier
Duck Hachis Parmentier
Chicken Parmentier pie
Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant
Penne with beef stew
Mixed meat and fish brochettes
Apple tartlet in a glass chemical testing bottle
Hachis parmentier (French mince meat bake with mashed potato) in a glass dish
Mini duck Parmentier with truffles
Preserved duck and mustard Parmentier
Preserved duck Parmentier
Cup of coffee and a square of chocolate
Andouillette with dried beans in a restaurant
beef stew with carrots
Autumn Filet mignon
Lamb-Vegetable Stew with Herb Sauce
Duck glazed with spicy honey
Hachis Parmentier (French cottage pie)
コース料理
Fried fish in a poppy seed crust with potatoes and mixed salad
Greek cheese balls
Potato salad with hot dog sausages
Seafood platter
Boeuf bourguignon
Steak tartare in a glass chemical testing bottle
Couscous
crunchy fennel and mediterranean prawns with star anise
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
White fish,mushroom and courgette papillote
Baked stuffed potato
Potato and Reblochon cheese-topped dish
Potato tart
Lamb Fricassee with summer vegetables
Cod Parmentier
Haddock Parmentier
Beef Parmentier
Seitan stew
Borgne bouillabaisse
ビーフステーキ
Meat stew with carrots and potatoes
Preparing a table in a restaurant
Potato and onion Tortilla
Blood sausage,diced bacon and apple Choucroute
Puff-pastry cheese pies
Smoked salmon,fromage frais and avocado Bruschetta
Stuffed mussels with garlic and parley
Chicory Charlotte souffle
Friture from the Marne
Mashed potatoes,soft-boiled egg and raw ham
Preserved duck
Lobster in aspic
Lamb chops with a herb crust and mashed potatoes
Rabbit terrine
Grilled chicken with spices,potato and onion salad
Potato and diced bacon tart
Spinach and potato salad with red onions and ham
Vegan new potato and broccoli bake
Stuffed roast chicken with apples and potatoes
T.V dinner with a portion of pizza and a glass of beer
Eggplant caviar
Rollmops
beef emince with fresh peapods
Selection of Tapas
onion Johnny jam (topic: Brittany)
Vegetable salad
Galette with petoncle scallops and vegetable,glasses of cider
Fillet steak with shallot crust, zoodles and potato gratin
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Tartiflette
sauteed pork with chilli peppers and potato cakes
Confit leg of duck with sauteed potatoes
Oxtail Bourguignon stew with potato mousseline
Grilled sausage with Aligot from Aubrac
Chitterling's sausage and potato galette
Andouille de Guemene with mashed potatoes
Roast chicken with garlic
Stewed potatoes with pimento
Pot-au-feu with broth
Pan-fried frog's legs with parsley and potato galette
Lamb in potato crust
Vegetable stew
Raclette-style skewers
Tartiflette Tatin tart
Veal escalope with potato salad
Braised ribs with potatoes and cucumber salad in jar
Feta and red pepper Parmentier
Cauliflower tabbouleh with green apples and coriander
Red cabbage,rocket lettuce and carrot granary bread sandwich
Ingredients for a Tartiflette
Preparing the mixture for potato cakes
Rabbit and prune terrine
Waiter serving a plate of tagliatelles with shellfish
Rolled and stuffed roast veal with vegetables
Risotto with wild mushrooms
Mushroom risotto
Braised loin of pork with root vegetables
Plate of surmullet fillets
Duck magret with fresh figs and fig alcohol
Steak tartare and a glass of red wine
cooked leg of lamb and red wine
pork with lentils and glass of white wine
Leg of lamb with pears
Rabbit with citus fruit
medallions of white sausage with pear and morels (topic: party cooking)
Rack of lamb with courgette tagliatelles
Pork cracklins and a glass of Beaujolais
Easter leg of lamb with almonds
Andouillette with vegetables
Roast doe with morels,truffles and melon balls
Beef fillet en chevreuil with roast figs and pears
Loin of lamb with filo pastry crust
Chicken with fresh morels
fillets if whiting with oranges
turkey breasts with crushed almond crust
Duck Magret with gingerbread
Loin of pork and potato cheese-topped dish
Robuchon's potato and streaky bacon cake
A vegetable salad with potatoes, peas, cheese, onions, mayonnaise and egg in a glass jar
Thick round fillet stuffed with vegetables
Pork medallions with a Duchesse potato topping
Potato cheese-topped dish
Valencay cheese
Snails from Bourgogne with parsley butter
Sorrel soup with fromage frais on toast
slices of duck foie gras
Ham and onions in aspic
Russian-style serving
Preparing a plate of food
Waiter serving plates of food
Waiter serving a plate of food
Carp schnitzel with potato salad
Roast pork with cumin,raisins and onions
Traditional Mole poblano
omelette and white wine