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Chicken and shellfish Fricassee

Placing the gambas, bacon and the pineapple on the wooden skewers

Preparing raviolis

Chicken and shrimps with brandy sauce

Chicken and shrimp M'hancha

Gambas and foie gras on picks

Yakitori

Chicken liver and shrimp Colombo

Quail fricassee with raisins and semolina

Shrimps

Adding the butter to the grapes in the casserole dish

Lamb Fricassee with summer vegetables

Guinea-fowl fricassee

Duck's leg baked in salt

Spicy lamb stew

Vietnamese-style chicken fricassee with soya sauce and basil

Guinea-fowl fricassee with confit citrus and citronella

Boeuf a la ficelle, Navarin printanier and veal blanquette

Potato pie

Courgette pie

Chicken and shrimp open sandwich

Shrimp and basil curried fricassee

Leek and sorrel savoury tart

Meat and bell pepper brochettes

Mixed rabbit salad

Tagliatelles with leeks and diced bacon

rabbit with tarragon

Rib of beef

Guinea-fowl and quince fricassee with wild rice

Leg of poultry and cream Fricassee with small potato galettes

Tagliatelles with truffles on a wooden table

Scrambled eggs with bacon

Pork knuckle with lentils

Beef and potato stew

Chicken supreme with curry

Game barbecue outdoors

Chicken,cep and white wine fricassee

Raclette

Plate of cockles and carpet-shell-clams

Praparing a cassoulet

Tartiflette

Shrimp and duck brochettes

Wild boar terrine

Browning the grated ginger in a frying pan

Preparing the curry sauce

Lamb curry

Moist polenta with orange juice and curry,lamb stew with ginger and honey

lamb Bali-style

Herb omelette

Veal Blanquette

Lamb in potato crust

Lamb Tajine with cashew nuts and cinnamon

Lamb saddle en chevreuil

Turkey fricasse with foie gras

Risotto with ceps and walnut oil

Chicken and crayfish fricassee

Pan-fried fog's legs with broad beans

Braised sausages on a wooden fire

Chicken and dried fruit cooked in a casserole dish

Penne with foie gras

Bread sticks covered with raw ham

Raw foie gras

sliced Parma ham

Flamiche au maroilles

Flamiche au maroilles

Potato galette

mussels with lemongrass (topic: shellfishes)

Roasted scallops with herbs,organ-shaped foie gras on toast

Roast mallard duck with pears

Quail with confit clementines

Roast chicken with onions

Roast chicken with garlic

Duck confit ( step by step : final)

Duck Magret,walnut and Gorgonzola Clafoutis

Spicy chicken fricassee

Pouring white wine on the rabbit

Chicken and pear curry

Leg of lamb with garlic

Rolled lamb shoulder with sesame seeds

Leg of lamb with garlic and lavander

Lamb knuckle joint with spices

Five hour leg of lamb

lamb and olive stew

Lamb knuckle joints with vegetables in a casserole dish

Roast leg of lamb with beans

Beef a la ficelle

Poulard hen with crayfish and a glas of white wine

Bresse chicken with crayfish

cooked leg of lamb and red wine

Beef carpaccio and Foie gras

Pheasant stew with pineapple and spinach

Chicken pot roast

Roast guinea-fowl with curry and banana gratin

Chicory turban with chicken and curry

Duck and cep stew

Chicken stew and a bottle and glass of Pinot Gris wine

Capon and foie gras hotpot

Butcher's block and assorted dishes and meat

Potatoes with roblochon cheese au gratin

Leg of lamb cooked seven hours

garlic leg of lamb (topic: Provence)

Lamb curry with spicy rice

Lamb Thai curry

Mixing the meat and the curry sauce

Cooking the meat in a casserole dish

Express lamb curry

Lamb and flageolet bean curry

Lamb and spinach curry

Eggplant rolls filled with confit duck

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Apple and duck Magret savoury Tatin

Leg of guinea-fowl

Chopsticks

Roast quail on small chestnut flour pancakes

Turkey and pumpkin pie

Rolled pancakes with chicken,sweet corn and pepper filling

Turkey with chestnuts and peaches

Roast duck with orange and apples stuffed with dried fruit

Moroccan prune and almond Tajine

Leg of lamb with garlic and vegetables

Moroccan lamb Tajine

Lamb, dried fruit and honey Tajine

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Loin of lamb with white baked beans

Chicken a la landaise

Salmon Teriyaki with tagliatelles and salmon roe

Bowl of mashed potatoes

Small savoury cake with with broad beans and turnip tops

Curry-flavored turnip and shrimp soup

Cordons-bleus

Turkey escalope Cordons-bleus

Pork and emmental Cordon-bleu

Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread

Lemon rice pudding

Almond Polvorones

Chicken fricassee casserole

Crisp chicory with lamb and orange

Lamb colombo with wheat and mangoes

Lamb navarin with young vegetables

breaded lamb chops

Chicken breast in cocoa crust with chicory

Hamburger,fried egg and Chorizo bagel burger

Doe stewed in red wine with raisins and zucchinis

Gambas and melon skewers

Mixed meat and fish brochettes

Dried sausage on toast

Lamb Navarin with peas and carrots

Cheese-topped, baked beef ragout with bread

Quick chicken fricassee with wholemeal pasta

Friedland chicken fricassee with giant capers

Curry-flavored shrimp quiche

Tajine dishes

Braised fish with potatoes and fresh spinach

lamb tajine with dried fruit (subject: tajines)

Far East-style shrimp salad with crunchy rice fritters

Lunch box with shrimp pancake wraps,apple and sparkling water

Jar of chicken confit

Creole-style chicken fricassee

Braised beef,ham,blood sausage and Chorizo tumbler in tomato sauce

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Shrimp,curry and tomato bagel sandwich

Scorpion fish with pork confit,gambas,octopus and trout roe

Asian dish

Sliced pumpkin coated in breadcrumbs and topped with emmental

Dried sausage

Lamb Epigramme with herb butter

Noodle,shrimp and peanut broth

Cabbage,haddock and shrimp soup

Thai-style shrimp curry,beef with cashews

Grilled beef steak skewers with little onions and crab cocktail

Lobster, prawns and chicken with herbs

plucked chicken

Couscous

Duck fillet with honey and spice sauce

Chinese menu

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Duck Magret in salt crust

Duck cooked with beer and button mushrooms

Chicken pie a la macedoine

Senegalese Yassa chicken

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Coq au vin in a casserole dish

Poulard hen with mead

Capon and figs with saffron

Quail Pastilla

Quail Pastilla

Roast goose with pears

Duck Magret with grapes

Minced duck and spinach Hachis

Roast leg of turkey cooked with herbs

Duck Magret with cocoa

Chicken cooked with Sechuan pepper

Chicken cooked with Coca-cola

Sauteed turkey with peppers

Grilling brochettes on an open fire outdoors

Chicken and ginger croquettes