Osso-bucco with tagliatelles
Osso bucco
Osso-bucco
Milan-style Osso-bucco
Ossobuco alla milanese (braised shin of veal, Italy)
Tagliatelle with tafelspitz (boiled beef) and carrots
Osso Buco with tomatoes, fennel, onion and thyme
Lisettes with Muscadet
Bass with artichokes and onions,white wine and saffron sauce
Mezze rigate with bolognese ragu and grated parmesan
How to make osso buco with peas and carrots
Marengo veal
Monkfisk and lemon Osso-bucco
Osso Buco Over Wide Noodles on a Plate with a Fork
stew and white wine
Beef stew
Veal ragout with carrots, spring onions and parsley
A beef platter with brussels sprouts, carrots and horseradish
Chicken osso bucco
Stewed venison with onions and herbs
Osso bucco being made
Braised beef with a parsnip and celery medley
Pasta sauce with vegetables and meat balls
How to prepare a beef fillet dish
Seaweed pasta with Bolognese sauce
Osso buco with tomatoes and sage
Osso buco alla milanese (braised slices of shin of veal)
Game Pot-au-feu
Seitan,cinnamon,brussels sprout,onion and carrot stew
Breaded osso bucco with tomato sauce
Ingredients for making vegetable stew with pasta
Osso buco with tomatoes and sage (close-up)
beef and vegetable stew
Meat stew with carrots and potatoes
Pot au feu
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
Bollito misto con salsa verde (boiled meat with green sauce)
How to make a veal roast with red wine and vegetables
Osso buco with peas and carrots
Boeuf bourgignon with parsley
Beef in red wine marinade
Ostrich,bacon and carrot stew
Osso Buco with noodles in tomato sauce
Ossobuco with gremolata and mashed potatoes
Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins
Vegetable broth in a saucepan
fried rice
Lamb 'osso bucco'
Osso bucco with mashed potato
Aioli
Baked meatballs with buckwheat and vegetables
Lemongrass Chicken Wraps with peanut sauce
Reginette with pork ragout and tomatoes
Roast beef with cherry tomatoes and mint and garlic sauce
Prime boiled beef with vegetables and horseradish sauce
meat sauce spaghetti
Beef and carrot stew in casserole dish
Beef goulash with vegetables
Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up
Preparing stock with white wine,butter,shallots and bay leaves
Braised beef with mushrooms, vegetables and ale
Chow mein with beef and vegetables
Ossobuco with carrots, potatoes and broccoli
Spicy veal ragout
Pot-au-feu
Stuffed veal Caillette with gravy and spring vegetables
Osso buco alla milanese (braised shin of veal, Italy)
Oriental-style poultry Pot-auFeu
Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
Beef stew served in a loaf of bread
Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips
Boeuf bourguignon (beef in red wine sauce with turnips)
Beef stew with carrots and a glass of red wine
Veal's cheeks in wine sauce
White vegetable ragout
Kidneys with aniseed sauce and carrot tagliatelles
Eggplant ragout with red wine, green pepper, and mashed potatoes
Rabbit terrine
Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine
Glass noodle salad with beef, carrots, coriander, sesame
A trio of goulash with white bread
Vegetable stew
Braised shin of beef with potatoes and tomatoes
ハンバーグ
Pasta with beef ragout
Veal ragout with carrots and bay leaves
Sous vide ossobuco
Pasta with ham and cream sauce and a side salad
Veal and vegetable stew
Miso soup with raviolis
Stifado (Greek beef stew)
Shoulderblade bone a la diable
Asian chicken wings with noodles
Fusilli with mince and feta (Turkey)
How to prepare roast veal with herb sauce
Ingredients of quinoa fritters on wood
Pumpkin soup served on the table in bowl
Carrot soup served on the table in bowl