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Petoncle scallops with zucchinis and figs

Scallops with eggplants and cinnamon

Scallops with parsley emulsion

Scallops a la Dieppoise

Pan-fried scallops in white wine with lime and tomatoes

Scallops with leek fondue

Pan-fried scallops in white wine with lime and tomatoes

Penne with shellfish

Scallops a la coque

Spaghettis Vongole with carpet-shell clams

Mussel and cockle raviolis

Pike-perch and oyster terrine

Scallops wrapped in chicory leaves,orange sauce

Scallops with celery puree and pink grapefruit

Monkfish with lemon and lime

Tellin shellfish with garlic and parsley

Pan-fried chanterelles

Carpet-shell clams with diced bacon

Pear and scallop Carpaccio

Petoncle scallops caramelized with kumquats

prawn and mediterranean prawn skewers

Scallops with steam-cooked leeks

Scallop Escabeche with red shiso and vegetable tartare

Creamed pumpkin soup with scallops

Pan-fried scallops with curry and apple sauce

Scallop soup with citrus fruit and coriander

Spaghetti with a creamy cheese sauce and scallops

scorpion fish fillet with capers

Pan-fried salmon with spring vegetables(topic : salmon)

Cod with virgin sauce

Scallop salad

Salad leaves with marinated petoncles (scallops)

Scallop carpaccio with citrus fruit

Red peppers stuffed with brandade

Pan-fried monkfish Medaillons with vanilla

Party Appetizers

Mussels stuufed with harbs

Pan-fried Tellines

pasta with mussels

Mussels cooked in white wine with garlic and parsley

Fish Couscous

Steaming carpet-shell clams

Razor clams with prunes,kumquats and fresh herb mousse

Taking the scallops out of their shells

piece of cod with asparagus

pasta with mussels (topic: mussels)

Pumpkin soup with fried scallops

Fish Sauerkraute

Roast quail with orange pumpkin compote

Beef a la guardiane

Pan-fried sweetbreads with scallops

Scallops with mousserons

Scallops and lemon in papillote

Scallop carpaccio with herbs

Small casserole dish of chanterelles

Poached fish tabbouleh

giant prawn and lime skewers (topic : lime cooking)

ほたて貝柱

Capellinis with scallops

Curried scallops with potato Rosti

caramelized petoncle scallops (topic: shellfishes)

Scallops with creamy saffron and Cayenne pepper sauce

Pan-fried scallops with tomatoes and vanilla ice cream

Scallops coated in sesame seeds and preserved tomatoes

Saffron rice with seafood

Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto

Scallops with saffron

scallops with chanterelles and white kidney beans

Scallops with dried fruit and black mushroom crust

Cod with vegetables

Stewed scallops with grapes and leeks

Pan-fried scallops and squid with squid ink tagliatelles

Round zucchinis stuffed with mozzarella

Pieds paquets with herbs

Shellfish saute with herbs

stuffed mushrooms (topic: mushrooms)

uncooked paupiettes (topic : classical dishes)

Glazed petoncle scallop brochettes

Barbecued scallops with parsley

Scallop sushis

Scallop flaky pastry tart

Pan-fried turnips with petoncle scallops

caramelized petoncle scallops (topic: caramelized cooking)

Red chicory salad with figs and scallops

Fried scallops on celery puree

Ripe figs in paper

Buttered slices of bread with sliced figs on wooden plate

Buttered slices of bread with sliced figs on wooden plate

Scallops with garlic, parsley and fried potatoes

Fried scallops served on parsley soup

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Cod salad

Assorted spices

Scallops with diced peppers, tomato chutney and basil oil

Scallops with wheat risotto and cider butter

Capesante al pomodoro (scallops with tomatoes, Italy)

Veal roast with asparagus

Pan-fried petoncle scallops

Seafood blesotto with green asparargus

Spoonful of scallops with bacon

Tuna fillets cooked in the oven with tomatoes

Barbel fillet with herb emulsion

Vegetables cooking in a cooking pot

Spicy herb blood sausage meatballs

potato and olive tajine

Scrambled eggs with parsley and paprika

Spare ribs

sea bream timbale

Pan-fried squid with tomatoes

Skate with herbs

Sea bream stuffed with herbs

Monkfish with broad beans

Chermoula sea breams

Oven-baked red mullets with herbs

Octopus with garlic and parsley

Salt cod with apple mousse, raviolis and parsley aioli

Sauteed scallops with truffles

Risotto with scallops

Scallops with chicory

scallop risotto (topic: scallops)

Capon and figs with saffron

Scallops with beetroot puree

Scallops with spinach

Scallops with spinach

Pan-fried scallops with leeks

Pan-fried scallops with vanilla foam

Pan-frying the scallops with paprika

Turkey poult saute with mandarins

Duck fillet with peaches

Turkey with grapes and raisins and honey

Turkey with chestnuts

Filo-pastry filled with eggplants and tripes

mashed cauliflower with hazelnuts

Piece of salmon with pistachios,mushrooms and potatoes

Marinated tuna with coconut, onion and parsley

Spaghetti with anchovies,chopped parsley and pine nuts

Carrots with cream

Pan-fried chanterelles and ceps

Duck gizzards with potatoes

Stuffed leg of guinea-fowl with green apples

Ceps with chopped parsley

scallops with whisky and orange (topic: scallops)

Scallops with chanterelles

Pan-fried scallops

Scallops with finely cut truffles

Rice with blood sausage and scallops

Provencal-style scallops

Scallops with apples

Pan-fried scallops

Sweet and sour pan-fried scallops with green peppercorns

Fish terrine with scallops

Cod with capers and potatoes

Pan-fried scallops with with green asparagus and balsamic sauce

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Turbot and scallops on a mushroom sauce

Seafood salad

Sauteed scallpos with bacon and fennel

Scallops and buckwheat pasta in tomato sauce

Coddled eggs in tomatoes

Boar meat,carrots and rosemary marinating in red wine

Crayfish and scallops with citrus fruit

Scallops with orange and lentil puree

Scallop,lobster and vegetable tajine

Mixed seafood salad

Scallop and cabbage Aumoniere

Scallops with ceps in their shells

Scallop carpaccio with crab and lime

petoncle scallop skewers with beansprouts

Scallops

Buttered slices of bread with sliced figs on tin plate

Sliced and roasted scallops and frog's legs with walnut sauce

Shellfish with lime and thyme cooked in wax paper

Goat cheese with figs

Scallops and foie gras on a bed of stewed leeks

Seared Scallops in White Dish on Restaurant Table

Scallops on parchment paper with chard, red cress and passion fruit

Curried leek and scallop savoury charlotte

Scallop with olive oil, garlic and parsley

Scallop with olive oil, garlic and parsley

Scallop with black truffle and Hamburg parsley root

Fresh scallop, oyster, lemon and parsley on wood

Pan fried scallops with pesto sauce

Stuffed dog cockles

Littleneck clams with broth

Sauteed rice with littleneck clams and fried parsley

Stuffed littleneck clams and dog cockle shellfish

Bass and button mushroom cooked in greaseproof paper

Scallops Au Gratin in Shell with dill

Shellfish with chilli, garlic and parsley

Moules a la mariniere (mussels in white wine, France)

Scallops cocktails

Prawns, Cajun style

Steak tartare with hot peppers and capers

Two different marinades for a barbecue

Spaghettis with pesto

Red mullet fillets with kaki,avocado,tomato and basil tartare

Seafood salad with apple and lamb's lettuce

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese