Pan-frying the leeks and adding the cream
Pan-frying the scallops with paprika
Cutting the leeks into sections
Tagliatelles with seafood
Lobster and vegetable creamy soup
Openning the scallops
Rabbit in mustard sauce
Roast scallops with creamy leek sauce
Cooking the chicory with pouring cream
Veal escalope with button mushrooms and cream sauce
Stuffed potatoes
Spring vegetables with cream
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Tagliatelles a la carbonara
Truffle souffle
Coeur de boeuf tomato stuffed with creme fraiche and sprouted leek seeds
Salmon and leek creamy gratin
Thinly sliced leeks with cream
Pan-fried scallops with vanilla foam
Pike-perch in red wine with leeks and chanterelles
Sole Medaillons with scallops
Ingredients for veal blanquette
Creme fraiche
Summer fruit scones
Pot of cream
Radish gratin
Scallops with leeks
Scallops with steam-cooked leeks
Whipping cream
Morel and leek stew
Scallops with creamy saffron and Cayenne pepper sauce
scallops with oyster mushrooms and potatoes
Scallops with white haricot beans
Fish and shellfish nage, whipped coffee cream
Scallops a la Dieppoise
Scallop and cabbage Aumoniere
Cooked scallops
Apple crumble
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Adding the stock to the vegetables and the cream
Veal Blanquette with fennel
Scallops with salmon roe
Scallops with leek fondue
Adding the thick cream to the sweetcorn for Chinese pates
Stewed figs and prunes with Marsala and chocolate sauce
Adding the gravy to the vegetables
Spoonful of cream
Thick cream with thinly sliced almonds
Bowl of thick cream
Strawberries and creme fraiche
Strawberry and cream
Waffle iron
Cremets with summer fruit
Chestnut blinis with salmon roe
Plate of summer fruit
Asparagus loaf
Stewed cherries with brioche-style bread
Roast spiny lobster tails
Adding the salmon to the tagliatelles
Preparing the curry sauce
Small casserole dishes of seafood with mushrooms
Mussels with cream
Veal Blanquette
Pan-fried scallops with leeks
Browning the diced bacon in a frying pan
Stewed scallops with grapes and leeks
Pan-frying sweetbreads and a shrimp brochette
Chicken,vegetables and peanuts cooked in a wok
Pan-fried pike-perch with leeks and bacon
baked potato with cream (topic : potato)
Salmon with buckwheat tagliatelles
Pan-fried scallops with ginger and stewed leeks
Diced potatoes sauteed in a frying pan
Savoury leek crepes
Cooking a veal's kidney
Sardine and leek flaky pastry dish
fried egg
Scallops and foie gras on a bed of stewed leeks
Pot of thick cream
Ingredients
Peaches and pears in syrup
Spoonful of cream and wild strawberries
Creme fraiche made with unpasteurized milk
Pear tatin tart
Bowl of cream
Heart-shaped waffles with cream and chocolate
Dairy products;butter,milk,yoghurt and eggs
Cucumbers stuffed with creme fraiche and lumpfish roe
Eggs and mascarpone
Cream of white asparagus
Rhubarb Tatin tart
Pineapple and strawberry Charlotte
Pumpkin and raisin cake
Slice of chocolate cake with cream and fresh orange
Cream of asparagus soup with oysters
Breaded oysters with horseradish sauce
Creamed red peppers with littleneck clams
Small casserole dish of littleneck clams and bacon
Turbot with preserved lemons
Stuffed red onions
Coddled eggs with salmon
Scallops and leeks in aspic with fish roe
Gnocchis with pumpkin and cream
Cod pie
Vanilla-flavored veal blanquette
Cooking the diced bacon in a frying pan
Cream of oyster soup
Scallpos and leeks in curry sauce
Scallops and lemon in papillote
Cream of leek soup
Scallops with mushrooms and diced bacon
Raw eggs with cream in a bowl
Adding the mixed eggs and cream to the meat
Thick piece of salt-cod with cream of red peppers
Chicken breast with tagliatelles and cream sauce
Adding the puree to the whipped cream
Pan-fried veal shank rolls filled with Comte and spinach
Aligot from Aubrac
Couscous
Beef with creamy sauce
Fusillis with creamy pepper sauce
Lobster with kumquats
Skate with capers
Monkfish and carrots with bottle of white wine
Pork,vegetables and pineapple cooked in a wok
Soya bean escalopes
Morbier Tartiflette
Cooking meatballs in a frying pan
Preparing the parsley and cream sauce
Cream of cauliflower soup with leeks
Leek Fondue
Littleneck clam mariniere
Braised chicory
Pan-frying the mushrooms with the sliced leeks
Cooking salmon steaks in a frying pan
Pan-frying the sliced onions
Foie gras with grapes before cooking
Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan
Gluten-free potato and leek galette with creme fraiche
Scallops with mousserons
Potato Paillassons
Dripping a marshmallow in a cup of chocolate cream
Baked leeks with ham
Noisette potatoes in frying pan
Crisp foie gras rolls on a bed of simmered leeks
Cutting the leeks into round slices and chopping the coriander
Salmon with leeks
Vegetable Tian
Sliced and roasted scallops and frog's legs with walnut sauce
Placing the sliced cherry tomatoes on the leeks
Salmon roll filled with crab
Scallop soup with citrus fruit and coriander
Scallop flaky pastry tart
Cod,scallop and leek au gratin
Hake a la provencal with onion cream sauce
Veal escalope in creamy mushroom sauce
Linguinis with bean,tomato,onion and oat cream sauce
Penne with white onion cream sauce
Gnocchis in blue cheese sauce
Minced veal in cream sauce with mashed potaoes
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Salmon and mussel blanquette
Penne with kumquats and raw ham
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Pan-fried salmon with ceps
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Morels in creamy sauce
Roast pheasant with pureed peas
Veal escalope with cream sauce
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Marinated vegetables with creamy Chaource sauce on a slice of bread
Chicken stuffed with Roquefort
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Frog's leg in cream sauce
Broccoli and tomato lasagne
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Sole and artichoke salad with french dressing
Steam-cooked halibut with diced vegetables and creamy sauce
Goose with mushrooms and cream sauce
Vegetable Cannellonis
Pleurotus mushroom Risotto
Rabbit with black trumpet mushrooms