Breaded mussel skewers
Breaded meatball skewers
Mussel and bacon brochettes
Mussels marinieres
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Seafood and cod stew
Mussels with cauliflower
Colbert whiting
Pig's trotters cooked in breadcrumbs
Dolphin shaped fish finger
Mussel soup
Mussel soup with gruyere
Mussel and saffron soup
Mussel,celery and haddock soup
Fish,mussel and shrimp soup
Mussel and fennel salad
Bowl of spanish mussels
Squid ink tagliatelles with shellfish
Fish-shaped fish fingers
Lentil and mussel salad
Fried fish coated in breadcrumbs
Dublin Bay prawn,shrimp,mussel and calamary paella
Grilled salmon and risotto with mussels
Lemon-flavored mussels
Spaghettis with mussels
Cream of pumpkin soup with mussels and cheddar
Raw mussels marinated in lemon juice
Mouclade
Mussels with Poulette sauce
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Tomato crumble with mussel and chorizo brochettes
Rabbit skewers with barbecue sauce
Breaded cod with green vegetables
Coulommiers gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Aveyron veal dish
Cardoon gratin
Creamed spinach
Spinach with fish nuggets
Cockles Marinieres with fine herbs
Mouclade Charentaise
Burn your finger cockles and mussels
Mussels in curry sauce
Assorted brochettes
Seitan and artichoke base brochettes
Tuna brochettes with sesame
Chicken and date brochette
Veal and vegetable brochette
Tuna,pepper and tomato brochette
Teriyaki salmon brochette with edible flowers
Scallop and cherry tomato brochettes
Cod and figs cooked in wax paper
Sole and mushroom brochettes with lemon butter
monkfish skewers with leeks
Seafood casserole
Scallops with seafood
Infusing mussels in hot water and herbs
Sole a la dieppoise
Mussel and celery gratin
Fish terrine
Tellin shellfish with garlic and parsley
Breaded lamb chops
Punnet of french fries
Fish cakes
Entrecote with bearnaise sauce
Oven-baked roast pork with rosemary
Squid stuffed with pork and prunes
Scallops baked in their shells
Pollock coated in crushed Mendiants
Scallops with chanterelles
Fish fillets stuffed with dried fruit
Capellinis with scallops
Scallops with leeks
Pan-fried scallops and squid with squid ink tagliatelles
Red pepper stuffed with fish and seafood
Grilled scallops
caramelized petoncle scallops (topic: shellfishes)
Spaghetti alle vongole (topic: shellfishes)
Spaghettis alla marinara
Scallops with ceps
Scallops with apples
Petoncle scallops caramelized with kumquats
Tagliatelles with cockles
Split peas with cockles
Japanese-style sea trout cooked in wax paper
Red mullet with sliced button mushrooms cooked in wax paper
Scallop and streaky bacon brochettes
Squid with butternut stuffing
Oven cooked duck Magret
Green lentils with pan-fried scallops
Grilled tuna steaks
Pan-frying the scallops with paprika
Veal roast with pineapple
Chicken brochettes with peanut sauce
Potatoes marinated in oil and herring brochettes
Pan-fried veal shank rolls filled with Comte and spinach
Tuna kebabs marinated with shallots
Swordfish and bacon brochette with butter beans
Kefta brochettes with yoghurt sauce
Marinated and grilled Seitan brochettes
Andalusian brochettes (topic : the raw )
Slicing the vegetables
Mussel cassoulette
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Scallop and vegetables cooked in aluminium foil
Gambas kebabs
Mussel eclade
Breaded oysters with horseradish sauce
Butter the pie pan and sprinkle with flour
tellin mariniere (topic: tellin shellfish)
Spanish ham croquettes
Monkfish croquettes
Tuna croquettes
Fish soup with shellfish
Bouillabaisse
White haricot bean and shellfish soup
Cockle chowder
Fish soup sealed with pastry
Shellfish soup
Oyster soup
Tuna,pineapple and coconut skewers
Salmon and mussel blanquette
Carrot chips
Masala machi,fried fish with cumin
Salmon croquettes
Fried shrimps coated in grated coconut
Fried sardines coated in breadcrumbs
Streaky bacon and vegetable soup
Scallop terrine
Ibiza-style egg white omelette
Mushroom omelette
Potato and diced bacon omelette
steamed mussels
Mussels Marinieres
Sauteed seafood Tallarines
Mussels marinieres with potatoes with paprika
Duck breast with prunes
Two whole sea bass grilled on the barbecue
Thick beef steaks keeping warm under lights in a restaurant
Grilled peppers
Roast chicken with garlic
Roast lamb with sage
Country scrambled eggs
Rabbit stuffed with prunes
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Pork filet mignon with apples and prunes
Roast veal with orange
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Thick pieces of salmon cooked with shallots
Polenta and parmesan grilled tart
Roast doe
Fried cod Goujonnettes with herbs
Sliced salt-cod on a bed of piperade
Salt-cod with spinach,white beans and fresh herbs
Cod with peas
Small casserole dish of cod in garlic sauce
Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Flaked cod with potatoes
Cod with crushed whole wheat
Cod Accras
Risotto with mussels
Saffron risotto with mussels and parmesan
Eggplants with rice vinegar and Ras el hanout
Oven-baked bass steak with black olive puree
Stuffed tomatoes
Stuffed eggplants
broccoli and parmesan bake (topic : broccolis)
Boeuf Bourguignon
Tripoux crumble
Oven cooked duck drumsticks
Pike-perch roast with cloves of garlic
Chicory and Maroille gratin
Mixing the fish in a blender
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Chipiron and mussel parmesan and goat's cheese-topped dish
Stuffed squid
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Octopus dome
Haddock and beet quiche
Spaghettis with shrimps
Sea bream in salt crust
Steam-cooked sea bream (topic : quick cooking)
Stuffed squid in tomato sauce
Red mullets a la livournaise
Lardelle trout
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas