写真素材の検索結果

Morel Tatin tart

Fig and Morbier Tatin tart

Flaky pastry with morels

Fennel and haddock Tatin tart

Individual mushroom baked flans

Cep and walnut tatin tart

Turkey with morel stuffing

Tomato tatin tart

Plate of chanterelles with garlic and parsley

Sweetbreads with morels in creamy sauce

Black olive,Tapenade and feta bake

Sardine and tomato tatin tart

Apple and blood sausage Tatin tart

Quail with morels

Conchiglie with chanterelles

Baked egg and mushrooms in a small casserole dish

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Mashed mushrooms

Pan-fried vegetables and Ganxet beans

Fricando,veal in sauce

Thick piece of beef with roquefort butter and mushroom fricassee

Pork in pastry crust and mushrooms with mustard

Dublin Bay prawns with fennel and spicy sauce

Sweetbreads a la landaise

Apple Tatin cake

Onion and grape tatin tarts

Duck and quince Tatin tart

Preparing the carrots and pumpkin for the two purees

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Scallops with ceps

Monkfish wrapped in bacon and truffles

Vialone nano rice risotto with ceps

Scallops with chanterelles

Lasagnes with romanesco cabbage and broccolis

Scrambled eggs with mushrooms

Cauliflower puree with peanuts

Azuki beans with diced pumpkin

Buckwheat with carrots and button mushrooms

Pumpkin soup

Button mushroom carpaccio with red pepper

Pan-fried Chinese artichokes

Chestnuts and brussels sprouts

Quince Tatin tart

Rabbit fricassee with mushrooms

Rabbit with mustard sauce

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Rabbit and mushrooms with mustard sauce

Pear and Roquefort bake

Venison Civet with chestnuts

Duck Magret with grapes and sweet wine

Filet mignon with broccolis

Duck and morel puff pastry pie

Tatin tart

Fresh fruit Tatin tart

Tomato,zucchini and fennel ratatouille

Sea bass with salsifies

Tomato tart tatin

Apple Tarte Tatin

Penne cheese-topped dish

Small potato cheese-topped dish

Crunchy caramelized sweet potatoes

Rabbit fricassee cooked with cider vinegar

Broad bean savoury tart

Almond and pistachio semolina pudding

Macaronis gratin

Button mushroom and shallot tatin tart

Pepper tart

veal with plums (topic: cooking with fruits)

Penne rigate with bechamel and parmesan

Ratatouille savoury crumble

Tagliatelles with season mushrooms

Duck and apple savoury tatin tartlets

Seitan roll

Mushroom and parmesan tartlet

Pike-perch roast with cloves of garlic

Lentils with haddock and raisins

Button mushrooms with spanish ham

Scallops with apples

Poached eggs with mushrooms

Ostrich stew with chestnuts and pureed celeriac

Pan-fried chanterelles

Mango tatin tartlet

Placing the sliced poatoes

Doe fillet and pear and red wine mini charlotte

Sauteed squid and mushrooms

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Dish of pork chops with lentils and apples

Deep-fried zucchinis

Small stuffed pumpkin

Falafels

Pear tatin tart

Clementine tatin tart

Carnaroli superfino rice risotto with ceps

Tielles setoises

Pumpkin lasagnes

Pork filet mignon with apples and prunes

Whole fish with fennel cooked in wax paper

Roast pork with prune sauce

Pear Tatin tart

Pan-fried ceops with coarse salt

Cep carpaccio

Courgette gratin

Courgette cannellonis

Chicory and Maroille gratin

Roast diced apples

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Chicken with mushrooms

Free-range quail with artichokes and chestnuts

Salmon with mandarin puree and coconut puree

Pike-perch in red wine with leeks and chanterelles

Bass with eggplants,garlic and pepper a l'escabeche

Pasta shells with morels and ham

Guinea-fowl with chanterelles

Stuffed leg of lamb

Tarte Tatin with pears

Quince tarte Tatin

Quince tarte Tatin

Golden apple Tarte Tatin

Spaghettis with tomato sauce

Pasta with cauliflower and gorgonzola gratin

Spiral vegtable tartlet

Young pigeon with apples

White asparagus and anchovies with butter sauce

Pumpkin and hazelnut gratin

Artichoke Tatin

Pan-fried scallops

Tatin tart

Stewed celery and turnips

Yellow and red pepper tatin tart

Capon with white grapes and Port and white wine sauce

Reblochon tartlets

Tofu lasagnes

Chicken breast with beetroot and caramel sauce,sweet potatoes

Chicken livers with fresh figs

Autumn fruit tatin tart

Eggplant and pine nut tatin tart

Eggplant and mozzarella cannelloni

Galette with egg and salmon stuffing

Morel savoury tart

Morel fritters with green asparagus

Foie gras and morel big ravioli

Chestnut and Half free morel soup

Aveyron veal Paupiettes stuffed with mushrooms

Baked artichoke bases with morels

Rabbit and morel Civet

Zucchini and mint tatin tarts

Gnocchis with pumpkin and cream

Walnut and toffee tartlets

Bowl of mushrooms

Cauliflower and pear puree

Mushrooms with mojo hot peppers

Thinly sliced cabbage

Fusillis with fresh morels

Mushroom souffles

Stewed chestnuts with grelot onions and diced bacon

Aveyron veal dish

Veal Blanquette

casserole dish cooked pheasant

Pear pie

Small casserole dish of chanterelles

piece of salmon with almonds

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Truffle cooked in ashes

Morteau sausage with Morbier cheese and chanterelles

Country scrambled eggs

Plate of leg of lamb with flageolet beans and carrots

Squid with butternut stuffing

Mussels with cauliflower

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lentils with diced bacon

Poached egg with pak-choi cabbage saute

Mushrooms stuffed with diced bacon

Sliced veal roast with chanterelles

Cod Parmentier

Broccoli and cauliflower stir-fry

Potato,white asparagus,chicory and almond salad

Pizza

Peas with butter and mint

Soya bean escalopes

Tagliatelles with peas,broad beans and green asparagus

Tandoori cauliflower

Roquefort and tomato pizza

Braised chicory

cooked white beans with tomatoes

Cream of mushroom soup

Vegetable flaky pastry tart

Hot-cold pheasant

Lentil,apple and zucchini Timbale

Truffle in pastry crust