Cutting a red pepper into thin strips
Chopping a tomato
Sliced cucumber
cut root celery
chopped tomato
Taking the ends off a slice of red pepper
Chopping red peppers
Sliced tomato and knife
Slicing a raw potato
sliced orange pepper (topic: orange-colored cooking)
Small hot pepper
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting a fig
Cutting a kiwi
Slices of peach
Pineapple tomato cut in two
Crimee tomato cut in half
Cutting a spring onion into thin slices
Slicing a button mushroom
peaches
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Cutting a spring onion
cucumber
Chopping cucumber
Slicing a Thai mango
Slicing a yellow melon
Cutting the potatoes and onions (step by step : Baeckeofe)
kiwis
pomelo with sugar
Papaya
Vitelotte potatoes
Cutting in half a Spanish turnip
Cut chives
Artichoke cut in half
Potato cut in half
Red onion cut in half
Cooked purple potato cut in half
Slicing leeks
Ingredients for gaspacho
Jelly melon
Jelly melon on a white background
Cucumber on a white background
Courgette
sliced tomato
kiwano
Gherkins
Red peppers
Glass bowl of peppers and tomato cherries
onion
knife scraping pat of butter
pineapple cut in half
Kiwi
Apple cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Cedrat cut in half
Pineapple cut in half
Organic oranges
Pineapple
Cut pineapple
Raw purple potato cut in half
Limes (topic: green cooking)
chicory
coconut
Nut bread
Peaches
cabbage heart
sliced pear
sliced fig
sliced orange
sliced apple
Figs
Limes
Kumquats
Half an artichoke
Lychee
Truffle
Chinese pomelo
Guava cut in two
Ceps
Golden kiwis
Pomegranate
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
Apricots
Sliced tomato
haddock
Rolled duck foie gras and ceps
Mini red apples
Mini red apples and the English flag
Cutting fennel
wine and saucisson
chopped shallots
Fruit composition
pomelos
Bowl of quince
Fresh figs
Slicing the onions
Chopping the seaweed
Bowl of fresh hazelnuts and nutcrakers
Slicing beetroots
Mimolette
Preparing the quince for jam
Vegetable knives
Cutting white tuna steaks
Taking the fillets of the plaice
Bowl of autum fruit
browned oysters with champagne
strips of carrot
Slicing the gherkins
Goat's cheese
Octopus dried sausage
Raw salmon tail
Strawberry and pineapple ice cream
Bowl of fruit on kitchen shelves
Raw salmon
Composition with salad and lettuces
Montserrat tomatoes
Cucumbers
Crab meat and blood orange salad served in a lettuce basket
boiled egg
fruit salad in surprise watermelon
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping the garlic
Raw vegetable salad
Red peppers stuffed with anchovies
Tomato and goat's cheese Mille-feuille
Selection of olives
oranges
Glasses of champange and bottle
Glasses of champagne
glass of champagne
Flute champagne glass
Champagne rose
Glass of vodka with lime
Glass of champagne with raspberries
Cocktail of medecine pills
Blueberries
Nectarines
Poutargue
Champagne glass and Christmas decorations
Composition with lettuces
Bowl of bananas and oranges
Christmas fruit
Chayote squashes
Coconut
Black truffle on an egg
Glass of Champagne
Plums in a metal dish
Prickly pears
Gold kiwi
Dish of pears