Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Button mushroom pizza
Macaronis with button mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Mashed pumpkin
Scrambled eggs with mushrooms
Mashed mushrooms
Button mushroom carpaccio with red pepper
Cauliflower puree with peanuts
Pan-fried Chinese artichokes
Pan-fried vegetables and Ganxet beans
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Braised chicory
Parpadelle with button mushrooms and vegetables
Azuki beans with diced pumpkin
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Plate of chanterelles with garlic and parsley
Sauteed pork and broccoli with sweet and sour sauce
Chicory and Fourme d'Ambert savoury crumble
Baked chicory with Gouda
Braised chicory with orange
Chicory and Maroille gratin
Cauliflower and pear puree
Chicken with mushrooms
Guinea-fowl with chanterelles
Stewed chicory with wild mushrooms in creamy sauce
Scallops with ceps
Lentils with haddock and raisins
Black olive,Tapenade and feta bake
Morel Tatin tart
Sauteed squid and mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallops with chanterelles
Mushrooms stuffed with diced bacon
Buckwheat with carrots and button mushrooms
Bowl of mushrooms
Filet mignon with broccolis
Thinly sliced cabbage
Lasagnes with romanesco cabbage and broccolis
Courgette gratin
Broad bean savoury tart
Cardoon gratin
Vitelotte with Aioli
Pasta with cauliflower and gorgonzola gratin
Green asparagus with parmesan flakes
Tempeh with asparagus
Seitan and artichoke base brochettes
Mashed broccolis with feta
Brussels sprouts
Cheese and herb croquettes
Scallops with apples
Dish of pork chops with lentils and apples
Mashed pumpkin with flaked tuna
Pureed pumpkin
Lentils with diced bacon
Dublin Bay prawns with fennel and spicy sauce
Pumpkin soup
Rabbit with mustard sauce
Fricando,veal in sauce
Pike-perch roast with cloves of garlic
Fennel and haddock Tatin tart
Roast beef with mushroom sauce
Rabbit fricassee with mushrooms
Rabbit and mushrooms with mustard sauce
Pork in pastry crust and mushrooms with mustard
Small stuffed pumpkin
Country scrambled eggs
Cep and walnut tatin tart
Vialone nano rice risotto with ceps
Poached egg with pak-choi cabbage saute
Potato,white asparagus,chicory and almond salad
Pancake filled with camembert and baked apples
Mushroom risotto
Duck Magret with grapes and sweet wine
Small casserole dish of chanterelles
Grilled buckwheat with stewed eggplants
Braised fennel with orange
Panisses
Celery and poppyseed salad
Penne with peppers
Noodles with sliced mini corn on the cobs
Rolled and stuffed eggplants
Pan-fried carrots
Pan-fried tofu
Vegetable and cream cheese savoury crumble
Spaghettis with guindilla pepper and garlic
Fusilli with pesto
Linguinis, fromage frais and dried fruit tart
Peppers a la basquaise
Ratatouille
Fusilli in tomato sauce
Ratatouille savoury crumble
Stewed leeks with orange zests
Tagliatelles with cherry tomatoes
Pureed zucchinis
Pureed vegetables
Tabbouleh
potato puffs with bay leaves
Old-fashioned vegetables cooked in a wok
Spaghettis with red hot peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Free-range quail with artichokes and chestnuts
Pan-fried cabbage and cauliflower
Cep croquettes
Mushroom souffles
Preparing the carrots and pumpkin for the two purees
Squid with butternut stuffing
Mussels with cauliflower
Pork filet mignon with apples and prunes
Ostrich stew with chestnuts and pureed celeriac
Poached eggs with mushrooms
Morteau sausage with Morbier cheese and chanterelles
Pan-fried chanterelles
Sliced veal roast with chanterelles
Seitan roll
Mushrooms with mojo hot peppers
Falafels
Aveyron veal Paupiettes stuffed with mushrooms
Cep carpaccio
Filet mignon with chicory and diced bacon
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
piece of salmon with almonds
Thick slab of beef with broccoli flan
Pan-fried chanterelles and ceps
Risotto with truffles
Veal savoury crumble with ceps
Duck magret with orange and pumpkin
Shredded chicken with fennel
Young pigeon with apples
Stuffed leg of lamb
Tomato,zucchini and fennel ratatouille
Crunchy caramelized sweet potatoes
Pork with rocket,chanterelles and pine nuts
Grilled peppers
Steamed cardoons with miso sauce
Gnocchis with pesto
Eggplants with rice vinegar and Ras el hanout
Tagliatelles with green tea and cherry tomatoes
raviolis with chanterelles
Chicken breast with beetroot and caramel sauce,sweet potatoes
Young goat with onions and mushrooms
Veal stew
Spelt couscous with broccolis
Apple crumble
Cod with peas
Small casserole dish of cod in garlic sauce
Fish and vegetable layers
Roast veal with cabbage
haddock and cabbage Pannequets
Petit sale with cabbage
Cauliflower emulsion with mussels
Pork with mango and wild asparagus
Pork filet mignon with orange
Courgette cannellonis
Broccoli and cauliflower stir-fry
Tagliatelles with peas,broad beans and green asparagus
Tandoori cauliflower
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Spanish pork cooked in red wine with vanilla
Fried breaded pleurotus mushrooms
Reblochon in salt crust
broccoli and parmesan bake (topic : broccolis)
Plate of leg of lamb with flageolet beans and carrots
Pumpkin lasagnes
Salmon with mandarin puree and coconut puree
Rabbit fricassee cooked with cider vinegar
Whole fish with fennel cooked in wax paper
Almond and pistachio semolina pudding
Pear and Roquefort bake
baby rabbit stuffed a la toscane
Doe fillet and pear and red wine mini charlotte
Slicing the button mushrooms
Venison Civet with chestnuts
Stuffed mushrooms
Truffle in pastry crust
Lamb chops with beans and shiitakes
Greek-style mushrooms
Quail with chanterelles
Cream of mousseron soup
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Veal round fillet with mousserons
Beef sate with black mushrooms
Sauteed noodles with dried mushrooms
Thinly sliced pork with pleurotus mushrooms
Gnocchis with pumpkin and cream
Chicory with Fromage frais and smoked salmon
Chicory, apple and walnut Reblochon cheese-topped dish
Chicory Tartiflette
Pan-fried chicory with chicken and peanuts
Cream of mushroom soup