Avocado sanwiches
Spatzles
Onion and blood sausage omelette
Sliced grilled onions
Traditional pheasant Salmis
Smoked salmon club sandwich
Pile of cucumber sandwiches and tea pot
Pan bagna
Grilled peppers
Marinated and grilled Seitan brochettes
Grilled squared eggplants with tomatoes
Grilled tuna steaks
Grilled sardines
Roquefort and tomato pizza
Green asparagus omelette
Scrambled eggs with yucca flowers
Zucchini,tomato,onion and seitan pizza
Grilled grouper with avocado,sprouts and cherry tomatoes
Tagliatelles with lemon
Peas with butter and mint
Pan-fried broccoli with radishes,beansprouts and dried fruit
Folded pizza in a paper cone
Crab and avocado salad
Pan-fried potatoes
Pan-fried Chinese artichokes
Spaghettis with tomato sauce and cheese flakes
Country scrambled eggs
smoked salmon club sandwich
Linguinis, fromage frais and dried fruit tart
Pasta,cherry tomato and walnut salad
Tofu and vegetable stir-fry
Pizza
Button mushroom pizza
Mashed potatoes with chives
Minty bulghour
Tomato,onion and bay leaf pizza
Raw zucchini and caper salad
Eggplants with miso,tofu and peanuts
Chestnuts and brussels sprouts
Spaghettis with pistou
Feta and black olive sandwich
Beaufort cheese and olive bread sanwich
Grilled artichokes with thyme and garlic
Avocado filled with tuna,corn and king crab
Polenta and parmesan grilled tart
Plate of smoked fish and toast
Pheasant on toast
monkfish skewers with leeks
Fried cod Goujonnettes with herbs
Cod Parmentier
Scrambled eggs with mushrooms
Roast diced apples
Linguine with chanterelles
Roman-style gnocchis
Tempeh with asparagus
Pan-fried tofu
Steamed cardoons with miso sauce
Mushroom Parmentier
Tandoori cauliflower
Penne cheese-topped dish
Small potato cheese-topped dish
Celeriac mash
Farfalles with zucchini flowers
Tagliatelles with cherry tomatoes
Tagliatelles with green tea and cherry tomatoes
potato samurai (topic : potato)
Vegan pizza
Potato omelette
Courgette gratin
Pan-fried artichoke and tofu
Panisses
Diced sauteed potatoes
Purple potato,carrot and spinach croquettes
Fried sweet potatoes
Courgettes stuffed with vegetables
Vitelotte with Aioli
Swiss chard and Tomme de Savoie cheese-topped dish
Tagliatelles with peas,broad beans and green asparagus
Baked chicory with Gouda
Seitan and artichoke base brochettes
French-style peas
Gnocchis with pesto
Eggplants with rice vinegar and Ras el hanout
Buckwheat with carrots and button mushrooms
Braised artichoke and tomato casserole
Ratatouille
Green tagliatelle and chickpea salad
Vegetable Tian
Mashed broccolis with feta
Pureed vegetables
Pan-fried cabbage and cauliflower
Brussels sprouts
Braised fennel with orange
Chicory and Maroille gratin
Potato,white asparagus,chicory and almond salad
Cauliflower puree with peanuts
Zucchini and thinly sliced almond Clafoutis
Stewed leeks with orange zests
Braised chicory with orange
Fig and Morbier Tatin tart
Spaghettis with raw tomatoes
Button mushrooms stuffed with Petits-suisses and herbs
potato puffs with bay leaves
A vegan toasted sandwich with seitan jerky, avocado and chia seeds
Glass of rose wine and sandwich
Lebanese sandwich and Pondichery naan
Scandinavian hamburger
Hamburger with Raclette cheese
Fennel grilled with aniseed
Sliced grilled zucchinis with mint
Tofu and rosemary brochettes with tomatoes
Hawain-style Albacore tuna with pineapple
Avocat ball filled with cream cheese
Grilled vegetables
Tuna,pineapple and coconut skewers
Thick piece of beef with fava beans
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Cheese and ham toasted sandwich
Green lentils with pan-fried scallops
Grilled and stuffed squid
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Grilled gambas in vanilla sauce
Grilled lobster
Rabbit skewers with barbecue sauce
Veal Paupiettes with lemon
Tortellonis with parmesan and basil sauce
Stuffed yellow tomatoes
Vermicellis with almonds and cinnamon
Potato and roquefort gratin
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Black olive,Tapenade and feta bake
Courgette cannellonis
Spaghettis with tomato sauce
Macaronis gratin
Green asparagus with parmesan flakes
Tomato tatin tart
Sea thongs with broad beans
Eggplants with cheese
Garden vegetables a l'etouffee
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Broccoli and cauliflower stir-fry
Celery and poppyseed salad
Mashed pumpkin
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Chicory and Fourme d'Ambert savoury crumble
Soya bean escalopes
Buckwheat and carrot salad
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Pan-fried carrots
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Potato fritters
Japanese tofu on Daikon puree
Capellinis with onions and botargo
Vegetable and cream cheese savoury crumble
Spaghettis with guindilla pepper and garlic
Penne rigate with bechamel and parmesan
Pappardelles with onions and asparagus
Frita
Polenta
Fusilli with pesto
Seitan with zucchinis,tomatoes,peppers and onions
Azuki beans with diced pumpkin
Sweet potatoes,peas and onions cooked in a wok
Rigatoni stuffed with gorgonzola and zucchinis
Peppers a la basquaise
Eggplant and mozzarella cannelloni
Eggplant Zaalouk
Pumpkin soup
Mashed mushrooms
Vegetable lasagnes
Fusilli in tomato sauce
Ratatouille savoury crumble
Peppers stuffed with bulghur
Cardoon gratin
Button mushroom carpaccio with red pepper
Pureed zucchinis
Plate of chanterelles with garlic and parsley
broccoli and parmesan bake (topic : broccolis)
Baked potatoes
Tabbouleh
Mashing sweet potatoes
Corn on the cob with hot pepper butter
Old-fashioned vegetables cooked in a wok
Braised chicory