写真素材の検索結果

Butcher's block and assorted dishes and meat

Foie gras and raw ham terrine with melon balls

Assorted tapas

Assorted cooked pork meats

Plate of cold cuts

Pate,ham and gherkin appetizers

Raclette

Assorted cooked pork meats

Regional produce

Slice of Foie gras terrine

Ham and pate

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Beef carpaccio and Foie gras

Duck conserve with mushrooms

T.V dinner with a plate of cold cuts and cheese and a glass of red wine

Cooked meats on the boat

Three slices of goose liver pate on plate

Penne with foie gras

picnic on boat

sliced Parma ham

Rocket and Serrano ham salad

Slice of Lardo di colonnata and tomato pulp on bread

Lardo di colonnata,anchovies and rocket lettuce on bread

Ham and pea pancake

Garnished Pate on a White Plate

Foie gras terrine

Raw ham and goat's cheese Galette

Ficelle picarde

Ham,goat's cheese and spinach grilled on toast

Gorgonzola and cauliflower souffle

stuffed mushroom au gratin

York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread

Eggplant gratin

Chicken a la landaise

Ham terrine

Lentil and raw ham terrine

Cordon-bleu and vegetables

Florentine sandwich and the butcher's favorite sandwich

Wrapping the leek with boiled ham

Mushroom and ham pie

Mushroom and ham pie

Cold melon soup with flakes of raw ham

Small casserole dish of veal muzzel with Chorizo and raw ham

Gingerbread,foie gras,mango and coppa Mille-feuille

Duck confit

Three different goose liver pates

Christmas appetiser plate with various pates

Foie gras tapas

Cold cuts,pate,and raw meat

Jambon de Cerdagne

Bread sticks covered with raw ham

Slices of raw ham

Slices of liver pate

Slices of liver pate

Foie gras in a glass jar with baguette slices

Foie gras and fried quail's egg canape

Pate de la marquise

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras with berry chutney

Pastrami and vegetable layered sandwich

Foie gras with bread and white wine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Two slices of goose liver pate on plate

Goose liver pate

Foie Gras on a Platter

Duck foie gras terrine

Foie gras terrine

Chicory and Reblochon tartlet

Slice of Lardo di colonnata on bread

Smoked duck Magret,peach and potted duck mini skewers

Sweet ham with pears with sweet and sour sauce

Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread

Spanish cold cuts on sliced bread

Ham,cheese and mushroom savoury pancakes

Raclette with crunchy vegetables

Mashed potatoes,soft-boiled egg and raw ham

Raclette in a small casserole dish

Chicory with ham and cheese

Ham and leek clafoutis

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Italian-style stuffed Filet Mignon

Pancake and ham cake

Croque-monsieur toasted sandwich

Leek and Bayonne ham cheese-topped dish

Eggplant and Parma ham cheese-topped dish

White asparagus and ham cheese-topped dish

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Raw ham on bite-size sliced bread

Raw ham and redcurrant open sandwiches

Serrano ham open sandwich

Lardo di colonnata on a slice of bread

Individual quiches

Slices of Lardo di colonnata for aperitif

Potted meat savoury tart

Cheese and ham Feuillete

Breadsticks wrapped in Parmer ham

Serrano ham and chicken croquettes

Raw ham salad

Mimolette Croustillants

Littleneck clams stuffed with Serrano ham

Baby broad beans with spanish ham and squid with red wine

Ham and cheese croquettes with sesame seeds

Polenta savoury cake with two cheeses and oven-baked raw ham

Ham and tomato salad

Summer vegetable and raw ham salad

Raw ham,walnut and roquefort mixed salad

Ingredients

Mashed peas with minced ham and lettuce

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Savoury tart

Three meat terrine

Placing the penne with tomato sauce in the middle of the raw ham

Raw ham purse filled with penne in tomato sauce and topped with basil

Wild pigeon a la bayonnaise

Tagliatelles a la carbonara

Gratin dauphinois

Tomato risotto with diced ham

Chicken and ham croquettes

Slices of boiled ham with gherkins et curls of butter

Plate of slices of boiled ham

raw ham,broad bean and pesto tartlets

individual stewed cep mushroom tart with raw ham

Preserved duck

Foie gras with savoy cabbage and smoked sausage en papillote

Confit duck gizzards

Parsley ham and egg meurette with Bourgogne red wine sauce

Spanish ham for aperitif

Cordon-bleu and vegetables

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Regional products

Spinach and potato salad with red onions and ham

Potted rillettes

Plate of foie gras

Adding the butter to the grapes in the casserole dish

Cecina ham roll filled with cheese and Foie gras skewer

Mixed salad with foie-gras,melon and grisons meat

Goose liver in pate dish and baking thermometer

Foie gras terrine,truffles and wine

Jar of foie gras terrine

Slicing a foie gras terrine

Party menu

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Goose liver pate with radishes

Quinoa with egg with grated foie gras

Goose liver terrine on beetroot

Goose liver pate on apple slices

Wild duck pate with pistachios

Assiette du foie gras (France)

Goose liver on fried courgettes

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate France)

Pate de foie gras with grapes, France

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Foie gras de canard (Duck liver pate France)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Foie gras on slices of brioche

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Goose foie gras in brioche dough

a festive torte filled with foie gras

Foie gras with Sauternes wine jelly

Duck roast stuffed with foie gras

Turkey breast a la viennoise with foie gras

Rabbit and herb terrine

Sliced meat in a butcher's

Wild duck pate with pistachios, Cumberland sauce and salad

Boiled ham on the bone

Slices of boiled ham

Fried foie gras with baby spinach, sweetcorn and foam

Turkey fricasse with foie gras

Capon and foie gras hotpot

Fois gras, apple pie and a duck egg

Marble foie gras terrine

Foie gras and walnut terrine

Foie gras and gingerbread terrine

Foie gras and beef terrine

Pressed leek and Foie gras terrine

Assorted slices of Foie gras

Foie gras marinated with Christmas beer

Foie gras and lentil terrine

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Rabbit and foie gras in lager aspic terrine

Foie gras and gingerbread terrine

Foie gras and cherry terrine

Cockerel cooked in wine and duck foie gras terrine

Foie gras and truffle terrine

Terrine of foie gras

Foie gras and jerusalem artichoke terrine

Fresh foie gras terrine ( step by step : final)

Chicken and duck foie gras terrine

Foie gras terrine with rhubarb and ginger chutney

Galette with foie gras,lemon and crunchy caramel

Eggplant and Parma ham cheese-topped dish