写真素材の検索結果

Oysters wrapped in spinach leaves

Cod fillet cooked in spinach leaves with tomato sauce

Scallop Papillote

Mexican dish

Pheasant and licorice Papillote

Ingredients

Food wrapped in aluminium foil before cooking

Piece of salmon wrapped in raw ham

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Cod and carrots cooked in wax paper

Scallops wrapped in filo pastry

Scallops with diced bacon and cream in clingfilm before cooking

Scallop and vegetables cooked in aluminium foil

Sliced leg of lamb with celery cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and asparagus Papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Whole fish with fennel cooked in wax paper

Truffle cooked in ashes

Mackerel cooked in aluminium foil

Steam-cooking the vegetgables

Carrots cooked in wax paper

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Shrimps cooked in cabbage leaves

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Sea bream papillote

Red mullet with thyme and grapes cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Fish and vegetable papillote

Green vegetables and herbs cooked in wax paper

Cod and figs cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Mackerels cooked in banana leaves

Chicken leg cooked in aluminium foil and potatoes

Sliced potatoes and truffles cooked in cabbage leaves

Ostrich steak with chestnuts and herbs cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

Green vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Cod with exotic fruit cooked in wax paper

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Poulard hen in flaky pastry crust

Baked potato

Wrapped Christmas sweets with Father Christmas

Pan-frying the vegetables

Broccoli and ginger papillote

Banana and chocolate pastry candies

Tuna and onions cooked in wax paper

Ingredients

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and cinnamon cooked in banana leaves

Rabbit stuffed with swisschard cooked in wax paper

Leek papillottes

mullet

Spicy orange papillote cooked under ashes

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

White meat with herbs in aluminium foil before cooking

Bass and button mushroom cooked in greaseproof paper

Ratatouille with semolina cooked in wax paper

Vegetable and tomato papillote

Shellfish with lime and thyme cooked in wax paper

Scallops and lemon in papillote

Sardine filo pastry purses

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Spicy fig and grape papillote

Apples with cinnamon with wax paper

Adding the olive oil

Corn-on-the-cob wrapped in foil

Whiting Papillotes

sardines in filo parcels

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Brushing olive oil onto the pieces of salmon

Bass wrapped in fig leaf

scallop papillote

Oysters with Pineau de Charentes au gratin

Oyster bites with tarragon butter

Fruit cooked in wax paper

Japanese menu

Fresh fruit cooking on the barbecue in a banana leaf

Rhubarb and strawberries cooked in wax paper

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Summer fruit crumble cooked in wax paper

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Papillote of figs in honey and grilled almonds

Covering the pieces of salmon with tapenade and bacon

Sole fillets with small shrimps and lemon cooked in wax paper

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Potatoes with horseradish sauce cooked in aluminium foil on coals

Guinea-fowl,butter,honey and raisin papillote

Mackerel with vegetables

Sole and vegetables cooked in wax paper

Oysters with spinach sauce

Hot curried oysters

Oysters on spinach with spicy hollandaise sauce

Five oysters with spinach and Prosecco cream sauce

Oysters garnished with nori seaweed and dulse and diced apples

Fish terrine with scallops

lamb Bali-style

Dover sole,zucchini,tomato and basil cooked in wax paper

Shrimp and rice cooked in banana leaves

Spring grilled oysters

Red mullet with black olives and basil cooked in wax paper

Tuna and vegetable terrine

beef emince with fresh peapods

Thick slice of fish au gratin

Spinach and bechamel gratin

Two Mini Spinach Quiches In Muffin Cups, Paper Bag with Ribbon

Oysters from Cancale

Red mullet fillets, fennel and olive cooked in greaseproof paper

Pollock and lemon cooked in aluminium foil

Spring rolls with crispy oysters and vegetables

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Bass with pistou

Pike-perch and oyster terrine

Dressing the fish and vegetable papillotes

Sole a la dieppoise

Skate with capers

Haddock and spinach curry

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Baked oysters with creamed cheese and spinach on sea salt

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Salmon cooked in paper with garlic, almonds, spinach, tomatoes

Scallops with seafood

Pan-fried scallops

Opening the hollow and flat oysters

Shellfish and scallop stew

Sliced and roasted scallops and frog's legs with walnut sauce

Scallops with beetroot puree

Veal grenadin Peking-style

cabbage leaf and girole mushroom papillotes

Chicken with traditional mustard cooked in wax paper

Tuna cooked in a cabbage leaf

Salmon and chocory with tarragon papillote

Spreading the tapenade on the pieces of salmon

Sole Medaillons with scallops

Surprise scallops with truffles

Mussels in parchment paper for Christmas

Oysters au gratin

Oysters au gratin

petoncle scallop skewers with beansprouts

Scallops with spinach

Scallops with spinach

Fish and shellfish zarzuela

Mussels and celery au gratin

Bite-sized scallop pastry parcels

Oysters with salsa verde

pasta with mussels (topic: mussels)

Mussel and cockle raviolis

Steamed pointed cabbage with hazelnuts and oysters

Filets de rougets au fenouil en papillote

Oysters Rockefeller (gratinated oysters with spinach, USA)

Oysters with pesto

Scallops with ginger sealed with pastry and cooked in the oven

Kassler cooked in aluminium foil

browned oysters with champagne

Oysters with spinach

Cod with oysters

Oysters and winkles

Wild boar fillets with redcurrants

Cod cooked in a saucepan with spinach

Hot oysters with confit lemon butter

Braised ham with spinach

Hot oysters with green asparagus

Table presentation with hot oysters

Oysters a la charentaise,samphires

Curry-flavored turnip and shrimp soup

Spinach and parmesan muffins

Fish with leek and tomatoes in parchment paper

Festive seafood platter with lobster and oysters

Indian-style shrmps with spinach and pineapple

Oyster crepinettes and chipolatas sausages

Mussels with spinach stuffing and coarse salt

Oysters with hot butter,Crepinettes and grilled bass

Robuchon's oysters,scallops and caviar in creamy sauce

Roast scallops with creamy leek sauce