写真素材の検索結果

Crab and avocado salad

Avocado filled with tuna,corn and king crab

Crab and herb terrine and guacamole

Crab,avocado and grapefruit salad

Crab and vegetables

Minced crab meat with tomatoes

Crab claws with two sauces

Conchiglies stuffed with crab and pesto sauce

Kiwi,crab meat and shrimp salad

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Seafood noodles

Surprise grapefruit

Cheeses soufflees on crab sticks

Crab and truffle cheese-topped dish

Crab raviolis

Cauliflower and crab salad

Surimi and avocado Bruschettas

Calalou soup :crab,coconut,spinach and onion soup

Scallop carpaccio with crab and lime

Crab,avocado and tomato timbale

Crab Parmentier

Stuffed crab

Gunkan with Kani crab

Crab raviolis with citronella

Crab with fennel

Stuffed crab claws

Thai-style crab soup

Revisited crab lasagnes

Crab savoury cake

Crab and lentil cabbage purses

Baked potato stuffed with crab

Craavocado and Espelette pepper appetizers

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Avocado sanwiches

Crab and cucumber terrine

Surimi crab tartare and avocado carpaccio

Mango and crab fresh salad

Veal roast with pineapple

Monkfish and lime blanquette

Cod with exotic fruit cooked in wax paper

Steam-cooked cabbage stuffed with crab

Assorted shellfish on a table on the seafront

Portunus stuffed with vegetables

Stuffed crabs a la Mornlay from Brittany

Buckwheat pancake

Small crab and herb cake on a bed of avocado

Pasta,cherry tomato and walnut salad

Artichokes stuffed with crab

Pan-fried grated carrots and shrimps

Veal Blanquette

Scallop with spring vegetables

Mesclun,grapefruit and scallop salad

Batavia,shrimp and avocado salad

Plate of chanterelles with garlic and parsley

Crab claw and avocado

Crab Parmentier

Slicing the vegetables

Crab white sausage

Crab Dauphinois with lobster bisque

Filet mignon with broccolis

Crab and fruit salad

Crab and pineapple tartlets

Apple and surimi galette

Salmon and vegetable quiche

Buckwheat and carrot salad

Scallop salad

Spatzles

Gambas saute with lime

Thick piece of salmon with rose petals and pistachios

Chicory, apple and walnut Reblochon cheese-topped dish

Hawain-style Albacore tuna with pineapple

Avocat ball filled with cream cheese

Red tuna tartare

Crayfish salad

Braised artichoke and tomato casserole

Tartiflette with apples

Eggplant timbale with mesclun

Mesclun and Morteau sausage salad

Salmon with lemon stuffing

Salmon and fennel tajine

Duck's breast with roast pears and mangoes

White fish in sauce with octupus

Spaghettis with shrimps

Shrimp pizza

Monkfish ana gambas with green beans

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Thick vermicelles with squid,shrimp and monkfish

Ratatouille

Chicken livers with fresh figs

Roast leg of lamb

Dublin Bay prawns with fennel and spicy sauce

Green lentils with pan-fried scallops

Vialone nano rice risotto with ceps

Veal Blanquette

Lamb casserole

Linguine with shrimps and coriander

Egg and king crab open sandwich

Pan-fried scallops

Potato and salmon cheese-topped dish

Grilled scallops

Oysters with Pineau de Charentes au gratin

Morel Tatin tart

Tuna and crab Pastilla

Oven-baked bass steak with black olive puree

Sea bream in salt crust

Mackerels marinated in raspberry vinegar and shallots

Bass cooked in a salt crust

Bass cooked in a salt crust

Baked potato stuffed with scallops and black mushrooms

Fusilli with shrimps

Tuna with sesame seeds

Veal escalope with fromage frais and button mushrooms

Penne cheese-topped dish

Whole fish with fennel cooked in wax paper

Crapiaux du Morvan

Fish terrine

Cod Accras

Small potato cheese-topped dish

Pumpkin lasagnes

Vegetable lasagnes

Raw zucchini and caper salad

Partridge with chocolate sauce

White asparagus with strawberries and crab meat

Pan-fried curried chicken and kiwis

Avocado and fruit salad

Fresh herring with sweet and sour leeks

Grilled and stuffed squid

Stuffed tomatoes

Rolled whiting fillets

Scallops with leeks

Veal and vegetable brochette

Lamb chops cooked in herb crust

Thick piece of salmon with stea-cooked vegetables

Scallops with steam-cooked leeks

Sole Goujonnettes with broccoli puree

Surimi crab tabbouleh

Lobster and herb tartare with peaches

Sturgeon with almond sauce and caviar

Rolled veal escalope stuffed with orange and black olives

Pan-fried scallops with curry and apple sauce

Scallops with citrus- fruit

Stuffed roast veal with dauphine potatoes

Roast spiny lobster medaillons with eggplant rougails

Scallop carpaccio with citrus fruit

Duck Magret with grapes and sweet wine

Tuna coated with sesame seeds and orange

Salmon burger

Preparing veal knuckle with orange

Bourbonnais beef stew with orange rinds

Ostrich stew with chestnuts and pureed celeriac

Monkfish wrapped in bacon with lemon

Scallops with apples

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

casserole dish cooked pheasant

Scallops with orange and lentil puree

Crab and shrimp tartare

White beans with white sausage and bear's garlic

Aligot from Aubrac

Quickly fried sea bream fillet cooked with it's skin

Sea bream with fennel

Pissaladiere

Greens,anchovy,lettuce and black olive pie

Portion of salmon and spinach tart

Tofu and vegetable stir-fry

Green asparagus omelette

Scrambled eggs with yucca flowers

Spaghettis with pistou

Pan-fried cabbage and cauliflower

French-style peas

Gnocchis with pesto

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Cod with leeks

Ratatouille savoury crumble

Ratatouille

Salmon rolls with crab meat and carrots

Duck's breast with poached pear and cinnamon

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Blood sausage,apples and mashed potatoes

Grilled grouper with avocado,sprouts and cherry tomatoes

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Scallop and cep individual casserole

Leek and diced bacon Flamiche

Swiss chard and Tomme de Savoie cheese-topped dish

Sardines stuffed with Brousse

Lasagnes

Onion and blood sausage omelette

Fish cakes

Thick piece of cod with vegetables

Pork filet mignon with apples and prunes

Chicory and Maroille gratin

Almond and pistachio semolina pudding

Fig and Morbier Tatin tart

Pear and Roquefort bake

Cod and figs cooked in wax paper

Saddle of rabbit stuffed with cranberries