写真素材の検索結果

Scallops with caviar

Sturgeon with almond sauce and caviar

Surprise scallops with truffles

Oysters with caviar

Robuchon's oysters,scallops and caviar in creamy sauce

Blini with scallop and lobster carpaccio

Scallop and cep individual casserole

Caviar on ice cube

Caviar

Caviar

Scallops a la croque-au-sel

Scallop Escabeche with red shiso and vegetable tartare

Scallop with spring vegetables

Sea bream in salt crust

Caviar tartlets

Serving caviar

Blinis and fish roe

Opening a tin of caviar

Oysters with caviar,foie gras and sour apples

Caviar

Deep-fryed eels with lemon and coarse salt

Sauteed scallops with truffles

Teriyaki-style fish in a luxurious decor

Scallop timbale with black caviar

spoonful of caviar

Quail's egg and caviar canapes

Hot and cold chicken breast with truffles,and pressed spinach cube

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Caviar

Caviar

Fish terrine with scallops

Assorted Hors d'Oeuvres

Chilled cream of cauliflower with lumpfish roe

Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor

Assorted Hors d'Oeuvres

Scallops with citrus- fruit

Tasting caviar

Spoonful of scallops with bacon

Green lentils with pan-fried scallops

Caviar in a shell

Tin of caviar

Empty caviar tins

Putting caviar in tins

Weighing a tin of caviar

Pan-fried scallops and squid with squid ink tagliatelles

Marine oyster sandwich

Pan-frying the scallops with paprika

Openning the scallops

caramelized petoncle scallops (topic: shellfishes)

Scallops with apples

Scallops with steam-cooked leeks

Scallops with leeks

Scallops baked in their shells

Placing a spoonful of caviar on a hand to taste

Placing a spoonful of caviar on a hand to taste

Party menu

Potato cake with salmon and caviar

scallops with whisky and orange (topic: scallops)

Soft scallop and crab meat mille-feuille

Scallop and vegetable Nage

Pan-fried Foie gras with mango puree

Monkfish wrapped in bacon and truffles

Scallop tartare

Scallops with finely cut truffles

Pan-fried ceops with coarse salt

salmon in salt crust and artichoke stew

Langoustines

Zarzuela

Zarzuela

Sturgeon steak with seafood

Monkfish wrapped in bacon with chanterelles and white beans

Scallop with caviar and kiwi jelly on plate

Cutting the leeks into sections

Crayfish and cabbage Paupiettes

Poached egg and caviar on a bite-size slice of bread

Three scallops with caviar

Scallops with orange and lentil puree

Baked potato stuffed with scallops and black mushrooms

Scallop carpaccio with citrus fruit

Grilled scallops

Scallops with ceps

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallpos and leeks in curry sauce

Capellinis with scallops

Scallops with chanterelles

Oven-baked red mullets with herbs

Black caviar in jar with mother-of-pearl spoon

Skate with capers

Bass cooked in a salt crust

Bass cooked in a salt crust

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Black caviar served on bread

Red caviar served on bread

Red caviar served on bread

Red caviar served on bread

Red caviar served on bread

Red caviar served on bread

Pan-fried scallops with truffles

Thinly sliced scallops with bechamel sauce

Scallops with chicory

Caviar on ice, elevated view

Scallops coated in green,mushrooms and scallop roe sauce

Caviar set

caviar and trout roe

potatoes with caviar

Surprise scallop

Scallop souffle

Lumaconis stuffed with capon and truffles

Tins of caviar

Small cones filled with caviar and Mahon cheese

Scallop casserole

Steamed sea bream with bay leaves

Steamed sea bream with bay leaves and tomatoes

Piece of pollock with mushrooms and beer sauce

Grilled lobster

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Braised sea bream with dried fennel

Sole Medaillons with scallops

Eggshell filled with caviar

Oysters with Pineau de Charentes au gratin

Carpet-shell clams with diced bacon

Roast salmon with licorice sauce

Salmon Roe with Black Caviar

Indian-style grilled lobster

Blinis with fish fillet and caviar

Small scallop sausages and foamy sauce

Scallops

Scallops and buckwheat pasta in tomato sauce

Scallops with dried fruit and black mushroom crust

Pan-fried foie gras with figs

Spinage,truffle,Brie and walnut bread sandwich

Roast leg of lamb

Veal roast with pineapple

Plate of chanterelles with garlic and parsley

Crumble-style shoulder of lamb with Tarbais beans

Monkfish and lime blanquette

fried scallops with caviar

Spaghetti with urchins

Shrimp raviolis with citronella

Steam-cooked rice pasta and caviar raviolis

Bass stuffed with lemon,tomatoes and green peppers

Seaweed salad

Scallop savoury cake

Black caviar in the plate

Black caviar in the plate

Black caviar in the plate

Black caviar in the plate

Black caviar in the plate

Red caviar served in the plate

Red caviar served in the plate

Red caviar served in the plate

Red caviar served in the plate

Scallop and vegetable Presse

Martini and Caviar

salmon steak with asparagus

Fried potatoes with coarse salt

roast chicken in salt crust

Grilled salmon steaks with coarse salt

Mussels with spinach stuffing and coarse salt

Black caviar in tin

Penne with shellfish

Glazed petoncle scallop brochettes

Pan-fried scallops with tomatoes and vanilla ice cream

Mussels stuffed with herbs

Pan-fried scallops with ginger and stewed leeks

Split peas with cockles

Buckwheat Pilaf with cockles and red onions

Beluga Caviar and waffles

Sturgeon caviare on mother-of-pearl spoon

Scallops with salmon roe

Ostrich steak with pan-fried ceps and grapes

Salmon Lasagnes

Russian buffet

Black caviar in a can with mother-of-pearl spoon

An arrangement of caviar, oysters and king prawns

Scallop salad

Petoncle scallops caramelized with kumquats

Pan-fried scallops

Mixed seafood dish

Scallop terrine

caramelized petoncle scallops (topic: caramelized cooking)

Smoked salmon and Fromege frais Mille-feuille

Roast potatoes with pink garlic and sea salt

raw salmon fillets

Black caviar with caviar spoon

Fish roe in a tasting glass

Fish roe in a tasting glass

Thinly sliced truffles

Caviar appetisers