Stewed leeks with orange zests
Baked chicory with Gouda
Button mushroom pizza
Scrambled eggs with mushrooms
Pan-fried carrots
Braised fennel with orange
Braised chicory with orange
Leeks with lemon zests
Azuki beans with diced pumpkin
Mashed mushrooms
Ratatouille savoury crumble
Fusilli with pesto
Peppers a la basquaise
Capellinis with onions and botargo
Scallops with leeks
Salmon with leeks
Cod with leeks
Sweet potato mash
Spaghettis with fish and leeks
Fresh herring with sweet and sour leeks
potato puffs with bay leaves
Linguinis, fromage frais and dried fruit tart
Seitan and artichoke base brochettes
Vegetable and cream cheese savoury crumble
Ratatouille
Chestnuts and brussels sprouts
Brussels sprouts
Tabbouleh
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Panisses
Broad bean savoury tart
Celery and poppyseed salad
Mashed pumpkin
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushrooms with garlic
Macaronis with button mushrooms
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Fourme d'Ambert savoury crumble
Soft chicory with wild mushrooms in cream sauce
Rolled and stuffed eggplants
Cauliflower puree with peanuts
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Cardoon gratin
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Pureed zucchinis
Pureed vegetables
Tempeh with asparagus
Pan-fried tofu
Vitelotte with Aioli
Courgette gratin
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Green asparagus with parmesan flakes
Fusilli in tomato sauce
Old-fashioned vegetables cooked in a wok
Braised chicory
Pan-fried Chinese artichokes
Spaghettis with red hot peppers
Fig and Morbier Tatin tart
Sweet potatoes,peas and onions cooked in a wok
Pumpkin soup
Mashing sweet potatoes
Vegetable lasagnes
Duck a l'orange
Half-cooked salmon with beetroot and asparagus shoots
Pork filet mignon with orange
Salmon with green tea-flavored french dressing
Small casserole dish of squid and lentils
Sea bream Carpaccio with citrus fruit
Salt-cod with chickpeas and orange
Oven-baked quenelles
White sausage with red cabbage and orange
Mashed pumpkin with flaked tuna
Rolled sole fillet with mashed sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Roast veal with orange
Duck magret with peaches
Red mullets with citrus fruit
Thick pieces of salmon cooked with shallots
Braised wild boar
Minced meat and leek Pannequets
Tagliatelles with cockles
Pike-perch in red wine with leeks and chanterelles
Braised chicory with honey and orange
Duck magret with orange and pumpkin
Eggplants with rice vinegar and Ras el hanout
Steamed cardoons with miso sauce
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Grilled peppers
Swiss chard and Tomme de Savoie cheese-topped dish
Chicory and Maroille gratin
Polenta
Rigatoni stuffed with gorgonzola and zucchinis
Minty bulghour
Roasted sea bream with lemon and fennel
Lobster and herb tartare with peaches
Chicory Meunieres
Squash raviolis
Carrots with ginger
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Teriyaki salmon brochette with edible flowers
Carrot chips
Rabbit with apricots and rosemary
Piece of cod with white butter sauce and thin carrot strips
Petoncle scallops caramelized with kumquats
Black olive,Tapenade and feta bake
Flaked cod with potatoes
monkfish skewers with leeks
Baked leeks with ham
Rolled veal escalope stuffed with orange and black olives
Lamb tajine with peaches,kumquats,almonds and cinnamon
Scallops with steam-cooked leeks
Cutting the leeks into sections
Mashed potatoes with chives
Japanese tofu on Daikon puree
broccoli and parmesan bake (topic : broccolis)
Eggplants with cheese
Penne rigate with bechamel and parmesan
Roman-style gnocchis
Pasta,cherry tomato and walnut salad
Celeriac mash
Eggplant and mozzarella cannelloni
Tagliatelles with lemon
Stewed Bourbonnais beef
Placing the sliced cherry tomatoes on the leeks
caramel spare ribs with orange
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Scallops with chanterelles
Fresh sardine pizza
Haddock and beet quiche
Lasagnes
Peas and carrots with diced bacon
Asian noodles with beef
Two whole sea bass grilled on the barbecue
Stuffed eggplants
Sauteed spaghettis with beef and peanuts
Fish fillets stuffed with dried fruit
Beef and carrot stew
Salmon with bread and herb crust
Beef farfalles
Capellinis with scallops
Fancy salmon sandwiches
Homemade mashed potatoes
Sardine and tomato tatin tart
Animal-shaped pea dishes for kids
Stewed scallops with grapes and leeks
Purple potato mash
Thick round fillet of pork cooked with confit citrus
Scallops with citrus- fruit
Lardelle trout
Shrimps with garlic
Monkfish wrapped in bacon with lemon
Pork with lemon
Diced tuna with pepper,garlic and garlic
Pan-fried scallops with ginger and stewed leeks
Dolphin shaped fish finger
Salmon and vegetable quiche
Chicory, apple and walnut Reblochon cheese-topped dish
Fancy apple dish
Veal and carrot stew in tomato sauce
Pan-fried grated carrots and shrimps
Salmon with mandarin puree and coconut puree
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Pan-fried chicken with mango
Scallop carpaccio with citrus fruit
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
Oven-baked mackerel with tomato marmelade
Sea bream with fennel
Salmon and fennel tajine
Slab of doe with orange sauce and pumpkin puree
Blood sausage,apples and mashed potatoes
Raviolis in tomato sauce
Scallops with orange and lentil puree
Leek timbale with crunchy vegetables
Avocat ball filled with cream cheese
Rolled veal flank with spinach and Emmental
Littleneck clams en escabeche
Leek and diced bacon Flamiche
Salmon and leek creamy gratin
Pan-frying the scallops with paprika
Guinea-fowl with confit orange zests
Braised beef with orange zests and sweet and sour sauce
Corn on the cob with hot pepper butter
Seitan with zucchinis,tomatoes,peppers and onions