Duck and turnip Pot-au-feu
Pot-au-feu
Chicken Pot-au-feu
Veal knuckle Pot-au-feu
Seafood Pot-au-feu
Hochepot from the Flandres
Duck and vegetable stew
Squab with brown ale sauce and squab fritters
Boeuf a la parisienne
La Poule au Pot farcie
Beef and onion aspic
そら豆と豚バラ肉のクリーム煮、豚肉のロールフライ
Young pigeans with peas
Lamb navarin
Top of a leg of lamb with spring vegetables
Spring vegetable tartare
Chinese cabbage salad
West Indian-style rabbit terrine
Pot-au-feu (step by step)
Pumpkin stew with fennel and fish
Sole fillets with saffron sauce
Duck Pot-au-feu Verrine
Beef stew with red wine and vegetables
Burgundy beef pot
Watercress,pear and cream cheese salad
Mixed Roquefort salad
Sausage and bean stew with garlic and chilli
Leg of cochon de lait with turnip puree and braised onions
タマネギとニンジン
タマネギとじゃがいも
Adding the coarse salt to the preparation
Poaching the marrow bones
Pumpkin and leek strudel with beetroot ragout (Switzerland)
Daube de boeuf a la provencale
Asparagus mousse quenelles
里芋
Leg of lamb braised with beer for 7 hours
A whole roast chicken with yams
Beef stew with mushrooms and dark beer sauce served with a side of mashed potato
Beef stew served in a loaf of bread
Autumnal sauerkraut soup with potatoes and chorizo
Fish and white asparagus soup
Lamb, bean and chestnut stew
Dutch Stamppot with smoked salmon and leek
Various dishes made from beetroot
Turbot fillets with sorrel cream
Vegetable and basil soup
Cod and diced bacon souffle
Green asparagus with ham and parmesan
Rabbit and broad bean casserole
Sauteed rabbit with broad beans and fennel
Veal saute with tomatoes and broccolis
chestnut soup
Pumpkin soup
Lamb ragut with pulses and garlic
Lamb ragout with spring vegetables
Mushroom ragout with napkin dumplings
Grilled mutton chops with vegetables
Creamy mushroom soup with garlic croutons
ヤキイモと焚火
Pancake and raw vegetable mille-feuille
焼肉
Beef ragout with porcini mushrooms and shallots
Cabbage hotpot
Crayfish and broccoli stew
Irish soup
Slices of boiled venison shoulder with an asparagus and radish salad
Stuffed cabbage
Risotto with sausage and pumpkin
Roast beef with root vegetables and onion puree
焼き茄子
豚肉と絹さやの煮物とグリーンピースの翡翠煮
Risotto with mushrooms
タマネギの皮の焼却
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
秋野菜
Carrots
Beef stew with potatoes and rosemary
Pichelsteiner stew with chicken
長芋
Red onion soup with chanterelle mushrooms
Individual Creole crust pates
Provencal-style Caillettes
Stewed venison with onions and herbs
Seitan,cinnamon,brussels sprout,onion and carrot stew
Pumpkin stew with smoked pork
Pork ramen with mushrooms
Roasted dumplings from the oven (Bavaria)
Thuringian onion cake
ゴボウ
ホウレンソウ胡麻和え
Broad beans a la catalane
Pesto and feta mixed salad
Flambeed beefsteaks with pearl onions
Pumpkin and leek soup
Hearty chestnuts with mushrooms (Italy)
A red cabbage dumpling on a mushroom ragout
合挽肉と春キャベツ
Wild boar goulash with red cabbage and napkin dumplings
ホクホクパンプキンシチュー
さんまの酢じょうゆ煮プロセス
Autumnal lamb stew with apple (Italy)
Caramelized pork stew with onions and new carrots
Sicilian-style tuna
Two meat pot-au-feu
Grilled steak with glazed carrots
タマネギ
焼き松茸
Dog cockle shellfish with sorrel
Chicken fillet with steamed vegetables
Stuffed sardines
Salade nicoise with green beans and tuna fish
Fennel Stamppot with lamb sausage
Stamppot with salami and salad
茸ご飯弁当
Crepes with mushrooms, cheese, homemade ketchup and chopped spring onions
Vegetable gratin
Duck rillette with toasted bread
Cooked oysters with beetroot, with chilli nuts and spring onions
Springbok ragout with roasted garlic and bread
Leg of lamb in rosti Crust
Ingredients for roast duck Magret
Rabbit Civet en saugrenee
秋刀魚炭火焼
タケノコご飯とタケノコ土佐煮
White cabbage,raw ham and mango salad
Alsation-style hotpot
Rabbit and prune savoury charlotte
Saffron milk cap mushroom with diced bacon and onions
Braised beef with shallots, carrots and mushrooms
Indian pumpkins and carrot soup with croutons
Potato salad with beetroot and chanterelles on baby spinach and rocket
四季折々の季節野菜
Autumn soup
Broccoli soup
Vegetable broth