Layered gingerbread and foie gras with grapes
Pan-fried foie gras with fennel and langoustines
Roast foie gras with honey and gingerbread with pink peppercorns
Foie gras and gingerbread terrine
foie gras in flaky pastry
Foie gras terrine, fig brioche
Terrine of duck foie gras
Wine grower's foie gras
Foie gras duo on gingerbread
Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
Foie gras and chicken terrine
Green bean and foie gras salad
Foie gras with gingerbread and a small bunch of white grapes
Goose liver terrine and gingerbread Christmas trees for Christmas
Duck and fruit skewers
Thinly slicing the foie gras
Fig and foie gras layer
Mille-feuille of duck foie gras and hare rillettes
Bite-size foie gras with mushrooms and chives
Galette with foie gras,lemon and crunchy caramel
Slice of Foie gras terrine
Foie gras and cherry terrine
Foie gras and walnut terrine
Slicing the Foie gras
Gingerbread with mango and foie gras
Individual apple and foie gras pie
Penne with foie gras
tournedos rossini
Pan-fried foie gras on gingerbread with grapes
Foie gras Croustillant with popcorn and spices
foie gras, asparagus and morel layer
Foie gras coated in gingerbread crumbs
Foie gras escalopes
Gingerbread,foie gras,mango and coppa Mille-feuille
Foie gras,sweet and sour apple and tomato sauce
Foie gras with chestnuts and individual flaky pastry turnover
Beef,foie gras and vegetable terrine
Cockerel cooked in wine and duck foie gras terrine
Foie gras
Foie gras on toast
Foie gras topped with gingerbread crumbs, confit pears
Roasted scallops with herbs,organ-shaped foie gras on toast
Roast beef in pastry crust, foie gras sauce
Duck foie gras terrine
Pan-fried foie gras with edible flowers,fruit and herbs
Turkey breast a la viennoise with foie gras
Layered apple and foie gras
Foie gras pie
Foie gras terrine
Marble foie gras terrine
Deveining the foie gras
Terrine of foie gras
Foie Gras on a Platter
Foie gras Creme brulee
Jar of foie gras terrine
turkey and uncooked foie gras
Truffle and foie gras canapes
Slice of bread with foie gras
Foie gras with onion chutney
Christmas foie gras
Foie gras and beef terrine
Assorted slices of Foie gras
Foie gras and lentil terrine
Foie gras and truffle terrine
Spinach salad with foie gras,walnuts and croutons
foie gras with chutney
Roast foie gras with pears
Foie gras and broad bean mousse tartlet
Mixed salad with foie-gras,melon and grisons meat
Turnip tarte tatin with fried foie gras
Plate with two slices of foie gras
Flonz (Rhineland black pudding) with foie gras
Foie gras with bread and white wine
Foie gras and Jerusalem artichoke Mille-feuille
Pyramid of foie gras and stewed onions
Pressed leek and Foie gras terrine
Foie gras marinated with Christmas beer
Scallops and foie gras on a bed of stewed leeks
Pan-fried foie gras with grapes and pears
Beef tail with vegetables and foie gras
Filo pastry bonbons filled with bacon and foie gras
Coddled eggs with foie gras
Goose and foie gras Baeckeofe
Mesclun salad and gingerbread
Brioche with foie gras and fig and Port jam
Foie gras and poppy seed crisp Mille-feuille
Sliced lump of foie gras with aspic
Foie gras and Clemence port mousse
Crushed potatoes with Foie gras
Pan-frying the sliced Foie gras
Fresh foie gras terrine ( step by step : final)
Rabbit and foie gras in lager aspic terrine
Variaties of appetizers with ciabatta on wooden table, close up
Foie gras on toast on a fork
Bay bolete mushroom soup with goose liver pate
Scallop with cream of foie gras served in the shell
Foie gras,duck conserve and sesame seed small skewers
Young pigeon salad with cep mushrooms and foie gras
Adding the Cognac and the spices
Foie gras and apples with balsamic vinegar sauce
Foie gras poached in broth with pepper aspic
Stuffed savoy cabbage with foie gras, peppercorns and bay leaves
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Covering the goose foie gras with the melted grease before putting in the refrigerator
Artichoke cake terrine
foie gras
Rabbit terrine with foie gras in beer aspic
Foie gras,monkfish and lemon tart and bottles of wine on a table
Foie gras butter
Gingerbread and foie gras appetizer
Fried foie gras with baby spinach, sweetcorn and foam
Sliced bloc of foie gras
Goose liver terrine with parsley
Foie gras macaroon
Foie gras macaroons
Casserole of potato mincemeat gratin with sheep cheese
Goose leg with pumpkin puree and a baked apple
Foie gras toasts
Venetian veal liver
Foie gras with stewed raisins
Scallop and foie gras mille-feuliie
Meat skewers, flat bread, sheep cheese, tomatoes and olives on wooden board
Cantal and fine herb pancakes
Goose legs with a walnut glaze and a herb salad with pomegranate seeds
Caramelised foie gras
Foie Gras with Scallop
Spoonful of foie gras
Slicing a foie gras terrine
Foie gras and peanut Creme brulee
Dublin Bay prawn delight on bed of spicy celery
Foie gras roll with pistachios
Foie gras with berry chutney
Whole foie gras
Foie gras with sliced bread
Ramen soup with duck (Asia)
Spicy foie gras broth
fresh foie gras with stewed greengages (topic: revisited foie gras)
Crispy Foie Gras
Plate of Macaroni Bolognese
Moroccan-style Leg of lamb
Foie gras with vanilla
Confit de Canard
Foie gras with grapes and mesclun
Pate de foie gras with grapes, France
Pan-fried scallops and foie gras
Foie gras terrine,truffles and wine
Plate of sliced foie gras
Foie gras tartare with corn
Foie gras and truffle pizza
Platter with olives, cheese, parma ham, chorizo, ciabatta, grapes, avocado, olive oil, pink salt and basil
Chicken roulade with bacon and sage and Madras curry with basmati rice
Spelt rigatoni with aubergines, feta and raisins
Goose breast with pomegranate seeds on a radicchio salad
Foie gras in chicken stock
Foie gras creme brulee with apple chips
Foie gras on sliced bread
Foie gras and pomegranate seeds on toast
Foie gras and slices of bread
Foie gras on slices of brioche
Bloc of foie gras
Goose foie gras in brioche dough
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Foie gras on toast and romanesco cabbage
salmon stuffed with fresh herbs
Venison and Foie gras terrine
Cabbage stuffed with foie gras
Duck roast stuffed with foie gras
Goose foie gras with black truffle slices
Pan-fried foie gras with grapes
Capon stuffed with foie gras and grapes
Duck foie gras with dried fig puree
Foie gras baked in bread
Foie gras with roasted figs
Potato and broccoli tart with pistachios
Turkey fricasse with foie gras
Grilled aubergine slices stuffed with mincemeat, champignons and goat cheese
Foie gras terrine with rhubarb and ginger chutney
Potato and salmon Mille-feuille
Foie gras on a bite-size slice of bread
Foie gras and potato bundles
fillet of ducks breast salad with flakes of foie gras
Ingredients for foie gras sandwiches
Young woman smelling pizza topped with foie gras, rocket & figs
Black trumpet mushroom and Foie gras risotto
Risotto with foie gras and boletus mushrooms
Variation of egg dishes