Baked ostiones with cheese
Baked mac and cheese in a large baking pan
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Cabbages in cream sauce
Clafoutis mit Erdbeeren
Baked pasta with ham
Vegetable gratin in a baking dish
Cannelloni with minced meat and small round stong-smelling cheese
Cherry clafoutis in remekins
Scallops Au Gratin in Shell with dill
Lime brioche with ginger
Cauliflower and broccoli bake with rosemary
Cheese semolina casserole in a baking tin
Lasagne with radicchio and asiago cheese
Hands holding a baking form with roasted sweet potatoes
Roasted slices of sweet potato served in a baking form
Scallops on parmesan chips
Fennel tomato and gruyere cheese gratin
Cheese spaetzle (home-made noodles) with fried onions
Cheese and pasta bake
Gratinated asparagus with dried ham and cheese
macaroni bake
Plum crumble in baking dish
Steamed welsh mussels with chilli, lime and coriander
Scallop and lime tataki with root parsley and mint oil
Clams baked with garlic butter
Mussels au gratin
Mussels au gratin with beetroot
Dorset cider cake
Baked Risotto with Mussels, Capers and Cheese
Gebratene Makrele in Backform
Vegetarische Lasagne mit gebratenen Tomaten in einer Backform
Moussaka in der Backform
Schweinerollbraten, angeschnitten
Roasted Lamb
Lemon pepper chicken and bean tray bake
Cheese and spinach filled roasted spagetti squash
Filled yellow and green zucchini rolls with turkey sauce
Mini-Kasekuchen in Backform
Cherry clafouti
Chocolate cheesecake with cherries
Colourful tomato quiche with thyme
A colourful tomato quiche with thyme, sliced
Wild garlic and nettle quiche
Pork tenderloin in bread dough
Salmon and fennel gratin with oranges
Fancy lasagnes
Cockles with lemongrass and lime in broth
Cannellonis
Pasta and tomato gratin
Chicory with ham and cheese
Oxtail Parmentier
Skate and spinach au gratin
Cassolette of scallops
Salmon lasagne with a Pecorino crust
Clams mit Broseln und Tomaten
Oysters au gratin
Baked mussels in a bed of salt
Pastry tart cases uncooked with brown eggs and lemon
Corn and bacon mac and cheese
Mussels topped with Vasterbotten cheese and baked
Oven-roasted Provencal vegetables
Potato gratin with parsnips
Oysters with tabasco and lime
Gratinated codfish with cumquats
Quiche Lorraine
Mini quiches Lorraine
Seafood bake
Utensils for gratins
Gebratene Jakobsmuscheln mit Salat und Orangen
Fried scallops with oranges (Christmas)
Blackberry Apple Crumble
Apricot and almond crumble with custard
Baked Mussels with tomatoes and herbs
Zwei Popsicles in Backform
Pfeffernusse zubereiten
Angel Food Cake (USA)
Ungebackene Murbteigboden im Tartelettformchen
Farinata (chickpea pancakes, Italy)
Baked pork belly (flitch) with apples
Braised pork fibula with spaetzle cake
Homemade gingerbread men for Christmas (seen from above)
Hot cross buns with icing, chocolate, and raisins
Tray bake cake with flaked almonds and icing sugar
Nutella chocolate monkey bread with selfsaucing pudding
Bean and zucchini quiche
Salmon and wild garlic quiche
Cod,scallop and leek au gratin
Asian mussels with chilli, lime and cilantro
Root celery cheese-topped dish
Storzapreti
Fennel gratin
Jerusalem artichoke gratin
Minced meat and cabbage pudding
Stuffed figs with cream cheese and bacon
Vanille-Himbeer-Cupcakes mit Frischkasefrosting
Lasagne with radicchio and asiago cheese being layered in a baking dish
Lasagne with radicchio and asiago cheese in a baking dish
Cauliflower cheese bake
Roast smashed new potatoes
Scallops served with glasswort served in gilded shells
Meat ball gratin
Carrot gratin with cheese
Quark spatzle pasta with cherry compote
Scallops with parsley foam
Kouign Amann
Prepare Kouign Amann
Macaroni and cheese
Spinach and tomato bake with cheese and sunflower seeds
Scallops baked in their shells
Grilled scallops
Scallop with spring vegetables
Borek cake with beetroot leaves and feta cheese, blach sesame seeds
Cheesecake with apricot grid
Baked meatloaf with cheese, nachos, tomatoes and avocado
Making cheese quiche
Hands cutting cake
Caramelized passion fruit sour cream tartlets with nutmeg
Potato gratin
Mini strawberry cheesecakes
Kefir cake with blackberries and marchpane
Banana bread in a mold on a wooden table
Chestnut and tiger nut muffins with figs
Sponge cake with fresh raspberries and coconut shavings
Four fresh figs in paper cases on a gray background
Orange cake with syrup
Tomatoes baked with feta, herbs and olive oil
Mussels in a white wine broth with lemon, parsley and toasted bread
Searded scallops with lemon
Roast stuffed potato skins
Cheese and vegetable bake in glass dish
Cheese soufflee in baking dish
Spaghetti frutti di mare
Blueberry Crumble
Lasagne in baking dish
Vegetarian Lasagna with Roasted Tomatoes in a Baking Tin
Moussaka
Asparagus lasagne with basil
Pikanter Auflauf in Backform
Zucchini Parmigiana (Zucchiniauflauf)
Spelt and milk bread
Roasted hokkaido pumpkin
Eggplant parmigiana on a dark surface
Artichoke baked with spinach stuffing
Polenta moussaka in a baking dish
Vegan courgette and leek quiche
Scallops with seafood
Pasta bake with bolognese sauce and cheese
Summer vegetable bake
Scallops with radishes and passion fruit (seen from above)
Austern mit Pfeffer und Limetten
Meeresfruchte-Risotto mit Limette
Roasted pigeon with scallops
Fettuccine with scallops
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Gratinated mussels with mozzarella and herbs
Gratinated oysters on a plate with a knife
Grilled scallop with miso sauce
Stuffed mussels with garlic and parley
Mussels and celery au gratin
Jansson's Temptation (Swedish potato and anchovy casserole)
Macaroni cheese (pasta bake) in a casserole dish
Ungebackener Pfirsich-Clafoutis in einer Auflaufform
Birnen-Clafouti
Gratinated eggs with pork meat
Vegetable gratin 'Primavera' with rice and spring vegetables
Grilled field mushroom gratin
Baked pumpkin with thyme and brie
Edd gratin Florentine with silverbeet and eggs
Gratinated pork medallions with spring vegetables
Baked vegetable noodles
Thuringian meatball gratin
Gratinated pork escalope rolls with mozzarella
Turkey schnitzel with a crispy crust
Plum cobbler with mulled wine
Macaronis gratin
Gratinated smoked pork with sauerkraut and potatoes
Baked penne with beef
Vegetarian quiche with different vegetables