Steak and kidney pie in pie dish with pastry lid
Kidney pie
Steak and Kidney Pie
Steak and kidney pie (UK)
Steak and kidney pie
Making steak and kidney pie
Steak and kidney pie with chorizo (England)
Steak and kidney pie with beans and peas
Steak and kidney pudding (UK)
Steak and kidney pudding, England
Individuel steak and kidney pies
Steak and kidney pudding
Steak and kidney pie with French fries (England)
Steak and kidney pie, sliced open (close up)
Beef Pie in the dish it was baked in (England)
Ox-tail ragout with kidneys, vegetables and mushrooms
A beef and kidney bean pie in a pie dish
Beuschel (ragout of calf's lungs) with bread dumplings
Beef pies (beef stew with pastry, England)
Steak and ale pie (UK)
Beef Pie with carrots and green beans (England)
Veal loin with thyme, parsley and mozzarella
Steak and ale pie with a puff pastry lid (England)
Beef and stout pie
Plate of steak and kidney pie
Beuschel (ragout of veal lights) with bread dumplings
Beef pie in a pie dish with knife and fork
Coda alla vaccinara (Oxtail ragout, Italy)
Beef pie with a shortcrust lid
Braised beef with root vegetables
Scotch steak pie
A portion of Scotch steak pie
Veal kidneys wrapped in bacon with shallots
Pork ragout with young vegetables and buckwheat blinis
Ox tail ragout with parsley dumplings
Beef stew with herb dumplings
Pork backbone stew with macaronis
Steak and onion pie, sliced
Steak and ale pie (England)
Steak pie with blue cheese
Beef and kidney stew with mashed potatoes and mange tout
Veal tongue in Moroccan sauce
Ragout brut (France)
Making ragout brut (France)
Beef and mushroom pie (UK)
Pork goulash with offal
Making Boeuf bourguignon
Osso buco alla milanese (braised shin of veal, Italy)
Ox-tail ragout with mashed potato
Spanish oxtail ragout with potatoes
Steak and ale pie
Puff pastry beef pie
Tuna and vegetable stew
A sirloin steak with a mushroom ragout
Individual Steak and Mushroom Pies
Braised oxtail with onions
Goose liver pate
Beef pies with puff pastry lids
Chef Holding a Rack of Lamb
Pappardelle al rag・(pasta with turkey ragout), Italy
Shepherd's pie being made
A whole steak pie in a casserole dish
Beef pie
Boeuf en daube (Beef ragout from Provence, France)
Blanquette de veau (veal ragout in white sauce & rice, France)
Beef curry in two bowls with curry powder beside them
Vegetable ragout with green beans and Tuscan beef ragout
Boeuf au Bordeaux (Beef in red wine, France)
Hungarian goulash
A Pot of Beef Stew with Potatoes
Veal ragout with Spanish peppers
Beef stew with rice noodles and tomatoes
Chilli beef on rice with salsa
Beef goulash with apple tagliatelle
Beef ragout with chanterelles
Boeuf bourguignon with mashed potato
Hungarian goulash in a cooking pot
Boeuf Bourguignon with parsley potatoes on plate
Steak pie (UK)
Beef and ale pie
Oyster and Steak Pot Pie
Osso buco alla milanese (braised slices of shin of veal)
Mince kebabs on onions rings and veal ragout with okra
Beef ragout with mushrooms, bacon and onions
Beef pie with vegetables
Beef and onion pie
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Stracotto di capretto (Kid ragout with chestnuts)
Toast with kidneys and marsala sauce
Beef and Guinness pie (Ireland)
Rabbit with prunes, bacon and apples
Dresden meat and onion dish in a roasting dish
Beef pie, with mashed potatoes and cabbage
Beef pie, mushrroms and ham (England)
Badischer Sauerbraten (braised beef, Baden, Germany)
Steak with Gravy
Braised pickled beef with dumplings and gravy
Braised steak with vegetables & red wine sauce
Brasato al vino rosso (braised beef in red wine)
Stewed steak with red cabbage & stuffed potato dumplings
Calf's kidneys in sherry
Mini chicken pies and steak pies for Christmas dinner
Mini pepper steak and mushroom pies
Liver pate with lavender flowers
Braised beef with mashed potatoes and ceps
Braised leg of lamb with rosemary on baking tray
Leg of lamb with roast garlic slices on vegetables
A chef holding a pan of veal kidneys in mustard and tarragon sauce
Fried veal kidneys in a mustard sauce with risi bisi (Austria)
Toasted bread with pan-fried kidneys
Mini-meat pies with veal filling
Beef with pumpkin ragout and root vegetables (pumpkin dish)
Veal ragout: meatballs, cream sauce, mushrooms with rice
Beef and bacon ragout with herb dumpling
Beef Stroganoff (Russia)
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti
Lamb pie with potato pastry crust
Gnocchi with an oxtail ragout and pine nuts
Oxtail ragout with spiral pasta
Pumpkin and mince casserole and meat and savoy ragout
Lamb 'osso bucco'
Chicken, ham and mushroom pot pie
Browning the kidneys in a frying pan
Beef steak with vegetable ragout
Mushroom Stroganoff with Broccoli
Steak with onions, root vegetables and potato noodles
Steak Esterhazy with ribbon pasta
Gulyasporkolt hagymaval (Hungary)
Beef goulash with Bohemian dumplings on plate
Cabbage goulash with bacon dumplings on yellow plate
Bowl of Beef Stew
Fiery paprika goulash in pan
Beef goulash with vegetables in a soup tureen
Goulash with two bread dumplings
Goulash with one bread dumpling
Braised beef, mushrooms and potatoes in beer sauce
Beef stew with chestnuts in brandy sauce, served with rice and green beans
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Daube de boeuf provencale (French meat stew)
Chili con carne with beef
Blanquette of veal with leeks and mushrooms in a bowl
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Boeuf bourguignon of ribbon pasta
Boeuf bourguignon with tagliatelle
Sweet and sour beef with rice on restaurant table
Boeuf bourguignon with mushrooms
Baeckeoffe (meat and vegetable stew, Alsace, France)
Boeuf bourgignon with parsley
Beef in red wine with Marmite crostini
Boeuf en Daube (Braised beef, France)
Beef curry with potatoes
Blanquette de veau (Veal ragout, France)
Daube de boeuf (Beef ragout, France)
Boeuf Bourguignon (Burgundy, France)
Pot of braised beef in onion sauce
Spicy beef stew, tortillas and green chili peppers
Slow-cooked beef and pancetta ragu
Beef and mushroom ragout
Boeuf Bourguignon with mashed potatoes (France)
Braised beef with mushrooms, vegetables and ale
Veal ragout with carrots, spring onions and parsley
Wagyu beef goulash
Beef goulash being prepared (spices being added)
Beef goulash
Beef stew being made in a slow cooker
Beef stew with carrots and a glass of red wine
Adding Sauce to Beef Stew
Lamb korma with cashew nuts and rice (India)
Lamb curry in pot
Pork with exotic fruits and coconut rice
Meat stew with chorizo and mushrooms; white bread
Venison and mushroom ragout and pears with cranberries
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Pork goulash with green beans
Greek rabbit stifado
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Pappardelle alla lepre (ribbon pasta with hare ragout)
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Pork curry with fresh herbs
Spezzatino di cervo (venison goulash), Friuli, Italy
Lamb stew with mashed potato
Lamb and apricot tajine with couscous
Lamb stew with pumpkin and sweetcorn (Chile)
Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
Roast veal loin, vegetables and kitchen string beside it
Suckling pig 'Glykanissos', with roast potatoes