Making Boeuf bourguignon
Boeuf bourguignon with tagliatelle
Boeuf bourguignon of ribbon pasta
Boeuf bourgignon with parsley
Boeuf bourguignon with mushrooms
Boeuf bourguignon with mashed potato
Boeuf Bourguignon (Beef stew in red wine sauce)
Boeuf Bourguignon in three glasses
Boeuf Bourguignon in a glass
Boeuf Bourguignon with green beans and mashed potato
Boeuf Bourguignon (Burgundy, France)
Boeuf bourguignon with bacon, carrots and mushrooms
Boeuf Bourguignon with mashed potatoes (France)
Boeuf Bourguignon with parsley potatoes on plate
Boeuf Bourguignon with mushrooms and diced bacon
Boeuf bourguignon with glass of red wine and ribbon noodles
Boeuf bourguignon, France
Boeuf bourguignon in a cast iron casserole
Boeuf Bourguignon (beef in a red wine sauce, France)
Boeuf Bourguignon (beef ragout in Burgundy sauce, France)
Boeuf en daube (Beef ragout from Provence, France)
Boeuf bourguignon (beef in red wine sauce with turnips)
A pot of beef bourguignonne
Beef bourguignon (Burgundy, France)
Bowl of Boeuf Bourguignon (Beef Burgundy)
Boeuf bourguignon
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Boeuf bourguignon in a casserole dish
Boeuf Bourguignon (Beef braised in red wine)
Boeuf bourguignon (front) and lamb wrapped in savoy
Boeuf bourguignon with celery puree
Boeuf en Daube (Braised beef, France)
Venison boeuf bourguignon
Beef bourguignon
Mushrooms being fried for boeuf bourguignon
Boeuf bourguignon (beef in red wine sauce, France)
Coq au vin - chicken with bacon & vegetables in red wine sauce
Boeuf Bourguignon with carrots and onions
Boeuf bourguignon with a pie lid
Slow cooker beef bourguignon soup
Boeuf Bourguignon with carrots
Slow-roast boeuf bourguignon in a plastic bag
Beef stew with mushrooms
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Daube de boeuf provencale (French meat stew)
Tartlet with Boeuf Bourguignon filling (France)
Boeuf Bourguignon in a copper pot
Beef Bourguignon
Beef Bourguignon in bowl
Beef Bourguignon with mash
Coq au vin from France
Boeuf bourguignon on mashed potatoes and parsnips
Coq au vin
Boeuf Bourguignon (France)
Boeuf au Bordeaux (Beef in red wine, France)
Beef bourguignon in a restaurant
Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes
Beef ragout with mushrooms, bacon and onions
Burgundy beef pot
Rabbit with prunes, bacon and apples
Beef goulash being deglazed with red wine
Beef Stroganoff Over Noodles
Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
Pork ragout with young vegetables and buckwheat blinis
French Stew; Coq Au Vin
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Daube aveyronnaise
Beef stew being made in a slow cooker
Boeuf en daube (braised beef, France) with rice
Coq au vin (chicken in white wine sauce)
Boeuf en Daube a la Provencale Braised beef a la provencale
Daube de boeuf (Beef ragout, France)
Boeuf bourguignonne in red wine, onions, carrots and pancetta
Beef and bacon ragout with herb dumpling
Blanquette de veau (veal ragout in white sauce & rice, France)
Beef Bourguignon, vegetable mash, hot smoked salmon with prawns, potato salad
Roast beef with mushrooms and vegetables being made
Boeuf stroganoff on a bed of rice with a glass of white wine
Coq au Vin
Coq au vin (Chicken in red wine sauce, France)
Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary
Lamb stew with a white wine sauce
Jugged venison
Jugged venision with glazed carrots and mangetout
Blanquette of veal with onions and mushrooms
Rabbit ragout in a pot
Filipino pork adobo (Marinated meat, Philippines)
Hare ragout with bacon and onions
Beef bourguignon with spaetzle noodles, pear and cranberries
Provencal lamb ragout and a glass of red wine
Pappardelle con ragu al Barolo (Pasta with meat sauce)
Beef in red wine with Marmite crostini
Beef stew with carrots and a glass of red wine
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Making Navajo lamb stew
Preparing rabbit with bacon, potatoes and onions
Blanquette of veal with leeks and mushrooms in a bowl
Blanquette of veal with rice
Blanquette de veau (Veal ragout, France)
Beef ragout with chanterelles
Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread
Boeuf bourguignon with carrots and potatoes
Braised chicken and mushrooms
Steak and kidney pie in pie dish with pastry lid
Veal ragout with Spanish peppers
Hungarian goulash
Stag and mushroom stew cooked with red wine and leeks
Stuffed breast of veal with bacon and vegetables
Beef Stew in Pan
Coq au vin with onions and mushrooms
Coq au vin being prepared
Coq au vin with bacon, onions and garlic on plate
牛スネ肉の赤ワイン煮込み
Rabbit with rosemary and wine sauce
Boeuf Stroganoff (Beef and mushrooms on noodles)
Pasta with leeks, bacon and cranberries and Moroccan ratatouille
Boeuf ・la mode (Marinated beef with soup vegetables)
Beef bourguignon with cheesy scone dumplings
Beef fillet steak with red wine sauce being prepared
Stewed potatoes with diced bacon and parsley
Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas
Boeuf Bourguignon
Coq au vin on an oval plate
Poulet au champagne (chicken in champagne sauce, France)
Coq au vin being made
Faux beef fillet in wine sauce with potato triangles
Beef stew with herb dumplings
Beef goulash with red onions and thyme dumplings (Bavaria)
Roast beef with red wine sauce
Frying pans
Preparing wild boar ragout
Braised beef, mushrooms and potatoes in beer sauce
Veal saute with tomatoes and broccolis
Baeckeoffe (meat and vegetable stew, Alsace, France)
Veal fricassee in a cast-iron pot
Braised beef with mushrooms, vegetables and ale
Beef and mushroom ragout
Braised beef cheeks with bacon & spaetzle (home-made noodles)
Slow-cooked beef and pancetta ragu
Meat stew with chorizo and mushrooms; white bread
Venison and mushroom ragout and pears with cranberries
Beef curry in two bowls with curry powder beside them
Vegetable ragout with green beans and Tuscan beef ragout
A Pot of Beef Stew with Potatoes
Beef stew with rice noodles and tomatoes
Beuschel (ragout of calf's lungs) with bread dumplings
Chilli beef on rice with salsa
Beef goulash with apple tagliatelle
Hungarian goulash in a cooking pot
Duo of rabbit with broccoli biscuits
Beef fillet and mushrooms en croute with port wine sauce
Coq au vin with green asparagus and silver onions
Goulash with two bread dumplings
Goulash with one bread dumpling
Ox-tail ragout with mashed potato
Osso buco alla milanese (braised shin of veal, Italy)
Braised beef with root vegetables
Lentil stew
Turkey stew cooked with red wine
Pappardelle alla lepre (ribbon pasta with hare ragout)
Dresden meat and onion dish in a roasting dish
Plate of coq au vin
Boeuf Bourguignon with cherries
Mushroom ragout in red wine sauce with puff pastry crust
Chicken braised in red wine
Slow cooker beef brisket bourguignon
One-pot Coq au vin with bacon
Southern US veal ragout with mushrooms
Chicken, Provence style
Beef goulash in a pan on the hob
Venison ragout with mushrooms and red wine pear
Venison ragout with mushrooms, red wine pear, cranberries, spaetzle