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Canard aux navets (duck with turnips, France)

Canard a la solognote (duck with herbs, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Fritons de canard (deep-fried duck skin, France) on bread

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Canette en potee (Duck and vegetable stew, France)

Cou de canard farci (Stuffed duck neck, P駻igord)

Confit de canard - duck leg confit from France

Sherry duck (Spain)

Duck legs with brandy and potatoes

Foie gras de canard (Duck liver pate France)

Duck Nicoise with Sweet Potato Figs and Olives

Roast duck with apples and Calvados for Christmas

Duck confit encased in potato

Wild duck with blackberries & potato pancakes; red wine glass

Fried duck breast with rum, lychees and long pepper (Mauritius)

Choucroute de canard (Sauerkraut speciality, Alsace)

Fricassee de poulet (chicken fricassee in white wine, France)

Duck soup with Teltow turnips in pan

Duck Galantine

Duck rillette with bread

Duck with olive stuffing (Provence, France)

Sliced Duck Breast with Brandied Canned Figs

Parmentier potatoes with duck and onions

Cassoulet (bean stew from Languedoc-Rousillion, France)

Foie gras de canard (Duck liver pate France)

Duck Galantine

Canard a l'orange (Duck with oranges, France)

Duck Confit

Cassoulet with duck legs

Duck confit with lentils

Pot au feu with duck legs

Duck rilettes in a jar and spread on a slice of baguette

Pot au feu with poultry and stuffed turnips

Duck breast with white cabbage (Romania)

Duck breast with cherries

Duck breast with tea on beetroot

Duck Parmentier in a wooden mould

Duck breast on apple and celery cream with sepia potato pearls

Duck breast on apple and celery cream with sepia potato pearls

Duck breast with vegetables and potatoes

Flambeed quail with sour cherries

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck with chard, sesame and rice; mixed spices

Duck with chard and sesame; mixed spices; rice

Duck breast with carrot sauce and pineapple (Asia)

Duck breast with potato gratin

Duck confit

Roast duck with root vegetables in a roasting dish

Duck rillette

Duck pate on a cracker

Asian style duck ragout with rice

Canard a l'orange with baguette

Magret de canard (Cold-smoked duck breast)

Cassoulet with pork and duck (France)

Duck rillettes with baguette

Slow-cooked duck with caramelised pumpkin

Duck rillettes, pieces of pickled gherkins and bread

Duck tartare with edible shoots

Duck breast with berry sauce and roast potatoes

Duck breast with Hamburg parsely

Duck terrine with elderflower and ginger jelly

Drunken quail, Majorca

Stuffed chicken breast with duck and asparagus

Wild duck pate with pistachios

Duck with tomatoes and vermouth

Duck stew with cherries, apples and potatoes

Rare fried duck breast with mashed potatoes

Pot au feu with duck and savoy cabbage (France)

'Caille en sarcophage', quail in puff pastry (France)

Duck confit with scrambled eggs and potato foam

Chicken braised in red wine

Poule au pot (Braised chicken with vegetables, France)

Duck liver mousse and duck rillette with toast

Duck terrine

Duck with chard, sesame and rice; soy sauce

Asian duck and pepper ragout

Sliced Duck on Sweet Potato Puree with Pomegranate

Duck breast and potato kebabs

Duck Soup

Wild duck, red cabbage & apples; goose, apple puree & apples

Duck liver terrine

Duck confit with shallots

Roast honey-glazed duck breast with orange & pumpkin mousse

Duck pate with spinach

Duck breast with balsamic sauce and glazed carrots

Duck breast with sauerkraut

A piece of duck and aubergine gratin

Duck rillettes with baguette

Roast goose (two small pieces) with potatoes & marjoram

Duck with sauerkraut and herb gnocchi

Duck leg confit with a wine sauce

Duck with vanilla pears, red cabbage and dumpling

Duck breast in a light Marsala & vegetable sauce with pasta

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck curry with coconut and rice

Salade de gesiers (chicken gizzard salad, France)

Poule au pot (Braised chicken with vegetables, France)

Duck breast with sesame crust

Duck breast & sesame caramel, ginger carrots, rice, chilli flakes

Breast of Gressingham duck on grilled vegetables

Duck confit with lentils

Duck breast with onion confit and fried potatoes

Risotto with duck

Noodles with duck (Asia)

Potato tart with duck confit

Duck rillettes on white bread with white wine

Frisian duck with savoy and bacon

Duck breast, mashed potato with dried fruit, shallot sauce

Wild duck pate with pistachios, Cumberland sauce and salad

Chicken breast in white wine sauce with vegetables

Roast wild duck with herbs and carrots

Duck breast with roasted onions

Marinated, grilled duck with vegetables and spinach pasta

Duck leg on a bed of vegetables with pear

Roast legs of wild duck with herbs and carrots

A slice of potato tart with duck confit

Roast duck with root vegetables and leek

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Duck rillettes

Duck thighs with orange and olive sauce (Andalucia)

Duck Parmentier in a roasting tin

Duck breast with carrot puree in a restaurant

Carrot and orange salad with smoked duck breast

Stuffed duck breast in red wine sauce; Emmental cheese

Cassoulet with duck legs and bacon

Duck jelly with spinach

Baked duck and potato dish in a roasting tin

Duck stew with vegetables

Duck with cranberry sauce

Duck breast with roasted bean sprouts

Thai-style roast duck

Boeuf bourguignon (beef in red wine sauce, France)

Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables

Duck breast with vegetables

Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)

Chicken with olives (Poulet aux olives, from Corsica)

Roast duck breast with almonds, ginger and rice

Roast duck breast on caramelised sweetcorn with red cicorino

Duck liver served on a platter

Pancake with Peking duck, cucumber and Hoisin sauce

Duck pate with apricots

Duck leg with red cabbage and dumplings

Duck breast on sauerkraut and vegetables

Duck with dumpling and red cabbage

Duck leg with herb crust on bean cassoulet

Duck with cranberry sauce and potato dumplings

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Cured goose breast with root vegetables and horseradish sauce

Roast duck breast with blackberries

Duck breast with caramelised oranges on winter salad

Risotto with wild duck breast

Duck breast stuffed with Lachsschinken and Parmesan

Duck breast on sauerkraut with chanterelles and quail's eggs

Duck pot au feu served with red wine and bread

Ribbon pasta with duck breast and vegetables on fork

Ratza a la Romania (duck with white cabbage, Romania)

Duck breast with Hamburg parsely

Pan-cooked duck dish with celery & mashed potato on plate

Duck leg with hazelnuts

Duck meat

Duck with potato dumplings and red cabbage

Goose, Alsace style (with sauerkraut and bacon)

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Guinea Fowl With Morels and Duck with Orange Sauce

Duck with orange sauce and potatoes

Cream of duck soup with chocolate

Sweet and sour duck breast with vegetables and rice; soy sauce

Roast duck with fruits and chilli on a bed of couscous

Duck and melon salad with cashew nuts and Asian dressing

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Duck breast with pomegranate seeds and roasted vegetables

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Lettuce with roast duck breast, vegetables, glass noodles (Asia)

Japanese style duck breast with sprouts

Duck with red cabbage and potato dumpling (Bavaria)

Roast duck breast, sliced

Smoked duck breast with lentils, carrots and lemongrass

Duck breast with carrot puree, spinach and roasted carrots

Paparo all'arancia (duck with oranges), Tuscany, Italy

Stir-fried duck with vegetables

Roast duck, carved (Asia)

Potato and savoy cabbage hash with duck breast

Japanese duck soup with noodles and tofu

Duck breast strips on green Japanese noodles

Arroz caldoso (rice soup, Spain) with duck

Thin slices of duck on vegetable puree with cranberries

Duck breast with apricot chutney

Confit de Canard

Duck in a honey crust, roast turkey, potato stars with Prosciutto-wrapped potato wedges for Christmas

Rabbit and duck foie gras terrine

Duck breast on pineapple red cabbage with mashed potatoes being made