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Chicken liver ・la coq au vin

Coq au vin from France

Coq au vin (Chicken in red wine sauce, France)

Coq au vin

Coq au vin

Coq au vin

Coq au vin - chicken with bacon & vegetables in red wine sauce

Coq au vin

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin with mushrooms

Coq au vin being prepared

Coq au vin with mushrooms and new potatoes

Coq au vin (chicken in white wine sauce)

Coq au vin

Coq au vin with onions and mushrooms

Coq au vin

French Stew; Coq Au Vin

Coq au vin with cherry tomatoes

Plate of beef with mushrooms

Coq au vin

Coq au vin

Coq au Vin

Cog au vin (Chicken in wine, France)

Coq au vin

Coq au Vin in a ceramic dish

Coq au vin in a roasting tin

Coq au vin on stacked plates

Coq au vin in a roasting tin

Coq au Vin

Young woman with coq au vin in two bowls

Plate of beef with mushrooms

Young woman carrying tray of coq au vin in two bowls

Coq au vin with pumpkin

Coq au vin with white wine

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Cog au vin (Chicken in wine, France)

Coq au vin

Coq au vin in a braising dish

Ingredients for coq au vin (still life)

Coq au vin with mashed potato and peas

Chicken cooked in Riesling wine with mushrooms

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Coq au vin with mushrooms and thyme

Chicken in red wine with herbs

Chicken in white wine with mushrooms and shallots

Plate of coq au vin

Coq au vin served on butternut squash puree with thyme and chives

Coq au vin with green asparagus and silver onions

Coq Au Vin with potatoes and carrots

One-pot Coq au vin with bacon

Coq au vin in a copper pan on a wooden surface

Coq au vin with ingredients, French market in background

Braised chicken and mushrooms

Coq au vin

Coq au vin with bacon, onions and garlic on plate

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Coq au vin on an oval plate

Coq au Vin on Restaurant Table

Coq au vin jaune with morel mushrooms and two types of rice

Coq au Vin with white wine and herbs

Coq au Vin (low carb)

Chicken braised in red wine

Boeuf Bourguignon with green beans and mashed potato

Coq au Riesling (chicken cooked in white wine, France)

How to make coq au vin with onions and mushrooms

Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)

Boeuf Bourguignon with mashed potatoes (France)

Boeuf bourguignon with mashed potato

Calf's liver with red wine shallots and mashed potato

Chicken in Riesling with kohlrabi and carrots

Coq au vin with mashed potatoes

Chicken liver with onion, mushrooms, potato puree

Coq au vin being made

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Poached pheasant breast in a red wine broth with lettuce and bacon-wrapped dates

Boeuf Bourguignon with mashed potatoes (France)

Beef bourguignon (Burgundy, France)

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon with mushrooms

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Boeuf Bourguignon with mushrooms and diced bacon

Beef bourguignon with beef heart, carrots, mushrooms, cress and potatoes

Riesling chicken with mushrooms

Riesling chicken with mushrooms being made

Chicken in red wine with mashed potato

Duck liver mousse and duck rillette with toast

Foie gras in chicken stock

Fried chicken liver with apple, onions and mashed potatoes

Chicken liver with onions; duchess potatoes

豚の赤ワイン煮

豚の赤ワイン煮

Coq au Riesling (chicken braised in Riesling wine, France)

Chicken stock with liver dumplings and root vegetables

Truffled chicken with ravioli and bouillon potatoes

Preparing chicken with onions, mushrooms and goose foie gras

Liver dumpling soup

Slow cooker beef bourguignon soup

Hainan chicken rice

Boeuf bourguignon with bacon, carrots and mushrooms

Garnished Pate on a White Plate

Duck Liver Mousse with Truffles and Salad trimmings

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Chicken breast poule au pot style

Duck leg and potato and parsnip gratin with truffle butter

Foie gras de canard (Duck liver pate France)

Chicken with onions, mushrooms and goose foie gras

Chicken liver pate with black bread

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf en daube (Beef ragout from Provence, France)

Boeuf bourguignon (beef in red wine sauce with turnips)

Boeuf en Daube (Braised beef, France)

Chicken legs braised in wine, with carrots and thyme

Pappardelle al rag・(pasta with turkey ragout), Italy

Braised chicken pieces with a vinegar sauce on an oval plate

Chicken braised in cider

Chicken Bouillon with liver and bread-roll dumplings

Making ragout brut (France)

Ragout brut (France)

牛タン赤ワイン煮

Crostini (Liver crostini and sweet potato crostini)

Veal escalope with duck liver and mashed potatoes

牛スネ肉の赤ワイン煮込み

レバーのワイン煮

レバーのワイン煮

Chicken and vegetable soup

Chicken and vegetable soup

Chicken broth with vegetables

牛スネ肉の赤ワイン煮込み

牛スネ肉の赤ワイン煮込み

牛スネ肉の赤ワイン煮込み

牛スネ肉の赤ワイン煮込み

Chicken broth with ravioli and mushrooms

Calf's liver in vinegar sauce with mashed potato

Fried liver with a rasher of bacon, green asparagus and mashed potatoes

Asian chicken soup with mushrooms and won tons

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Liver dumpling soup (from S. Germany)

Bavarian liver dumpling soup with root vegetables

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A slice of goose liver terrine with spices and brioche

Foie gras with truffle in a piece and in slices

Liver pate being spread on a slice of baguette

Slices of liver pate

Liver pate on wholemeal bread

Slices of liver pate

Homemade chicken liver pate with french bread and cornichons

Chicken liver cream with toasted ciabatta bread

Chicken liver pate

Foie gras terrine with rhubarb and ginger chutney

Goose liver cream with caramel

Foie gras with berry chutney

Bouillon Nippon (with duck breast, boiled egg and noodles)

Duck, soba noodles and egg in broth (Asia)

Boeuf bourguignon

Boeuf bourguignon with celery puree

Capon and foie gras hotpot

Boeuf en Daube a la Provencale Braised beef a la provencale

Medium duck breast with red wine sauce and potato fritters

A vol-au-vent filled with mushrooms

Bavarian bread soup with goose liver

Christmas appetiser plate with various pates

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Caramelised foie gras

Duck liver with chutney

Goose liver on apples in Riesling and honey with brioche

Spicy poultry liver in sesame soy sauce

Chicken liver mousse with chives and toast

Goose live with edible flowers and sauce

Poultry liver mousse with tarragon

Foie Gras with Scallop

Chicken liver terrine with pickled gherkins for Christmas

Duck liver served on a platter

a festive torte filled with foie gras

Poultry liver mousse

Fried goose liver and dried fruit in filo pastry

Goose liver pat・in puff pastry

Goose liver terrine with toast

Goose liver cake

Goose foie gras with aspic

Chicken liver pate

Foie gras de canard (Duck liver pate France)

Duck liver terrine

Fried goose liver with ham

Chicken liver terrine with carrot puree for Christmas

Fried goose liver and grapes

Fried goose liver with apple on toasted bread