写真素材の検索結果

Duck confit with shallots

Duck confit on lentils

Duck confit and peppers

Making duck confit with shallots: marinating in honey

Putting duck confit with shallots into jars

Duck Confit

Potato tart with duck confit

A slice of potato tart with duck confit

Duck confit and duck fat in preserving jars

Duck rillettes on white bread with white wine

Duck confit

Duck confit with lentils

Duck confit with cheese and toast

Duck confit encased in potato

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit with scrambled eggs and potato foam

Duck confit with lentils

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Duck breast with onion confit and fried potatoes

Duck confit

Barley stew with confit of goose

Barley stew with confit of goose

Duck leg confit with a wine sauce

Duck confit salad

Confit de canard - duck leg confit from France

Duck rillettes, pieces of pickled gherkins and bread

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Duck confit with Salardaise potatoes

Confit duck tartelettes

Confit de Canard

Duck confit tajine with figs, apricots and sesame

Fritons de canard (deep-fried duck skin, France) on bread

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Bone marrow, oxtail confit and crostini

Duck terrine with elderflower and ginger jelly

plated confit duck appetizer

Paparo all'arancia (duck with oranges), Tuscany, Italy

Confit of goose

Duck liver mousse and duck rillette with toast

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Cou de canard farci (Stuffed duck neck, P駻igord)

Stuffed duck breast in red wine sauce; Emmental cheese

Goose breast confit with glazed apples

Wild duck confit

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

Creamed white haricot beans with shredded preserved duck

confit duck plated meal

Duck's leg confit and rocket salad

Jar of preserved duck

Preserved duck with red cabbage and apples

Ribbon pasta with duck ragout

Guinea fowl on grilled bread

Braised pigeons with vegetables

Foie gras de canard (Duck liver pate France)

Parisian onion soup

Duck breast with sauerkraut

Sherry duck (Spain)

Wild duck with blackberries & potato pancakes; red wine glass

Roast beef, carved

Wild duck confit being made

Jar of preserved duck

Duck conserve with potatoes

Preserved duck Cassoulet

Duck conserve with mushrooms

Leg of duck conserve with thyme

Roast duck breast, sliced

Chicken ragout with prunes and toasted bread

Pan-cooked duck dish with celery & mashed potato on plate

Sliced chicken breast with a side of vegetables (seen from above)

Toast topped with duck pate and jam

Romadur topinki with onion confit and dark beer

Corn salad with chanterelles and duck breast

Duck leg with hazelnuts

Confit duck

Quail pastilla with orange confit

Duck with tomatoes and vermouth

Duck breast with Hamburg parsely

Roast duck breast with blackberries

Four slices of duck Teriyaki on leeks (Japan)

Braised duck

Duck breast with pomegranate seeds and roasted vegetables

Roast duck breast with honey cognac sauce

Toasted sheep's cheese on slice of baguette

Toasted baguette slice topped with leek & goat's cheese

An autumnal terrine with slices of toasted baguette

Tartine Bistrot (Beef carpaccio on toast, France)

Spiced figs in red wine

Tagliatelle with duck ragout

Wild duck pate with pistachios, Cumberland sauce and salad

Stuffed duck with apricots

Onions and shallots cooked on the barbecue

Regional produce

Carpaccio (Wafer-thin beef, Italy)

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Slices of baguettes with a knife on a laid table

Duck and fruit skewers

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Grilled bread with duck rillette

Confit leg of duck with sauteed potatoes

Thai duck confit

Plum confit with oranges served with grilled bread and soft cheese

Goose, Alsace style (with sauerkraut and bacon)

Duck Galantine

Cassoulet

Wild duck pate with pistachios

Preserved duck timbale with snails

Toast topped with duck pate

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Duck confit with orange and fig

Pan-fried gizzards and mushrooms

French Cuisine

Duck liver parfait with grilled bread for Christmas

Hangzhou duck confit with egg-fried rice and vegetable ribbons

River pikeperch with duck confit, broccoli and creamed chanterelles

Roast turkey with chestnuts and walnuts

Cog au vin (Chicken in wine, France)

Coq au vin

Duck rillettes

Goose liver terrine with toast

Chicken confit with vegetables

Making confit of goose

Duck rillettes with baguette

Duck meat

Crispy roast Peking duck on flatbreads

Whole Roasted Goose for Christmas

Roast goose with apple and red cabbage and potato dumplings

Roast goose with crispy crust

Duck leg and sliced duck breast

Apricot jam

Wild blackberry jam and toast

Wild blackberry jam and toast

鴨肉メイン

Rillete (French pate/spread)

Shrimp toast with cider

Shrimp toast with cider

Cod with tomato and chilli confit

Duck breast on a bed of risotto

Roasted duck breast being sliced

Duck breast with citrus fruits

Canard aux navets (duck with turnips, France)

Sliced rare duck breast on cutting board

Szechuan duck with soba noodles and cucumber

Duck breast with sprouts on knife (Asia)

Medium rare roast duck breast with red wine gravy

Duck breast on a bed of roasted root vegetables

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Canard a la solognote (duck with herbs, France)

Lamb confit

Roast duck breast with oranges and potato noodles

Sliced duck breast with orange slices, rosemary and couscous

Roast duck fillet with rice, cashew nuts and caramel sauce

Roast duck breast with chestnuts and Brussels sprouts

Barbecued chicken with herbs and lemon slices

Two slices of roast turkey with pepper stuffing & vegetables

Duck pate with baked apple and rocket

Duck pot au feu served with red wine and bread

Duck Magret with peaches

Leg of lamb, sliced, glasses of red wine

Sliced Roasted Veal with Capers and Red Wine

Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine

Marinated slices of leg of lamb with roasted vegetables

Chicken, tomato and lettuce sandwich

Baguette slices with marinated mushrooms

Roast duck with spiced plums, rosti and red cabbage

Roast duck with slices of bacon, oranges and broccoli

Risotto with ham and Parmesan

Monastery soup with cheese on toast

Toasted bagel topped with soft cheese and banana slices

Slices of radish

Slices of radish

Slices of radish

'Poor monks' with sweet beer foam

Two chicken and vegetable kebabs with pumpkin confit

Roast pork with shallot confit

Duck confit ( step by step : final)

Eggplant rolls filled with confit duck

Goat's cheese with berry confit

Crispbread with tomato confit and bacon

Turkey Apple Melt; Halved and Stacked

アヒージョ（縦）

Succulent leg of lamb and white beans as accompaniment

Sausage with sauerkraut on slice of toasted bread

Saddle of lamb on lamb knuckle confit with bean puree

Wild boar with cinnamon, fig confit and Brussels sprouts

Fillet steak with vegetables

フランスパンとバター

Pinchos with chorizo, served with red wine (Spain)

Tete de Moine with figs in port wine

Rillette (French meat pate)

Wild pork belly confit with oeufs en meurette in a pot

Wild pork belly confit with oeufs en meurette in a bowl

Wild pork belly confit with oeufs en meurette in a roasting tin

Veal sweetbread terrine

Duck breast with apple and mushroom stuffing

Strips of duck breast with peaches

Duck curry with pieces of pineapple & cherry tomatoes (Thailand)