写真素材の検索結果

Barley stew with confit of goose

Barley stew with confit of goose

Confit of goose

Goose breast confit with glazed apples

Cassoulet de Toulouse (bean stew with sausage coil)

Goose with pearl barley and peas

Duck confit with shallots

Duck confit and peppers

Cassoulet de Toulouse (bean stew with sausage coil)

Making confit of goose

A Bowl of Beef and Barley Soup

Barley stew with bacon and carrots

Duck rillettes on white bread with white wine

Grandmother's chicken soup with barley

Duck confit on lentils

Barley stew with fresh herbs

Duck Confit

Styrian Ritschert (barley stew) with salted and smoked ribs (Austria)

Duck breast with onion confit and fried potatoes

Duck confit and duck fat in preserving jars

Chicken soup with pearl barley and vegetables in saucepan

Goose confit with potato terrine and baked cabbage (Christmas)

Goose confit with potato terrine and baked cabbage

Bone marrow soup with barley

Savoy stew with Polish sausage and pearl barley

Creamed white haricot beans with shredded preserved duck

Coq au vin with green asparagus and silver onions

Roast goose with crispy crust

Coq au vin in a roasting tin

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin with mushrooms

Cog au vin (Chicken in wine, France)

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Coq au vin

Duck confit

Barley & pepper stew; white cabbage stew with Tongu mushrooms

Duck confit with lentils

Confit de canard - duck leg confit from France

Swede and spinach stew with pearl barley

Pot au feu with beef and vegetables (France)

Provencal beef stew and a glass of red wine

Duck leg confit with a wine sauce

Pearl barley soup with meatballs and corn and pearl barley bread

Barley soup with mushrooms (Croatia)

Krupnik (Barley soup from Poland)

Vegetable pot with Kassler and grapes

Barley soup with meat and vegetables (Lithuania)

Scotch broth

Coq au vin in a braising dish

Goose, Alsace style (with sauerkraut and bacon)

Barley soup with vegetables, mushrooms and spare ribs

Pearl barley soup with prunes, vegetables and duck

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Plate of beef with mushrooms

Coq au vin

Whole Roasted Goose for Christmas

Roast goose with crispy crust

Goose cassoulet with baguette

Duck confit encased in potato

Quail pastilla with orange confit

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Roast goose with apple and red cabbage and potato dumplings

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck confit with scrambled eggs and potato foam

Pot au feu with lamb and barley (Scotland)

Coq au vin served on butternut squash puree with thyme and chives

Barley soup with vegetables

Turnip and barley soup

Pearl barley soup

Barley soup with vegetables

Roast Christmas Goose

Barley stew with fennel and sausages

Chicken soup with lovage barley

Roast pork with shallot confit

Barley soup with bacon and bread

Barley soup with bacon and bread

Barley soup with bacon and bread

Barley soup with bacon and bread

Barley soup with bacon and bread

Barley broth with vegetables and smoked tofu

Bowl of Mushroom Barley Soup; From Above

Barley and vegetable soup with added meat

Barley soup with vegetables and mushrooms

Barley soup with vegetables and bacon

Barley soup with carrots and ham

Barley soup with bacon and carrots

Pears and beans, bacon, savoy cabbage and barley stew

Barley soup with chanterelle mushrooms and duck breast

Hearty barley soup with vegetables and smoked bacon

A bowl of barley soup, Poland

Saddle of lamb on lamb knuckle confit with bean puree

Coq au Vin in a ceramic dish

Coq au vin on stacked plates

Coq au vin in a roasting tin

Coq au Vin (low carb)

Coq au vin with mushrooms and thyme

Coq au vin

Coq au vin with bacon, onions and garlic on plate

Coq au Vin

Young woman carrying tray of coq au vin in two bowls

Young woman with coq au vin in two bowls

Chicken cooked in Riesling wine with mushrooms

Turnip and barley stew and Polish sausages

Soup with barley dumplings

Goose leg with poached apples on chard leaves

Boeuf bourguignon, France

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Provencal stew with mince and vegetables

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon with mushrooms and diced bacon

Mushrooms stew with baguette from Provence

Swede soup with goose

Coq au vin from France

Duck confit with lentils

Confit duck tartelettes

Lamb confit

Potato tart with duck confit

Chicken stew and a bottle and glass of Pinot Gris wine

Vegetable soup with chicken dumplings, beer

Duck rillettes, pieces of pickled gherkins and bread

Lamb soup with barley

A slice of potato tart with duck confit

Making duck confit with shallots: marinating in honey

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Beef Barley Soup

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Coq au Vin

Coq au vin with pumpkin

One-pot Coq au vin with bacon

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Pot au feu with lamb and barley (Scotland)

Rich goulash soup (top view)

confit duck plated meal

Goose giblet soup

New England Fish Stew with Head on Shrimp, Mussels, Clams, Cod, Fresh Chorizo, Red Potatoes, Saffron-Tomato Shellfish Broth

Lentil soup with dried fruit

Cacciucco alla livornese (Mixed fish stew, Tuscany)

Chick-pea stew with Chinese cabbage

Venison steak with a red wine and redcurrant sauce

Onion confit in preserving jar

scotch broth

Crispbread with tomato confit and bacon

Organic Curried Chicken Salad; Soup and Wine

Goat's cheese with berry confit

Chicken, barley and vegetable stew

A dish of cassoulet, with a bottle of wine beside it

Daube de boeuf (Beef ragout, France)

Boeuf Bourguignon with parsley potatoes on plate

Couscous with vegetable ragout

Coq au vin with white wine

White wine as an ingredient for chicken soup

Coq au vin jaune with morel mushrooms and two types of rice

Freshwater crayfish, fish and pearl barley stew; milk can

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

French Stew; Coq Au Vin

Coq au vin (chicken in white wine sauce)

Chicken braised in cider

Coq au vin - chicken with bacon & vegetables in red wine sauce

Coq au vin

Boeuf bourguignon with mushrooms

Goose rillettes on a slice of bread, glass of red wine

Scotch broth stoup

Pearl barley and vegetable stew with belly pork

Elk fillet with cinnamon, redcurrants and root vegetable cake

Fried goose liver with peaches

Fried goose liver with ham

Goose liver terrine with toast

Cog au vin (Chicken in wine, France)

Veal stew cooked with wine

Chicken confit with vegetables

Confit de Canard

Vegetable soup with pearl barley

Spinach and barley soup with chopped egg (Baltic)

Boeuf Bourguignon (Burgundy, France)

Rabbit and goose liver pate (France)

Bouillabaisse, bread and wine

初夏のパン料理

パンのある食卓

Petite marmite (Beef, chicken & vegetables in broth, France)

Nourishing chicken soup with vegetables, pearl barley & basil

Lamb stew

Pepper and lamb goulash

Goat Roti with Rice and Mixed Vegetables

Veal stew in sauce (from Swabia)

Beef stew with mushrooms

Pouring red wine into beef and onion stew (stifado)

Lamb stew with red grapes, figs and honey

Lamb tajine

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Veal and vegetable stew with morels and wine foam