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Marengo veal ragout with mushrooms

Southern US veal ragout with mushrooms

Olive oil crackers with tomatoes and veal cheek ragout

Blanquette de veau (Veal ragout, France)

Blanquette of veal with rice

Veal ragout: meatballs, cream sauce, mushrooms with rice

Blanquette de veau (Veal in white sauce, France)

Blanquette of veal with leeks and mushrooms in a bowl

Veal fricassee

Veal fricassee in a cast-iron pot

Veal Stew with Button Mushrooms

Boeuf Stroganoff (Beef and mushrooms on noodles)

Spicy spaghetti with veal ragout

Boeuf bourguignon with mushrooms

Veal ragout with vanilla pods and carrots

Beef ragout with chanterelles

Beef and mushroom ragout

Hare ragout with chanterelles

Veal goulash with wide ribbon pasta

Veal goulash with yeast dumplings

Veal tongue in Moroccan sauce

A sirloin steak with a mushroom ragout

Beef ragout with carrots, mushrooms and mashed potato

Blanquette de veau with mushrooms and carrots (France)

Beef and mushroom ragout with toasted bread topping

Kaiser's goulash (Austrian veal goulash with capers)

Veal ragout with rice

Beef and vegetable ragout

Daube de boeuf (Beef ragout, France)

Blanquette de veau (veal ragout, France)

Ox-tail ragout with kidneys, vegetables and mushrooms

Veal cutlets

Browned veal and vegetables for veal blanquette

Veal ragout with lemon and spinach

Sauteed veal and vegetables for blanquette of veal

Beef ragout with mushrooms, bacon and onions

Beuschel (ragout of veal lights) with bread dumplings

Veal ragout with thyme

Osso buco alla milanese (braised slices of shin of veal)

Mini-meat pies with veal filling

Veal involtini on a vegetable ragout

Beef and mushroom ragout with toasted bread

Veal ragout with Spanish peppers

Tomatoes au gratin and veal ragout

Meat and mushroom ragout with bread dumplings

Coda alla vaccinara (Oxtail ragout, Italy)

Beef ragout with carrots and mashed potato

Poulet a la creme (Chicken and mushrooms in cream sauce)

Boeuf bourguignon of ribbon pasta

Beef stew with herb dumplings

Penne with ox ragout

Ragu di vitello con le orecchiette (ragout with orecchiette)

Chicken, Provence style

Blanquette de veau (veal ragout in white sauce & rice, France)

Osso buco alla milanese (braised shin of veal, Italy)

Blanquette of veal with onions and mushrooms

Wild boar ragout with mushrooms

Boeuf bourguignon with mashed potato

Daube de boeuf provencale (French meat stew)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Lamb ragout with mushrooms

Beef ragout with vegetables and mashed potatoes

Capriolo alle spugnole (venison ragout with morels, Italy)

Hearty Beef Stew in a Bread Bowl

Veal ragout with carrots and bay leaves

Millet ragout with vegetables

Beuschel (ragout of calf's lungs) with bread dumplings

Vol-au-vents filled with mushroom ragout

Beef stroganoff with mushrooms in a pot

Beef ragout with unleavened bread

Chicken a la King Over Toast

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Boeuf bourguignon with tagliatelle

Carbonade con polenta (Beef ragout with polenta, Italy)

Veal blanquette with pomegranate seeds and goat's cheese

Beef ragout with black beans, rice in background

Ratatouille with chicken

Pain surprise a l'agneau (lamb ragout in bread, France)

Beef ragout with potatoes (close-up)

Elk ragout with mushrooms and cheese sauce

Hare ragout with mushrooms

Beef ragout with black kale and tagliatelle

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Lamb ragout in white wine sauce

Mushroom ragout in red wine sauce

Boeuf Bourguignon (Burgundy, France)

Vol-au-vents filled with mushroom ragout

Veal ragout with mushrooms, Luxembourg

Boeuf au Bordeaux (Beef in red wine, France)

Boeuf en Daube (Braised beef, France)

Game ragout served on a bed of mashed potatoes

Ragout brut (France)

Venison ragout with ceps

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Beef and vegetable ragout with small bread dumplings

Daube de boeuf (Beef ragout, France)

Ox tail ragout with parsley dumplings

Pork and mushroom kebabs and pork ragout

Venison ragout with chanterelle mushrooms and bread dumplings

Venison ragout with mushrooms and dumplings (top view)

Juicy beef goulash with mashed potatoes

Hungarian goulash with potatoes

Beef ragout with bread and salad served with a beer

Venison ragout with cranberries

A pot of goulash

Vegetable ragout with crispy polenta sticks

Pork and vegetable ragout with rice

Courgettes stuffed with lamb ragout

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Pork ragout with beans and tomatoes

Braised pork with vegetables and mashed potatoes

Venison ragout with baked semolina dumplings and chanterelles

Boeuf Bourguignon with mashed potatoes (France)

Beef goulash on rice

Beef goulash topped with toast

Beef goulash with bread dumpling

Wagyu beef goulash

Beef stew with rice noodles and tomatoes

Beef goulash with herb sprig

Beef casserole with dumpling and vegetables

Chilli beef on rice with salsa

Beef goulash with peppers

Beef goulash with bread dumplings

Adding Sauce to Beef Stew

Braised beef with root vegetables

Beef goulash

Beef goulash with mashed potatoes and vegetables

Beef pies (beef stew with pastry, England)

Beef stew with dumplings for Christmas

Bowl of Hungarian Beef Goulash Made with Paprika; From Above; With Spoon

Spicy beef stew, tortillas and green chili peppers

Rabbit Stew in a Bowl

Turkey fricassee

Vegetable ragout with rice (India)

Pork goulash with forest mushrooms

Beef with pumpkin ragout and root vegetables (pumpkin dish)

Stuffed veal Pot-au-feu

Veal ragout with carrots, spring onions and parsley

Mince kebabs on onions rings and veal ragout with okra

Ragout of mixed autumn mushrooms

Vegetable ragout with rice and flatbread

Ragout of spring vegetables with nut rice

Making Boeuf bourguignon

Boeuf bourgignon with parsley

Spring rolls; beef ragout with beans and rice; lychees

Lomo Saltado (beef ragout, Peru) with rice

Boeuf Bourguignon with mushrooms and diced bacon

Lamb stew

Suckling pig 'Glykanissos', with roast potatoes

Mutton curry (South Africa)

Lamb stew with a white wine sauce

Veal and potato stew

Venison ragout with scorzonera

Boeuf en daube (Beef ragout from Provence, France)

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Beef and potato stew in a pan

Bison ragout with potato cakes and root vegetables

Venison and mushroom ragout and pears with cranberries

Mushroom ragout in frying pan

Chanterelle ragout with butter dumplings

Chili con carne with beef

Rabbit ragout with potato and parsnip puree

Chicken stew with vegetables, mushrooms and lovage

Braised beef with mushrooms, vegetables and ale

Fettuccine (ribbon pasta) with rabbit ragout & olives

Deer ragout

Beef stew in pot with ladle

Hungarian goulash with boiled potatoes

Carne Guisada on Rice; Mexican Beef Stew

Beef goulash with kluski slaskie (Potato dumplings, Silesia)

Beef goulash

Chicken ragout with potato wedges

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Boeuf Bourguignon with parsley potatoes on plate

Pappardelle mit Rinderragout

Goulash with Spatzle (soft egg noodles from Swabia)

Beef goulash with apple tagliatelle

Beef in red wine with Marmite crostini

Beef Stroganoff Over Noodles

Venison goulash with mushrooms and dumplings

Monkfish fricassee

Goulash with Bohemian dumplings and sour cream

Beef goulash with sour cream and wholemeal bread

Beef Pie in the dish it was baked in (England)

Ox goulash with rhubarb in a saucepan

Beef and stout pie

Beef goulash topped with toast

Beef goulash with sour cream

Pot of braised beef in onion sauce

Beef goulash in a copper pan

Beef goulash with bread dumpling in a frying pan

Sweet and sour beef with rice on restaurant table

Beef Stroganoff (Russia)

Beef goulash with gingerbread spices

Boeuf Bourguignon (Beef stew in red wine sauce)

Beef and courgette stew