Goose liver with pears and Tokaji
Fried goose liver with white wine pears and chicory
Fried goose liver with caramelised apples & salad, glass of ice wine
Bonbon croustillant of goose liver on Banyuls sauce
Christmas appetiser plate with various pates
Duck with blackberries and goose liver
Fried goose liver with a side of fruit and vegetables
Goose liver with foam
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with toast
Fried goose liver with ham
Fried goose liver with mushrooms
Goose liver with dates
Quail with goose liver in a leaf of white cabbage
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Fried goose liver and grapes
Roasted goose liver with mashed potato (Hungary)
Fried goose liver with peaches
Goose liver with plum chutney and star fruit
Goose liver on apples in Riesling and honey with brioche
Goose liver with corn salad and exotic fruit
Fried goose liver with apple on toasted bread
Fried goose liver and dried fruit in filo pastry
Oysters on goose liver
Goose liver terrine with spices
Fried goose liver for Christmas
Goose liver on fried courgettes
Goose liver terrine with parsley
Goose live with edible flowers and sauce
Goose liver pat・in puff pastry
Goose liver terrine with toasted bread
Goose liver parfait with toast for Christmas
Three different goose liver pates
A slice of goose liver terrine with spices and brioche
Goose liver on an artichoke heart with toast and chutney
Goose liver terrine with a pot of tea
Quail stuffed with goose liver on fennel and chestnuts
Goose liver variations: terrine, creme brulee, petit four, praline
Chicken with onions, mushrooms and goose foie gras
Goose liver terrine with pink pepper
Lasagne with turbot and goose liver
Goose liver terrine with spiced salt in terrine dish with a spoon
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver terrine, garnished with salad and pearl onions
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Sauerkraut with bacon and goose liver
Tournedos Rossini (with truffles, goose liver and toast)
Goose liver pate with soba noodles and physalis
Chicken liver with pears and rocket
Fatted goose liver, a piece cut
Making goose liver pate
Goose liver pate
Goose foie gras with aspic
Goose liver parfait with dessert wine jelly and a glass of dessert wine
Caramelised foie gras
Goose live with salt, knife beside it
Goose foie gras with black truffle slices
Pepper snacks with goose live pate filling
Goose foie gras and pheasant terrine
Goose liver pate with radishes
Goose liver cream with caramel
Foie gras (Goose liver pate France)
Foie Gras on a Platter
Goose liver in pate dish and baking thermometer
Fried goose liver with truffle
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Tendons being removed from goose liver
Tortelloni with goose liver and almonds
Goose liver on paper with assorted vegetables
Stuffing poussin with nuts and goose liver
Bavarian bread soup with goose liver
Goose liver, bacon and pepper kebabs
Goose liver terrine with pickled rhubarb and brioche
Goose liver pate in a jar and on slices of bread
Cold nectarine soup with goose liver croutons
Bundt cake with goose liver and grapes
A venison medallion with a slice of goose liver and grilled bread
Roast leg of goose with sweet chestnuts and pear
Pears stuffed with rowanberry and cranberry jam
Mini apple pizzas topped with fried goose liver
Goose liver in aspic with apple and smoked eel
Foie gras de canard (Duck liver pate France)
Goose leg with poached apples on chard leaves
Gratin goose with red cabbage and pears (Christmas)
Foie gras in chicken stock
Fried foie gras on spring vegetables
Foie gras and slices of bread
Foie gras terrine with rhubarb and ginger chutney
Foie Gras with Scallop
Omelette with foie gras and truffle
Slices of liver pate
Goose foie gras in brioche dough
Foie gras de canard (Duck liver pate)
Goose foie gras
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose liver with spices
Rabbit and goose liver pate (France)
Preparing chicken with onions, mushrooms and goose foie gras
Lamb's lettuce with foie gras
Mushroom risotto with goose liver
Two jars of goose liver
Goose liver in preserving jars
Goose liver in spiced milk
Goose liver cake
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Barley stew with confit of goose
Beefsteak with truffles, goose liver and croquets
Ribbon pasta with mushrooms and goose liver
Fresh goose liver on a plastic tray
Red pepper soup with goose liver (Christmas)
Lobster carpaccio with goose liver and pumpkin
Saint-Julien red wine and foie gras
Foie gras with shallots cooked in red wine
Goose liver sausage
A Table Setting with a Plate of Goose Leg; Dumplings
Roast goose leg with potato dumplings and red cabbage
Lentil salad with goose liver and lamb's lettuce
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
A whole goose liver with pink peppercorns and salt in a terrine
A slice of goose liver with bean salad and bean puree
Savoy cabbage leaf stuffed with goose liver in white wine sauce
A trio of appetizers - goose liver, king crab and grey mullet
Cassoulet, goose liver and black truffles
Goose liver on salmon with onion confit and basil oil
Goose liver terrine with gherkins and sliced bread
Pan-fried foie gras and pears
Pan-fried foie gras with pears
Roast goose with apple and red cabbage and potato dumplings
Pan-fried foie gras with pears and dried fruit
Pan-fried foie gras with grapes and pears
Duck liver with blueberries
Corn salad with fried duck liver and pomegranate seeds
Foie gras
Garnished Pate on a White Plate
Foie gras creme brulee with apple chips
Foie gras with bread and white wine
Roast duck breast with blackberries
Foie gras with truffle in a piece and in slices
Christmas menu from Roussillon (foie gras, pumpkin soup etc)
Raw foie gras
Whole Roasted Goose for Christmas
Roast goose with crispy crust
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Duck breast with pomegranate seeds and roasted vegetables
Goose liver terrine on beetroot
Duck liver
Goose liver pate with almonds and figs
Fig and foie gras layer
Stuffed dates and figs with foie gras for Christmas
Vegetable rolls filled with mushrooms and foie gras
Foie gras on slice of toast with cherry sauce
Goose, Alsace style (with sauerkraut and bacon)
Duck liver with chutney
Duck liver terrine
Bread salad with duck liver
Fried chicken livers in sherry sauce
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Duck Liver Mousse with Truffles and Salad trimmings
Fried duck liver with red cabbage and onions
Duck liver mousse and duck rillette with toast
Mesclun with foie gras and pears
Duck liver with orange sauce and pak choi
Corn salad with duck liver, figs and rhubarb
Pears filled with chicken livers and cranberries
Duck breast with Hamburg parsely
Celery and pear foam soup with fried goose liver
Chicken stuffed with chicken liver and herbs
Duck breast with sauerkraut
Duck leg with hazelnuts
Menu with salmon, chicken and gingerbread pudding
a view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs
Crostini topped with fried foie gras and quail's eggs
Crispy Foie Gras
A chef serving fried foie gras on asparagus
Jars of foie gras
Foie gras creme brulee with brioche
Foie gras and truffle pizza
Pasta sweets filled with foie gras
Brioche with foie gras in a basket with pines sprigs
Puff pastries filled with foie gras and vegetables
Foie gras and chanterelles on slice of toasted brioche
Stuffed savoy cabbage with foie gras, peppercorns and bay leaves
Foie gras on rhubarb compote and mulled wine syrup
Slices of foie gras on a slate slab with fleur de sel and peppercorns