Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
A slice of goose liver terrine with spices and brioche
Goose foie gras in brioche dough
Goose liver terrine with spices
Goose liver terrine with toast
Goose liver terrine with parsley
Goose liver terrine with pink pepper
Goose foie gras and pheasant terrine
Goose liver terrine with toasted bread
Goose liver terrine with a pot of tea
Goose liver terrine, garnished with salad and pearl onions
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose foie gras with black truffle slices
Foie gras terrine with rhubarb and ginger chutney
Foie gras on slices of brioche
Goose liver pate
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate with radishes
Goose liver on fried courgettes
Goose liver cream with caramel
Fried goose liver and grapes
Foie gras (Goose liver pate France)
Goose liver pat・in puff pastry
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Fried goose liver with apple on toasted bread
Goose liver on apples in Riesling and honey with brioche
Making goose liver pate
Three different goose liver pates
Goose liver terrine with pickled rhubarb and brioche
Goose liver in pate dish and baking thermometer
Pate de foie gras with grapes, France
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Foie gras de canard (Duck liver pate)
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Omelette with foie gras and truffle
Foie Gras on a Platter
Fried goose liver with ham
Oysters on goose liver
Goose liver with dates
Goose live with salt, knife beside it
Goose liver parfait with toast for Christmas
Goose liver with corn salad and exotic fruit
Slices of liver pate
Foie gras and beef terrine
Fried goose liver with peaches
Goose foie gras with aspic
Rabbit and goose liver pate (France)
Fried goose liver and dried fruit in filo pastry
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras
Foie Gras with Scallop
Lasagne with turbot and goose liver
Roasted goose liver with mashed potato (Hungary)
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Foie gras and chanterelles on slice of toasted brioche
Goose liver pate with soba noodles and physalis
Goose liver terrine with gherkins and sliced bread
Goose liver pate with almonds and figs
Assorted slices of Foie gras
Deveining the foie gras
Foie gras on toast
Garnished Pate on a White Plate
Christmas appetiser plate with various pates
Foie gras on slice of toast with cherry sauce
a festive torte filled with foie gras
Pepper snacks with goose live pate filling
A whole goose liver with pink peppercorns and salt in a terrine
Goose liver terrine on beetroot
Foie gras with figs
Foie gras with bread and glass of wine
Oeufs cocotte and foie gras
Foie gras in chicken stock
Foie gras and truffle terrine
Sliced bloc of foie gras
Duck liver terrine
Goose liver with foam
Goose rillettes
Creme brulee: caramelised duck liver mousse; brioche
Fried goose liver with white wine pears and chicory
Chicken with onions, mushrooms and goose foie gras
Goose live with edible flowers and sauce
Goose cassoulet with baguette
Confit of goose
Goose liver on an artichoke heart with toast and chutney
Fried goose liver with caramelised apples & salad, glass of ice wine
Goose rillettes with slices of bread
Jellied Goose Giblets on garden Salad
Goose breast confit with glazed apples
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Air-dried goose breast on a slate platter
Spicy salad with spiced baked apple and smoked goose breast
Savoy cabbage leaf stuffed with goose liver in white wine sauce
Foie gras with bread and white wine
Foie gras terrine
Goose liver pate with quince marmalade
Foie gras creme brulee with brioche
Brioche with foie gras in a basket with pines sprigs
Goose liver terrine with pomegranate seeds
Preparing chicken with onions, mushrooms and goose foie gras
Barley stew with confit of goose
Foie gras and slices of bread
Caramelised foie gras
Fried goose liver for Christmas
Fried goose liver with mushrooms
Liver pate on wholemeal bread
Duck with blackberries and goose liver
Goose liver with pears and Tokaji
Quail stuffed with goose liver on fennel and chestnuts
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Goose liver cake
Goose liver in aspic with apple and smoked eel
Goose, Alsace style (with sauerkraut and bacon)
Goose pie for Easter
Roast goose with dumplings
Roast goose being carved
Goose breast drying
Roast goose breast, sliced
Goose liver pate in a jar and on slices of bread
Goose leg with potato dumplings and savoy (Martinmas goose)
Pomeranian goose legs with prunes
Roast goose legs with herbs
Roast goose leg with accompaniments
Goose breast with dried apricots
Roast goose leg and breast
Goose leg with potato dumplings
Roast goose breast with gravy and vegetables
Baked goose breast with plums and apples
Leg of goose in beer broth
Roast goose legs wrapped in a bacon
Roast goose legs in roasting tin
Roast goose with potato dumplings for Christmas
Goose breast with ginger red cabbage
Goose leg with red cabbage and pears
Goose breast with oranges and savoy
Goose leg with cabbage and dumplings
Roast goose leg with dried plums
Roast goose leg with accompaniments for Christmas
Goose breast with potato croquettes & broccoli (Christmas)
Turkey fricasse with foie gras
Whole foie gras
Foie gras on sliced bread
Roast legs of goose with raisins and walnuts
Goose breast with oranges, grapes, grapefruit and rocket
Fried goose leg with rosemary in frying pan
Roast goose legs with mashed potato and herbs
Goose breast with spiced cashew nuts for Christmas
A goose leg with spicy cabbage served with red wine
Roast leg of goose with apple, chestnut and red cabbage
Roast leg of goose with sweet chestnuts and pear
Goose leg with poached apples on chard leaves
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast goose breast on orange and red cabbage salad
Roast goose leg with iceberg lettuce and tomato
Cured goose breast with root vegetables and horseradish sauce
Goose breast with semolina dumpling & pumpkin & cabbage salad
Roast goose with potato dumpling, red cabbage & sauerkraut
Carved roast goose with semolina dumplings dusted with ground hazelnuts
Roast goose legs with red cabbage and herbs
Goose breast with chestnuts and carrots for Christmas
Bonbon croustillant of goose liver on Banyuls sauce
A beer-glazed goose leg on a bed of pointed cabbage
Leg of goose with a sesame crust with sauerkraut glass noodles
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Half-cooked foie gras with lentils
Layered apple and foie gras
Foie gras and dried figs
Game and foie gras pie
Lentils with foie gras
Foie gras roll with pistachios
Foie gras with stewed raisins
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Sour griotte cherries and foie gras
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Celery,mushroom and foie gras pie
A venison medallion with a slice of goose liver and grilled bread
Crispy Foie Gras