写真素材の検索結果

Duck liver with chutney

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck Liver Mousse with Truffles and Salad trimmings

Duck liver with chutney being made

Goose liver on an artichoke heart with toast and chutney

Creme brulee: caramelised duck liver mousse; brioche

Duck liver

Foie gras terrine with rhubarb and ginger chutney

Duck liver terrine

Goose live with edible flowers and sauce

Foie gras with berry chutney

Duck liver mousse and duck rillette with toast

Goose liver with foam

Fried duck foie gras

Caramelised foie gras

Duck liver creme brulee with a spicy crust in glasses

Duck liver with blueberries

Goose liver with plum chutney and star fruit

Duck liver served on a platter

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Oysters with duck liver, courgette caviar and sesame sauce

Goose liver terrine with toast

Duck with blackberries and goose liver

Goose live with salt, knife beside it

Duck foie gras with smoked almond-panna cotta

Fried duck liver with red cabbage and onions

Fried goose liver with caramelised apples & salad, glass of ice wine

Fried goose liver with a side of fruit and vegetables

Poultry liver mousse with tarragon

Chicken liver mousse with chives and toast

Foie gras de canard (Duck liver pate France)

Rabbit and duck foie gras terrine

Brioche with duck liver and truffle parfait

Spiced duck tea with duck liver crostini

A slice of goose liver terrine with spices and brioche

Corn salad with duck liver, figs and rhubarb

Slices of liver pate

Slices of liver pate

Foie Gras with Scallop

Duck liver pate with caramelised figs and gold leaf

Corn salad with fried duck liver and pomegranate seeds

Fried goose liver with mushrooms

Goose liver terrine with parsley

Foie gras de canard (Duck liver pate France)

Duck liver with orange sauce and pak choi

Goose liver parfait with toast for Christmas

Foie gras (Goose liver pate France)

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Goose liver in preserving jars

Bavarian bread soup with goose liver

Veal escalope with duck liver and mashed potatoes

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Oysters on goose liver

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver on fried courgettes

Fried goose liver and grapes

Liver pate on wholemeal bread

Goose liver cream with caramel

Goose liver pat・in puff pastry

Goose liver terrine with toasted bread

Goose liver on apples in Riesling and honey with brioche

Garnished Pate on a White Plate

Goose liver terrine with a pot of tea

Fried goose liver with apple on toasted bread

Bread with goose liver pate & roasted chestnuts (Corsica)

Quail with goose liver in a leaf of white cabbage

Goose liver with pears and Tokaji

Foie gras de canard (Duck liver pate)

Roasted goose liver with mashed potato (Hungary)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Bonbon croustillant of goose liver on Banyuls sauce

Chicken liver pate

Chicken stuffed with chicken liver and herbs

Squash risotto with duck liver

Goose liver cake

Goose liver with dates

Lamb's lettuce with foie gras

Goose liver terrine with spices

Goose liver terrine with spices

Red cabbage salad with fried duck liver and figs

Duck liver with pea sauce

Goose liver terrine with pink pepper

Goose liver with corn salad and exotic fruit

Fried goose liver with ham

Chicken liver pate and toast

Goose liver terrine with spiced salt in terrine dish with a spoon

Chicken liver terrine with cranberry sauce

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Foie Gras on a Platter

Goose liver pate

Spicy poultry liver in sesame soy sauce

Bread, duck liver and vegetable salad

Goose liver terrine on beetroot

Goose liver pate with radishes

A piece of savoury goose liver cake on plate

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Duck pate, sliced

Quail stuffed with goose liver on fennel and chestnuts

Duck pate with a salad

Toast topped with duck pate

Pears stuffed with rowanberry and cranberry jam

Two jars of goose liver

Fried chicken liver (Lebanon)

Goose liver pate in a jar and on slices of bread

Chicken liver terrine with carrot puree for Christmas

Chicken liver pate on slices of toasted baguette

Baked chicken liver coated in breadcrumbs

Duck liver parfait with grilled bread for Christmas

Foie gras and slices of bread

Duck liver and heart

Tortelloni with goose liver and almonds

Goose liver parfait with dessert wine jelly and a glass of dessert wine

A slice of goose liver with bean salad and bean puree

Goose liver terrine, garnished with salad and pearl onions

Chicken livers with herb sauce

Fried goose liver for Christmas

Breaded duck fillet dumplings, baked

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Chicken liver pate

Goose liver terrine with pomegranate seeds

Goose liver pate with soba noodles and physalis

Chicken liver pate with black bread

Chicken liver and apples

Chicken liver risotto

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine with pickled rhubarb and brioche

Liver pate being spread on a slice of baguette

Homemade chicken liver pate with french bread and cornichons

A venison medallion with a slice of goose liver and grilled bread

Chicken stuffed with liver, raisins and nuts

Chicken liver pate salad with frisee lettuce

Chicken liver with onions; duchess potatoes

Fried turkey liver with apple wedges

Chicken liver with pears and rocket

Lasagne made with chicken liver and spinach

Assiette du foie gras (France)

Fegatini di pollo alla veneziana (chicken liver with onions)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Foie gras on slice of toast with cherry sauce

Goose liver pate with quince marmalade

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Goose liver in aspic with apple and smoked eel

Lobster carpaccio with goose liver and pumpkin

Foie gras creme brulee with apple chips

Duck breast with apricot chutney

A trio of appetizers - goose liver, king crab and grey mullet

Fried goose liver with truffle

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Roast chicken breast with gooseberry chutney

Lollo rosso with duck liver and papaya in a lingonberry dressing

Sauerkraut with bacon and goose liver

Liver pate with a cucumber chutney and beetroot

Sliced Duck Breast with Brandied Canned Figs

Sliced Chicken Topped with Homemade Tomato Chutney; Green Beans

Fried langouste tail with duck foie gras and truffles

Making goose liver pate

Caramelised foie gras

Three different goose liver pates

Liver terrines with herbs

Grilled duck breast with chutney on a wooden board

Fried goose liver with white wine pears and chicory

Foie gras

a festive torte filled with foie gras

Goose liver in pate dish and baking thermometer

Fried apple liver with spicy bulgur

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Turkey liver with raspberry sauce on a mixed leaf salad

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Bacon-wrapped poultry liver, toast (Christmas)

Chicken liver cream with toasted ciabatta bread

Duck breast with port wine jelly and salad leaves

Fried goose liver and dried fruit in filo pastry

Lentil salad with goose liver and lamb's lettuce

Yellow curry with duck

Chicken with onions, mushrooms and goose foie gras

Goose liver on salmon with onion confit and basil oil

Goose liver terrine with gherkins and sliced bread

Pate (made from chicken, pork, chicken liver and mushrooms)

Fatted goose liver, a piece cut

Toast topped with duck pate and jam

Foie gras with savoy cabbage and smoked sausage en papillote

Chicken liver with tomatoes and sage (Italy)

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Chicken stock with liver dumplings and root vegetables

Pate in a flip-top jar with grilled bread for Christmas

Slices of duck breast with green pepper sauce

Crostini topped with duck liver mousse, celeriac and truffles