写真素材の検索結果

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

A slice of goose liver terrine with spices and brioche

Goose liver terrine with spices

Slices of liver pate

Slices of liver pate

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras and beef terrine

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose foie gras and pheasant terrine

Goose liver terrine with toasted bread

Foie gras terrine with rhubarb and ginger chutney

Goose liver terrine, garnished with salad and pearl onions

Deveining the foie gras

Foie gras on toast

Goose liver terrine on beetroot

a festive torte filled with foie gras

Goose foie gras with black truffle slices

Foie gras and truffle terrine

Sliced bloc of foie gras

Spoonful of foie gras

Foie gras and pomegranate seeds on toast

Foie gras tartare with corn

Slicing the Foie gras

Goose liver with spices

Foie gras roll with pistachios

Goose liver with plum chutney and star fruit

Foie gras with grapes and mesclun

Sliced bloc of foie gras

Foie gras and slices of bread

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Goose liver on fried courgettes

Three different goose liver pates

Fried goose liver and grapes

Foie gras with berry chutney

Foie gras (Goose liver pate France)

Goose foie gras in brioche dough

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver in pate dish and baking thermometer

Fried goose liver with apple on toasted bread

Foie gras escalope

Whole foie gras

Foie gras on sliced bread

Fried goose liver for Christmas

Goose live with salt, knife beside it

Chicken and duck foie gras terrine

Half-cooked foie gras with lentils

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Game and foie gras pie

Lentils with foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Sour griotte cherries and foie gras

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Celery,mushroom and foie gras pie

Duck foie gras terrine

Turkey fricasse with foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras with stewed raisins

Foie gras,duck breast and cheese savoury candies

Marble foie gras terrine

Terrine of foie gras

Different flavored foie gras

Goose liver in preserving jars

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Omelette with foie gras and truffle

Foie Gras on a Platter

Fried goose liver with peaches

Goose foie gras with aspic

Fried goose liver with ham

Goose liver with dates

Fried goose liver and dried fruit in filo pastry

Goose liver with corn salad and exotic fruit

Slice of foie gras

Round slice of foie gras on a fig

Raw foie gras in a cloth and white wine

Slice of raw foie gras

Pan-fried foie gras with figs

Stuffed leg of lamb with a slice of foie gras

Grape and foie gras appetizers

Sliced foie gras

Person holding a raw foie gras

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Slice of foie gras on a cutting board

Pots of Foie gras

Pots of Foie gras

Duck foie gras with dried fig puree

Foie gras on toast

Foie gras on a bite-size slice of bread

Foie gras

Pan-fried foie gras with pears and dried fruit

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with peaches

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Goose liver in spiced milk

Fresh goose liver on a plastic tray

Goose liver terrine with toast

Goose liver terrine with parsley

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver pate with soba noodles and physalis

Foie gras toasts

Beef carpaccio and Foie gras

Gingerbread with mango and foie gras

Foie gras carpaccio with spinach and raspberry vinegar

Celery,mushroom and foie gras pie

Adding the Cognac and the spices

Jars of foie gras

Foie gras on slices of brioche

Goose liver pate with almonds and figs

Assorted slices of Foie gras

Young pigeon salad with cep mushrooms and foie gras

Foie gras with figs and pomegranate seeds

Foie gras with pan-fried mirabelle plums

Foie gras and cherry terrine

Different pieces of raw duck

Foie gras in chicken stock

Foie gras and poppy seed crisp Mille-feuille

Garnished Pate on a White Plate

Christmas appetiser plate with various pates

Foie gras escalopes

Pepper snacks with goose live pate filling

Gascogne bite-size open sandwiches

Foie gras tapas

Tournedos Rossini on toast

Foie gras butter

Ingredients for foie gras sandwiches

Foie gras in a glass jar with baguette slices

Quinoa with egg with grated foie gras

Goose liver on an artichoke heart with toast and chutney

Foie gras with figs

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Goose liver cream with caramel

Foie gras escalopes

Goose liver pate on apple slices

Liver pate on wholemeal bread

Foie gras with Sauternes wine jelly

Foie gras,sweet and sour apple and tomato sauce

Foamy mushroom soup with truffles and diced foie gras

Foie gras on toast on a fork

Caramelised foie gras

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Foie gras duo on gingerbread

Goose liver pate with quince marmalade

Chicken with onions, mushrooms and goose foie gras

Goose legs with pumpkin risotto

Dried apricot, foie gras and fig appetizers

Confit fig and duck foie gras

Artichoke heart gourmand salad

Goose liver terrine and gingerbread Christmas trees for Christmas

Roast goose breast with gravy and vegetables

Leg of goose in beer broth

Mango cubes topped with foie gras mousse

Foie gras

Cream of chestnut soup with pan-fried foie gras

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Rabbit stuffed with foie gras

Pigeon a la ficelle with foie gras

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Mesclun with foie gras and pears

Roast goose with dumplings

Roast goose being carved

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with pickled rhubarb and brioche

Scallop and foie gras mille-feuliie

Gingerbread and foie gras appetizer

fillet of ducks breast salad with flakes of foie gras

Goose liver pat・in puff pastry

Goose liver parfait with toast for Christmas

Smoked goose breast on a meat hook

A piece of savoury goose liver cake on plate