Goose liver with plum chutney and star fruit
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Goose liver terrine with pink pepper
Slices of liver pate
Goose liver terrine with spiced salt in terrine dish with a spoon
Fried goose liver for Christmas
Goose liver with spices
Foie gras and slices of bread
Goose liver on an artichoke heart with toast and chutney
Goose liver in preserving jars
Goose liver in spiced milk
Foie gras with berry chutney
Jars of foie gras
Fresh goose liver on a plastic tray
Foie gras terrine with rhubarb and ginger chutney
Goose liver terrine on beetroot
Foie gras roll with pistachios
A whole goose liver with pink peppercorns and salt in a terrine
Different flavored foie gras
a festive torte filled with foie gras
Fried goose liver with peaches
Capon with steamed vegetables and foie gras sauce
Sliced bloc of foie gras
Foie gras on toast
Different pieces of raw duck
Caramelised foie gras
Foie gras escalopes
Goose live with salt, knife beside it
Capon stuffed with foie gras and grapes
Pan-fried foie gras with pears and dried fruit
Foie gras with pan-fried mirabelle plums
Bread with goose liver pate & roasted chestnuts (Corsica)
Duck foie gras with dried fig puree
Foie gras tartare with corn
Spoonful of foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Roast capon with pan-fried foie gras
Pan-fried foie gras with peaches
Turkey fricasse with foie gras
Slicing the Foie gras
Foie gras and poppy seed crisp Mille-feuille
Making goose liver pate
Goose liver pate
Goose liver with dates
Goose liver pate with radishes
Goose liver on fried courgettes
Goose foie gras with aspic
Fried goose liver with ham
Fried goose liver with mushrooms
Fried goose liver and grapes
Garnished Pate on a White Plate
Duck with blackberries and goose liver
Foie gras (Goose liver pate France)
Goose foie gras with black truffle slices
Pepper snacks with goose live pate filling
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Goose liver terrine with toasted bread
Cold nectarine soup with goose liver croutons
Goose liver with corn salad and exotic fruit
Goose liver in pate dish and baking thermometer
Fried goose liver and dried fruit in filo pastry
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Fried goose liver with apple on toasted bread
Foie gras
Three different goose liver pates
Chicken with onions, mushrooms and goose foie gras
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Slice of foie gras
Round slice of foie gras on a fig
Tournedos Rossini on toast
Half-cooked foie gras with lentils
Foie gras toasts
Raw foie gras in a cloth and white wine
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Layered apple and foie gras
Beef carpaccio and Foie gras
Foie gras and dried figs
Foie gras butter
Foie gras and beef terrine
Foie gras on a bite-size slice of bread
Slice of raw foie gras
Pan-fried foie gras with figs
Game and foie gras pie
Stuffed leg of lamb with a slice of foie gras
Lentils with foie gras
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Grape and foie gras appetizers
Foie gras escalope
Sliced foie gras
Pot of foie gras
Ingredients for foie gras sandwiches
Pan-fried foie gras and apples in filo pastry
Deveining the foie gras
Person holding a raw foie gras
Whole foie gras
Foie gras carpaccio with spinach and raspberry vinegar
Sour griotte cherries and foie gras
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
raw foie gras
Pan-fried foie gras with pears
Foie gras with lentils
Celery,mushroom and foie gras pie
Slice of foie gras on a cutting board
Pots of Foie gras
Foie gras on sliced bread
Foie gras in a glass jar with baguette slices
Bonbon croustillant of goose liver on Banyuls sauce
Pan-fried foie gras and pears
Young pigeon salad with cep mushrooms and foie gras
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Foie gras with figs and pomegranate seeds
Foie gras with stewed raisins
Foie gras,duck breast and cheese savoury candies
Pigeon cooked in a casserole dish with broad beans and foie gras
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Foie gras with grapes and mesclun
Foie gras and truffle terrine
Liver pate on wholemeal bread
Foie gras,sweet and sour apple and tomato sauce
Foamy mushroom soup with truffles and diced foie gras
Chicken and duck foie gras terrine
Foie gras on toast on a fork
Foie gras in chicken stock
Fried foie gras on spring vegetables
Foie gras de canard (Duck liver pate)
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Omelette with foie gras and truffle
Foie Gras on a Platter
Chicken leg with plum chutney
Preparing chicken with onions, mushrooms and goose foie gras
Pate de foie gras with grapes, France
Christmas appetiser plate with various pates
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Two jars of goose liver
Fried goose liver with truffle
Goose liver pate with quince marmalade
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pan-fried foie gras with apples and grapes
Foie gras and truffle quenelles
Duck foie gras terrine
Dried apricot, foie gras and fig appetizers
Vacuum packed foie gras
Gascogne bite-size open sandwiches
Confit fig and duck foie gras
Artichoke heart gourmand salad
Quinoa with egg with grated foie gras
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Goose liver terrine with pickled rhubarb and brioche
Tournedos Rossini (with truffles, goose liver and toast)
A venison medallion with a slice of goose liver and grilled bread
Tendons being removed from goose liver
Adding the Cognac and the spices
Fatted goose liver, a piece cut
Scallop and foie gras mille-feuliie
Gingerbread and foie gras appetizer
Mesclun with foie gras and pears
Linguini with ceps and duck Foie gras
fillet of ducks breast salad with flakes of foie gras
Oysters with caviar,foie gras and sour apples
Foie gras with Sauternes wine jelly
Roast goose breast with gravy and vegetables
Duck liver pate with caramelised figs and gold leaf
Goose liver pate on apple slices
Baked chicken legs with apricot glaze and pumpkin chutney
Goose liver pate with almonds and figs
Duck liver creme brulee with a spicy crust in glasses
Goose foie gras
Mushroom risotto with goose liver
Foie gras creme brulee with brioche
Foie gras and truffle pizza
Foie gras on slice of toast with cherry sauce