Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Scallops and creamed pumpkin soup
Mussels in vegetable stock
Muscheln in Weissweinsauce
Mussels in white wine curry stock
Welsh mussel and parsley soup
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Jakobsmuscheln mit Zitronenmayonnaise
Mussels in white wine sauce
Scallops on tomato and white wine sauce
Traditional moules mariniere
White wine being poured over a mussel dish
Pot of mussels with white wine and bread
Fried scallops with orange and fennel salad
Spring vegetable and coconut broth with litchis and scallops
Fish soup with clear tomato stock
Cockles with lemongrass and lime in broth
Mussels in a creamy broth
Mussels in a vegetable beer broth
Mussels with Puttanesca sauce
A pot of cooked mussels mit wine sauce
Polenta with braised mussels
Mussels in a clear tomato broth with Thai basil
Jakobsmuscheln mit Spinat und Tomaten
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Clams mit Broseln und Tomaten
Thaicurry mit Muscheln und Tomaten
Spaghetti mit Muscheln, Zucchini und Tomaten
Spanish seafood paella
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Oysters with cucumber granita and mint
Scallops with mango and avocado
Mussels au gratin with beetroot
Mussels with samphire and lotus roots
Scallops with radishes and passion fruit (seen from above)
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Black mussel with fennel, lemon and red chilli
Festive seafood platter with lobster and oysters
Pan Fried Cod with Mussels
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Gebratene Jakobsmuscheln mit Salat und Orangen
Razor clams with algae and citrus mayonnaise
Mussels in a wine broth with Gorgonzola crostini
Cream of pea and clam soup
Moules in vegetable wine sauce
Bloody Mary pipis
Mussels in a white wine broth
Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing
Clams in White Wine Broth with Radish and Garlic Bread Toast Points
Panierte Jakobsmuscheln mit Dip
Gebratene Jakobsmuscheln mit Paprikasauce
Clams in Weissweinsauce mit Zitrone
Mussels stuffed with Bechamel Sauce and Herbed Bread Crumbs
Thai Green Curry Mussels
Thai Green Curry Mussels in a Bowl
Oysters with salsa verde
Scallops with couscous and teriyaki sauce
Clams in a white wine sauce
Oysters with chilli, ginger and coriander (Asia)
Mussels in sauce with bread
A bowl of cooked mussels
Mussels served with baguette and sauce
Scallops with parsley foam
Scallop with vegetable salsa served in a shell
Aal und Muscheln mit Kartoffelpuree
Fried calamari with mayonnaise
Fish en papillote with oyster mushrooms, broccoli and scallops
Sweet potato scallpos with spiced sour cream
Girandole with mussels, chickpeas and peppers
Clams with lap cheong and water chestnut
Mussels in a white wine and vegetables broth
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Mussels in white wine with cherry tomatoes and garlic bread
Mussels and crispy potato salad
Fondue with scallops and vegetables on wooden skewers
Green asparagus soup with scallops and white asparagus
Broccoli soup with scallops
Dill dashi with scallops and fennel
Miesmuscheln in leichter Sahnesauce mit Krautern
Oysters on ice served with mignonette sauce
Scallop carpaccio on broccoli cream
Mediterranean mussels in white wine with kalamata olives, tomatoes, feta cheese and basil
Calamari with spinach and ricotta filling
Calamari with spinach and ricotta filling and tomato sauce
Calamari with spinach and ricotta filling, tomato sauce and basil
Greenlip abalone with green coconut curry
Pipi chini - stuffed peppers from Calabria
Mussels in a white wine broth with lemon, parsley and toasted bread
White halibut and Gillardeau oysters with algae gremolata
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Clams mit Wurststuckchen
Gebratene Jakobsmuscheln
Kurzgebratene Jakobsmuscheln mit Sesam
Meeresfruchte aus der Folie mit Maiskolben und Grillbrot
Safranreis mit Meeresfruchten
Frische Muscheln auf Eis
Clam Chowder (Muschelsuppe, USA)
Frische Miesmuscheln auf Eis
Pasta Vongole
Frische Venusmuscheln auf Eis
Goan Mussels
Pan Fried Scallops
Spaghetti frutti di mare
Spaghetti vongole
Spanish mussel pan
Clams baked with garlic butter
Grilled razor clams
Marinated mussels
Linguine with oriental style clams
Paccheri with seafood and saffron
Asian mussels with chilli, lime and cilantro
Spaghetti with mussels
Paella with prawns and mussels
Spaghetti alle Vongole
Mussels au gratin
Seared scallops
Scallops with roasted Chicory
Spaghetti with clams in a pan
pan-seared scallops with wasabi
Steamed welsh mussels with chilli, lime and coriander
Mussels with Spaghetti
Fettuccine with scallops
Baked Mussels with tomatoes and herbs
Poached mussels served Ramen style
Spaghetti with clams
Indian spiced clams
Indian spiced mussels
Spaghetti alle Vongole - Spaghetti with clams
Steamed mussels with beer
Fried scallops with oranges (Christmas)
Scallops with thyme being fried in a pan
Steamed mussels
Scallop and Vermicelli san choy bow (China)
Searded scallops with lemon
Mussels on a grill
Clams with Sopressa and Bottarga (Italy)
Smoked pipis with chilli and garlic shoots
Scallops served with glasswort served in gilded shells
Mussels with irish cider
Baked Scallop with Naan
Seafood curry with mussels, prawns and tuna
Ramen noodles with clams (Japan)
Black food: sepia pasta with mussels (seen from above)
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Scallop carpaccio with white truffle
Chips of scallop and scallops on a stone
Wholemeal pasta with clams
Mussels in a bowl
Cheese taler with scallops
Japanese clams and pork with miso and mushrooms
Calamarata pasta with mussels and clams
Mixed pasta with mussels and potatoes
Fried scallops with spinach sauce and curry mayonnaise
Mussel Tempura
Panierte Tintenfischringe mit verschiedenen Dips
Luxembourg style mussels
Trofie with clams, basil and roasted pine nuts
Spring grilled oysters
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Scallop and cumin tataki with lemon and chicory
Mussels in white wine sauce in a saucepan
Mussels with fennel and white wine
Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot
Mussels with white wine cream sauce
Bouillabaisse with garlic
Mussels in white wine with fennel
Deep fried oysters with a spicy tomato sauce
Uberbackene Muschelnudeln mit Brokkoli und Tomatensauce
Pumpkin soup with mussels
Weat rusk salad with fresh tomato and mussels
Mussel cocktail avocado bowl
Broccolini, celery, mussels and figs
Seafood and vegetable salad
Oysters with spring onions
An oyster with coconut
Moules in white wine
Edamame soup with prawns and silken tofu (Asia)
Grilled mussels in broth
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Mussels in wine sauce
Miesmuscheln in Weisswein
Miesmuscheln, in Weisswein gekocht
Verschiedene Tapas mit Meeresfruchten und Fisch (Spanien)
Grilled octopus with sauce and vegetables
Golden trout with razor clams, red quinoa and sough bread sauce
Cuttlefish
Octopus and potato salad on stainless plate
Fried scallops on mashed butternut squash with cress
Filipino seafood stew
Oysters au gratin