Bouillabaisse with garlic
Bouillabaisse
Bouillabaisse with fish and seafood
Calamarata pasta with mussels and clams
Bouillabaisse - fish soup with seafood & vegetables
Bouillabaisse (fish and seafood soup, France)
Scallops carpaccio with blood oranges
Oysters on ice served with mignonette sauce
Oysters with spring onions
Grilled scallops on the shell with green garlic dressing
Clams mit Broseln und Tomaten
Bouillabaisse with toast and rouille
Mussels in a white wine broth with lemon, parsley and toasted bread
Fresh raw sea mussels with garlic ready to be cooked
Cooked oysters with beetroot, with chilli nuts and spring onions
Mussel bouillabaisse with crostini and rouille sauce
Bouillabaisse, rouille, toast and rose wine
Fondue with scallops and vegetables on wooden skewers
Mussels in white wine sauce
Scallops Au Gratin in Shell with dill
An oyster with coconut
Scallop carpaccio on broccoli cream
Fish soup with clear tomato stock
Octopus with fregola, tomatoes, garlic and thyme
Octopus fried in herb butter with rosemary and garlic
Bouillabaisse in a pan with garlic bread
Spanish seafood paella
Seafood and vegetable salad
Marseilles style bouillabaisse with aioli
Bouillabaisse (France)
Poached oysters
Bouillabaisse with prawns, shellfish and saffron
Bouillabaisse with lobster
Steaming mussels with garlic and parsley
Jakobsmuscheln mit Spinat und Tomaten
An open oyster with chives and onions
An open oyster with chives and onions on ice
Opened oysters with chives and onions on ice
Steamed oysters with soy sauce and spring onions
Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour
Cream of pea and clam soup
Cooked prawns with garlic, lemon juice and chilli in olive oil
Steamed mussels with garlic and white wine cream sauce
Fried scallops with spinach sauce and curry mayonnaise
Bouillabaisse with rouille
Octopus in Olive With Garlic
Pan Fried Cod with Mussels
Fish en papillote with oyster mushrooms, broccoli and scallops
ブイヤベース
Spring grilled oysters
Aal und Muscheln mit Kartoffelpuree
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Spicy green-shell mussels with peanut sauce
蟹入りブイヤベース
Scallops and creamed pumpkin soup
Shio ramen with seafood
Mussels au gratin with beetroot
Scallop carpaccio with cucumber and orange
Garnelen mit Chili und Knoblauch und Clams mit Tomaten, Zwiebeln und Oliven
Prawns with chilli and garlic, clams with tomatoes, onion rings and olives
Festive seafood platter with lobster and oysters
Scallops with beetroot tapioca and bottarga fish roe
Bouillabaisse (Fish stew, France)
Bouillabaisse with toasted white bread and rouille
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Bouillabaisse with fennel
Roasted mussels with garlic served with bread
Mussels with garlic and chillis served with bread
Mussels in a white wine broth with garlic and herbs
Mussels in a wine broth with chillis and garlic
Thaicurry mit Muscheln und Tomaten
Weat rusk salad with fresh tomato and mussels
ブイヤベースの生クリーム仕立て
Spaghetti mit Garnelen, Fruhlingszwiebeln, Knoblauch und Chili
Garlic prawns with herbs and bread
Mussels with sausage rice, bread and green onion
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
Bouillabaisse in a Bowl
Cowboy bruschetta with white bean and olive tapenade
Buffalo mozzarella with cherry tomato confit
Basil soup with garlic
Cold cucumber soup with garlic
Vegetable broth from carrots
Tintenfischsalat mit Tomaten, Zwiebeln und Dressing
Quick garlic and chilli prawn zoodles
Beetroot rose essence with scallop and Szechuan pepper
Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten
Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)
Cioppino; Italian-American Fish Stew;Close Up
Oysters au gratin
Clams with carrot jelly
seafood salad with lime
Broccoli soup with scallops
Rustic bouillabaisse
Octopus sous vide with ginger, garlic and bay leaves
Welsh mussel and parsley soup
Bouillabaisse with Norway lobster
Spring vegetable and coconut broth with litchis and scallops
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Fried scallops with orange and fennel salad
Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch
Meeresfruchteeintopf mit Wurst, Kartoffeln und Mais
Fermented rice cream with a mussel sauce and mashed carrots
Steamed clams in a white wine broth with garlic and herbs
Mussels in white wine and vegetable broth with mayonnaise and garlic bread
Bouillabaisse with prawns and mussels
Clams baked with garlic butter
Bouillabaisse (fish soup, France)
Gefullte Miesmuscheln mit Maissalsa
A Bowl of Bouillabaisse; Fresh Dill
Fines de Claire - Breton oysters with raspberry vinaigrette
Scallops served with glasswort served in gilded shells
Scallops with parsley foam
Mussel cocktail avocado bowl
Scallops with radishes and passion fruit (seen from above)
fish tom yum goong noodle
Onion Squids
Grilled octopus with vegetables
Mussels in a clear tomato broth with Thai basil
Scallop and cumin tataki with lemon and chicory
Broccolini, celery, mussels and figs
Mussel patee
Mussels and Coconut Soup
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Spaghetti mit Muscheln, Zucchini und Tomaten
Oysters with cucumber granita and mint
Fancy Bouillabaisse: French Fish Soup in Tureen and in Bowls with white Bread Slices coated with Garlic Mayonnaise on Tray
Vegan plant-based bouillabaisse with rouille
Bouillabaisse (Fish soup, France)
Truffle and cheese croquettes with aioli
Seafood gumbo
Duck cassoulet with garlic
Bouillabaisse with potatoes and tomatoes
Gratinated onion soup with cognac
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit
Safranreis mit Meeresfruchten
Paella with prawns and mussels
Gebratene Chilli-Knoblauch-Garnelen
Asian shrimp with garlic and bean sprouts
Ingredients for spaghetti with shrimp, arugula and garlic butter
Spaghetti with shrimp, arugula and garlic butter
Trout crudo with Asian flavours and red onion pickle
Bourride with cod and mussels (Provencal fish stew)
Baked cod with cherry tomatoes
Bouillabaisse (fish stew) with Rouille tomatoes
Mussels in white wine with cherry tomatoes and garlic bread
Shrimp cocktail with avocado
A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips
A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips
Vegetable pancakes with tomato sauce and spinach
Pan-fried cloves of garlic with baguette bread
Garlic and cheese spread
Pumpkin soup with mussels
Green asparagus soup with scallops and white asparagus
Dill dashi with scallops and fennel
Stuffed mussels a la setoise in tomato sauce
Bouillabaisse seafood stew
Clam and rice bake with courgette
Linguine with clams and tomatoes