Gambas and apricot creole brochettes
Shrimp and sesame brochettes
Gambas brochettes
Grilled tofu brochettes
Grilled gambas and pineapple brochettes
shrimp curried brochettes
squid and prawn skewers
Pork and apricot brochettes
Gambas and melon skewers
Grilled gambas in vanilla sauce
Grilled shrimps with pepper and garlic
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Grilled shrimps
giant prawn and lime skewers (topic : lime cooking)
Big shrimps with citronella cooked on a barbecue
Tandoori gambas
Shrimp and duck brochettes
Fruit brochettes with white chocolate sauce
Pork and shrimp brochettes
Grilled duck heart and orange brochettes
Gambas and coconut citonella brochettes with creamed peas
Indian-style grilled lobster
Tea-flavoured duck brochettes
Grilled liver with peaches
Tofu and rosemary brochettes with tomatoes
Grilled gambas
Shrimp brochettes with sesame
Gambas and bacon brochettes
Shrimp brochettes with thyme,garlic and lemon
Gambas and nectarine brochettes with ginger
Sardines with grilled fish
Mini brochettes of marinated fish
Minced shrimp citronella brochettes
Grilled big shrimps
Pan-fried gambas kebabs
Mixed meat and vegetable brochettes
Scallops with parsley emulsion
Scallops wrapped in chicory leaves,orange sauce
Langoustines with citrus fruit
Gambas with garlic and pepper
Shrimp brochettes
Pork and exotic fruit skewers
Marinated and grilled chicken,ginger sauce
Vegetable brochettes
Grilled beef Entrecote with herb and mustard sauce
Assorted brochettes
Beef brochettes
Griled shrimp with pimento
Smoked salmon and asparagus
Marinated salmon
Yakitori pork brochettes
Grilled chicken brochettes
Grilled spiny lobster with sauce chien
Marinated and grilled Seitan brochettes
Placing the gambas, bacon and the pineapple on the wooden skewers
Orange,cod and shrimp brochette
Shrimp appetizers with lime
Curry-flavored shrimp quiche
Lamb knuckle joint with spices
Grilled summer vegetables
Grilled vegetable terrine
Grilled red peppers marinated in olive oil and garlic
Tunisian Mechouia salad
individual shrimp souffle (topic: shrimps)
Creamed chickpeas and shrimps
Spiny lobster grilled with vegetables
Pork Grenadins with prunes
Rabbit skewers with barbecue sauce
harissa grilled sardines
Brochettes of marinated and grilled mushrooms
Grilled squid with red onions,green asparagus and lemon
Chicken liver and Armagnac mousse
Imperial shrimp cheesecake
Shrimp,yoghurt and caviar bite-size appetizers
Grilled and stuffed squid
Royal grilled half langouste with choron sauce
Grilled chicken breast with rosemary
barbecued hot and spicy sardines and fried coriander
Fromage Frais with shrimps and chives on toasts
Big gambas simply grilled
Greek-style eggplants with yoghurt and garlic sauce
Grilled swordfish with aniseed sauce
Glazed petoncle scallop brochettes
Grilled bass with apricot chutney
Chicory Meunieres
Filet mignon brochettes with sesame seeds
Fig and grisons meat sandwich
Gambas kebabs
Lamb and apple pine brochettes with carrot puree,orange and ginger
Grilled squid with tomatoes and herbs
Fish steak grilled on the barbecue with herbs
Gambas and cod with ice plant
Plate of gambas with sliced tomatoes
Scrambled eggs with gambas on toast
Shrimp and parsley skewers
Gambas saute with lime
Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint
scallop carpaccio and toasted curried oats
Cumin-flavored lamb brochettes
Whiting,shrimp and zucchini brochettes
Mixed meat and fish brochettes
Grilled chicken with salad
Shrimp,raw ham and pepper brochettes
Monkfish,shrimp,tomato and pepper brochettes
Scallops on toast with white butter sauce
Moroccan salad with radishes (step by step :final)
duck and juniper berry terrine
sea food
Shrimp curry
Potato,shrimp and Aioli timbale
Shrimp and broccoli salad
Summer lunch on the terrace
Flageolet beans with grilled meat
Thick pieces of salmon cooked with shallots
Monkfish,shrimp and grapefruit skewers
Brochettes
Shrimp raviolis in broth
Giant shrimps with camomile
Sole and shrimp mini skewer
Spiny lobster caldereta
Skate,grilled pepper and caper terrine
Salmon steaks with lemon
Duck Magret with peaches
Tuna,pineapple and coconut skewers
Monkfish and vegetable brochette
monkfish skewers with leeks
Apricot skewers with fresh mint
Tomato,shrimp,asparagus and lemon mixed salad
Piece of salmon with pistachios,mushrooms and potatoes
Grilled monkfish with pan-fried vegetables
Grilled duck breast with rosemary
Tandoori chicken brochette
Tandoori chicken
Shrimp,egg and mayonnaise skewer
Small casserole dish of scallops and crayfish
Shrimp and guacamole toasts
Potatoes with horseradish sauce cooked in aluminium foil on coals
Piece of salmon with button mushrooms
Grilled sirloin steak with a baked potato
Grilled salt-cod with vanilla with green and red pepper coulis
Grilled salmon steak with vegetables and carrot flan
Loin of lamb with sauce
Toasted muffin with a poached egg and white butter sauce
Grilled pork chops with curry sauce
Griiled beef steak from Camargue with Pastis sauce
Chicken with pineapple
Duck breast with mangoes
Grilled pieces of chicken with parmesan sauce
Grilled tofu with quince and Dijon mustard sauce
Roast tuna,curried cauliflower and grilled red peppers
Grilled rabbit with vegetables and tarragon
Courgette,country dried sausage and thyme brochettes
Thick piece of salt-cod with cream of red peppers
Croque-monsieur toasted sandwich
Shrimp and pansy salad
Rice with squid ink and gambas
Grilled spicy red mullet fillets on baby spinach leaves
Grilled sea bream marinated in mint and garam massala
Sliced grilled zucchinis with mint
Fried cod Goujonnettes with herbs
Grilled sardines with argan oil and rosemary
Chicken salad with herbs
Grilled artichokes with thyme and garlic
Pigeon on the barbecue
Grilled tuna with tomatoes and anchovies
Tagliatelles with grilled bacon and sage
fennel and onion confit
Provencal-style monkfish
Grilled sardines
Grilled veal chop with herbs
Shrimp and basil curried fricassee
Spicy shrimps in coconut milk
Shrimp and coconut milk curry
Mini Tielles setoises
Lentil salad with sausages,dried fruit and grated apples
Roast duck, dried fruit marmelade,Emile Jung
Breaded chicken,green pepper and cherry tomato skewers
Gambas in spicy sauce
Tomato,haddock and cucumber brochette
Assorted Tapas
Andalusian brochettes (topic : the raw )
Salmon marinated with orange and coriander,carrot and beansprout salad
Pumpkin tart
Warm salad a la lyonnaise
Raw salmon with dill
Mushroom and herb skewers
grilled red pepper with crunchy chorizo (topic: red cooking)
Crab white sausage
Whiting and mustard rillettes
Eggplant caviar and mozzarella Crostini
Coddled eggs in tomatoes
Ham,goat's cheese and spinach grilled on toast
Pan-fried scallops and foie gras
Assorted makis, sushis and brochettes
crab flan with caramel