写真素材の検索結果

Creme brulee: caramelised duck liver mousse

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse; brioche

Duck liver creme brulee with a spicy crust in glasses

Foie gras creme brulee with apple chips

Foie gras creme brulee with brioche

Caramelised foie gras

Duck liver pate with caramelised figs and gold leaf

Duck Liver Mousse with Truffles and Salad trimmings

Duck liver with chutney

Duck liver mousse and duck rillette with toast

A piece of savoury goose liver cake on plate

Goose liver cream with caramel

Goose liver variations: terrine, creme brulee, petit four, praline

Duck foie gras with smoked almond-panna cotta

Duck liver

Duck liver terrine

Goose live with edible flowers and sauce

Goose liver cake

Poultry liver mousse with tarragon

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Chicken liver mousse with chives and toast

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose creme brulee

Bonbon croustillant of goose liver on Banyuls sauce

Slices of liver pate

Slices of liver pate

Goose liver with foam

Fried duck foie gras

Liver pate on wholemeal bread

Goose liver in preserving jars

Goose liver terrine with toast

Goose liver parfait with toast for Christmas

Duck liver with blueberries

Garnished Pate on a White Plate

Foie Gras with Scallop

Goose liver on an artichoke heart with toast and chutney

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Duck liver served on a platter

Foie gras de canard (Duck liver pate)

Goose liver pat・in puff pastry

A slice of goose liver terrine with spices and brioche

Duck with blackberries and goose liver

Corn salad with duck liver, figs and rhubarb

Foie gras de canard (Duck liver pate France)

Oysters with duck liver, courgette caviar and sesame sauce

Foie gras de canard (Duck liver pate France)

Goose liver on apples in Riesling and honey with brioche

Bread with goose liver pate & roasted chestnuts (Corsica)

Fried duck liver with red cabbage and onions

Corn salad with fried duck liver and pomegranate seeds

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Goose liver terrine with pickled rhubarb and brioche

Brioche with duck liver and truffle parfait

Duck liver parfait with grilled bread for Christmas

Roast honey-glazed duck breast with orange & pumpkin mousse

Caramelised foie gras

Crostini topped with duck liver mousse, celeriac and truffles

Foie gras terrine with rhubarb and ginger chutney

Foie gras with berry chutney

Goose liver with dates

Oysters on goose liver

Goose liver pate

Goose liver terrine on beetroot

Goose liver pate with radishes

Goose liver terrine with spices

Goose liver terrine with parsley

Goose liver on fried courgettes

Fried goose liver and grapes

Foie gras (Goose liver pate France)

Goose liver terrine with toasted bread

Duck breast with caramelised oranges on winter salad

Roast duck breast on caramelised sweetcorn with red cicorino

Goose live with salt, knife beside it

Fried goose liver with ham

Fried goose liver with mushrooms

Goose liver terrine with a pot of tea

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Goose liver with pears and Tokaji

Goose liver terrine with spiced salt in terrine dish with a spoon

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Goose liver terrine with spices

Spiced duck tea with duck liver crostini

Goose liver terrine with pink pepper

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Roasted goose liver with mashed potato (Hungary)

Chicken liver parfait with onion jam and toast strips

Duck liver with orange sauce and pak choi

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Rabbit and duck foie gras terrine

Three dishes with creme brulee

Duck liver with chutney being made

Goose liver pate in a jar and on slices of bread

Chicken stuffed with chicken liver and herbs

Veal escalope with duck liver and mashed potatoes

Bundt cake with goose liver and grapes

Duck liver with pea sauce

Making goose liver pate

Slow-cooked duck with caramelised pumpkin

Creme brulee with Camembert and horseradish

Caramelized fennel and tomato savoury Creme brulee

White asparagus creme brulee with strawberries

Poultry liver mousse

Chicken liver pate

Chicken liver pate

Goose liver in pate dish and baking thermometer

Creme brulee

Chicken liver cream with toasted ciabatta bread

Chicken liver pate with black bread

Foie gras

Foie gras and slices of bread

a festive torte filled with foie gras

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie Gras on a Platter

Goose liver with plum chutney and star fruit

Liver pate being spread on a slice of baguette

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate on slices of toasted baguette

Three different goose liver pates

Fried goose liver for Christmas

Spicy poultry liver in sesame soy sauce

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Pate de foie gras with grapes, France

Goose liver pate with quince marmalade

Fried goose liver with white wine pears and chicory

Quail stuffed with goose liver on fennel and chestnuts

Fried turkey liver with apple wedges

Chicken liver pate with bread crisps and sweet and sour grapes

Creme brulee tartlets

Chicken with onions, mushrooms and goose foie gras

Lasagne with turbot and goose liver

Creme brulee with marinated strawberries

Creme brulee with berry sauce

Two jars of goose liver

Rabbit and goose liver pate (France)

Duck Mousse on Crackers

Chicken liver pate and toast

Rabbits liver salad with lingonberry compote and balsamic vinegar

Bavarian bread soup with goose liver

Chicken liver terrine with cranberry sauce

Filo pastry bonbons filled with bacon and foie gras

Squash risotto with duck liver

A trio of crostinis (with herb cottage cheese, duck liver and beef)

A venison medallion with a slice of goose liver and grilled bread

Bread, duck liver and vegetable salad

Foie gras on rhubarb compote and mulled wine syrup

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Green tea creme brulee

Green tea creme brulee

Red cabbage salad with fried duck liver and figs

Creme brulee being caramelised with Bunsen burner

Creme brulee being caramelised with Bunsen burner

Spoonful of apple Creme brulee

Creme brulee tart with dates

Caramelised asparagus mousse

Croustades with goose liver and jelly

Anatra al caramello (Duck breast with caramel sauce, Italy)

Foie gras with savoy cabbage and smoked sausage en papillote

Clementine & rooibos creme brulee with caramelised guava slices

Pears stuffed with rowanberry and cranberry jam

Liver terrines with herbs

Duck stuffed with meat and liver, cut in half

Caramelised asparagus mousse in bowls

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Creme brulee with blueberries and rose petals

Lavender creme brulee and forest berry coulis

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Creme brulee in white bowl with spoon

Creme brulee with cherries and lavender

Liver pate with lavender flowers

Chicken liver and apples

Fried chicken liver (Lebanon)

Chicken liver risotto

Chicken liver ・la coq au vin

Goose liver terrine with pomegranate seeds

Foie gras in chicken stock

Wholegrain bread with chicken liver pate and cucumber

Chicken liver terrine with carrot puree for Christmas