Duck pate with apricots
Duck pate with a salad
Roasted duck breast with apricots for Christmas
Duck pate with baked apple and rocket
Duck Meatballs Topped with Dried Apricots
Baked goose breast with plums and apples
Duck pate, sliced
Meat terrine with apricots and Brazil nuts
Toast topped with duck pate
Duck and vegetable stew
Toast topped with duck pate and jam
Wild duck breast with a plum demi-glace
Wild duck pate with pistachios
Duck terrine
Duck breast on a bed of pumpkin and fig puree with Madeira sauce
Duck liver terrine
Roast duck with grapes and figs
Stuffed duck with tangerines and caramelised onions
Duck Galantine
Stuffed duck with apricots
Duck terrine with elderflower and ginger jelly
Sliced duck breast on rice noodles with a vegetable garnish
Wild duck pate with pistachios, Cumberland sauce and salad
Duck breast with Hamburg parsely
Duck salad with kohlrabi, mint and dried apricots for a picnic
Lemon duck legs with braised quinces
Duck and apricot kebabs
Country Pistachio Pate Sliced on a Cutting Board
Medium duck breast with red wine sauce and potato fritters
Roast duck with apples and sloes
Chilli duck with pickled onions and orange
Goose breast with dried apricots
Wild duck breast with beetroot carpaccio
Fried duck breast with apricot sauce and slivered almonds
Terrine of pate
A whole duck with dried fruit and red cabbage
Duck leg with red cabbage and bread dumplings
Roast duck with red cabbage
Half a duck with red cabbage, dumplings and celery salad
Herb duck in an oven dish with vegetables
Slices of liver pate
Meat terrine with pistachios
Roast duck with an orange and ginger sauce with mashed potatoes
Rabbit pate
Duck breast with sour cherry sauce and Parmesan gnocchi
Duck breast with cherries
Traditional wild boar pate
Chicken terrine with pistachios
Foie gras de canard (Duck liver pate France)
Goose liver terrine with spices
Game pate de la Champagne
Black pudding terrine with apple
Aiguillettes de canard aux cerises (Duck breast in cherry sauce)
Duck pate with plum chutney
Coq au vin in a roasting tin
a festive torte filled with foie gras
Goose liver terrine with toast
Chicken legs on plums
Beef steak with herb butter, partly sliced
A pate with rosemary and plum jam
Sliced Duck Breast with Cherries, Mashed Potato and Mixed Vegetables
Pheasant breast on an octopus terrine
Guinea fowl terrine
Meat pate with mushrooms
Lentil soup with apricots and feta
Duck with lentils and bacon
Duck liver pate with caramelised figs and gold leaf
Kleine Pork Pies mit getrockneten Aprikosen
Duck pate with spinach
A goose leg with sauerkraut and a potato dumpling
Duck pate on a cracker
Chicken terrine with hazelnuts
An autumnal terrine with slices of toasted baguette
Meatloaf with pigeon and pistachio nuts
Canette en potee (Duck and vegetable stew, France)
Pot-au-feu de canard (duck an vegetable stew, France)
Chicken breast with roasted apricots
かぼちゃにのせのせグラタン
Germany, Munich, Oktoberfest, Man with half a chicken on plate
Duck and apple savoury tatin tartlets
Chicken liver pate
Duck jelly with spinach
Liver pate with pistachios
Duck breast with plums
Duck breast with peaches
Chicken with apricots and stuffing in a roasting dish
Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage
Goose liver terrine with spiced salt in terrine dish with a spoon
A slice of goose liver terrine with spices and brioche
Foie gras terrine with rhubarb and ginger chutney
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
Goose foie gras with black truffle slices
Goose liver terrine with parsley
Goose foie gras and pheasant terrine
Goose liver terrine with toasted bread
Duck liver served on a platter
Duck breast with plums and celery
Wild duck breast with duck bolognese
Smoked, grilled duck breast with a peach Bellini marinade
Duck breast with pears, cherries and fresh rosemary
Duck breast with plums and red wine sauce
Duck breast with cherry and plum salsa and zucchini noodles
Cream of pumpkin soup with warm smoked wild duck breast
Chicken breast with olive tapenade and pumpkin mash
Duck breast a la Pfaffenwinkel with redcurrant jelly
Duck conserve with mushrooms
Vol-au-vent with chicken, mushrooms and bechamel sauce
Chicken liver pate with bread crisps and sweet and sour grapes
Chicken with olives and white bread
Goose liver terrine with pomegranate seeds
Duck pot pie with black cherries
Duck curry with honey, peaches and rice
Duck stew with cherries, apples and potatoes
Roast duck with sour cherry sauce
Duck with orange sauce and sage
Duck curry with honey and peaches in sauce
Carrots with mushroom chutney, apricots and hazelnuts
Wild duck with apples and onions
Pink roasted duck breast a l'orange with Waldorf salad
Poached duck liver terrine with fig chutney
Duck Nicoise with Sweet Potato Figs and Olives
Chicken with dried apricots in terracotta pot
Chicken roulade stuffed with dried apricots (Ukraine)
Pork tenderloin with red plums
Celeriac salad with roast duck
Crispy duck breast in chocolate sauce with cranberries
Sweet potato & apple soup with beetroot crisps and apricot & hazelnut bread
Turkey breast stuffed with apricots and cashew nuts
Pumpkin caponata with chicken
Chestnut and mushroom pate
Sliced rabbit pate
Apple carpaccio with lamb's lettuce and smoked duck breast
Goose leg with pumpkin puree and a baked apple
Coq au vin on stacked plates
Foie gras de canard (Duck liver pate)
Roast chicken with roasted apples, onion and parsnips.
Roast chicken with autumnal fruits
Roast chicken with grapes
Roast goose with red cabbage and potato dumplings
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Breaded duck fillet dumplings, baked
Pate and pie with red wine
Goose liver pate with quince marmalade
Duck rillettes
Plum pie with vanilla ice cream, sliced
walnut and pheasant terrine
Duck breast with plum, peanuts and coriander
Goose liver pate with almonds and figs
Duck liver parfait with grilled bread for Christmas
Canard aux navets (duck with turnips, France)
Duck breast wrapped in savoy cabbage with marzipan cherries
Duck breast with sour cherry sauce and bok choy
Sliced duck breast with creamed cabbage and sour cherry sauce
Duck with sour cherry port wine sauce and bok choy
Minced meat skewers in almond crust from the oven
Terrine of pork and chicken with pistachios and cranberries
Duck confit
Smokey Barbecued Duck; Partially Sliced on a Platter
Duck breast roasted in honey marinade with apricots
Duck rillettes with baguette
A whole roast chicken with yams
Goose rillette
Venison and pistachio terrine
Pigeon with almonds and apricots
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Duck and quince Tatin tart
Duck confit encased in potato
Chicken and peaches in aspic
Roasted chicken breast with pumpkin, apple and onion
Duck tartare with edible shoots
Duck sate with plum sauce
Goose breast with a red cabbage sprout and mange tout salad and raspberries
A woman holding a plate of fried goose breast
Roast duck with Swabian quince souffle
Fish terrine with chanterelles
Duck breast roasted in honey marinade with apricots and mashed potato
Mashed pumpkin with apples and sliced duck breasts
Duck liver mousse and duck rillette with toast
Pate in a flip-top jar with grilled bread for Christmas
Autumnal chicken soup
Goose liver terrine with pink pepper
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Goose liver terrine, garnished with salad and pearl onions
Terrine dishes in wire basket on autumn leaves
Strips of duck breast with peaches
Coq au vin with pumpkin