写真素材の検索結果

Brioche with duck liver and truffle parfait

Creme brulee: caramelised duck liver mousse; brioche

Duck liver mousse and duck rillette with toast

Duck Liver Mousse with Truffles and Salad trimmings

Goose liver on apples in Riesling and honey with brioche

Foie gras and chanterelles on slice of toasted brioche

Duck liver with chutney

A slice of goose liver terrine with spices and brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Foie gras creme brulee with brioche

Bread, duck liver and vegetable salad

Spiced duck tea with duck liver crostini

Crostini topped with duck liver mousse, celeriac and truffles

Goose liver terrine with pickled rhubarb and brioche

Duck liver terrine

Foie gras on slice of toast with cherry sauce

Squash risotto with duck liver

Bavarian bread soup with goose liver

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Veal escalope with duck liver and mashed potatoes

Duck liver with pea sauce

Goose liver pate in a jar and on slices of bread

Chicken liver pate and toast

Duck liver

Fried goose liver with mushrooms

Duck liver with blueberries

Goose live with edible flowers and sauce

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Brioche with foie gras in a basket with pines sprigs

Duck with blackberries and goose liver

Goose liver terrine with toast

Rabbit and duck foie gras terrine

Fried duck liver with red cabbage and onions

Red cabbage salad with fried duck liver and figs

Corn salad with fried duck liver and pomegranate seeds

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Duck Mousse on Crackers

Foie gras and truffle pizza

Roasted goose liver with mashed potato (Hungary)

Duck liver and heart

Bread with goose liver pate & roasted chestnuts (Corsica)

Poultry liver mousse with tarragon

Chicken liver mousse with chives and toast

Fried goose liver with truffle

Tournedos Rossini (with truffles, goose liver and toast)

Duck liver with chutney being made

Fried langouste tail with duck foie gras and truffles

Goose liver with foam

Fried duck foie gras

Duck liver creme brulee with a spicy crust in glasses

Caramelised foie gras

Duck liver served on a platter

Goose foie gras in brioche dough

Fried goose liver with a side of fruit and vegetables

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with ham

Duck liver pate with caramelised figs and gold leaf

Tortelloni with goose liver and almonds

Sauerkraut with bacon and goose liver

Duck liver with orange sauce and pak choi

Oysters with duck liver, courgette caviar and sesame sauce

Cassoulet, goose liver and black truffles

Two jars of goose liver

Goose liver in preserving jars

Caramelised foie gras

Liver pate on wholemeal bread

Chicken liver terrine with cranberry sauce

Lollo rosso with duck liver and papaya in a lingonberry dressing

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Foie gras on slices of brioche

Chicken livers with herb sauce

Foie gras de canard (Duck liver pate France)

Goose liver terrine with gherkins and sliced bread

Fatted goose liver, a piece cut

Bread dumplings and liver dumplings

Chichen liver pate with bread and cherry tomatoes

Spreadable liver sausage and a herb spread with bread rolls

Stuffing poussin with nuts and goose liver

Goose liver, bacon and pepper kebabs

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Bonbon croustillant of goose liver on Banyuls sauce

Bundt cake with goose liver and grapes

Goose liver parfait with toast for Christmas

Lamb's lettuce with foie gras

Foie gras

Corn salad with duck liver, figs and rhubarb

Goose liver with pears and Tokaji

Foie Gras with Scallop

Goose liver in preserving jars

Pappardelle alla toscana (Ribbon pasta with poultry liver)

Quail with goose liver in a leaf of white cabbage

Duck foie gras with smoked almond-panna cotta

Fried goose liver with caramelised apples & salad, glass of ice wine

Turkey liver with raspberry sauce on a mixed leaf salad

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Foie gras de canard (Duck liver pate France)

Goose liver in aspic with apple and smoked eel

Liver pate with baguette

Crostini (Liver crostini and sweet potato crostini)

Chicken liver pate with black bread

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Liver pate on baguette on lettuce leaf

Goose liver on salmon with onion confit and basil oil

Beefsteak with truffles, goose liver and croquets

Pate di fegato alla veneziana (liver pate Italy)

Chicken liver ・la coq au vin

Chicken stuffed with chicken liver and herbs

Mixed salad with fried chicken liver

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras

Raw foie gras

Goose foie gras

Chicken liver with chanterelles, onions and sage

Tendons being removed from goose liver

Goose liver on paper with assorted vegetables

Goose liver terrine with toasted bread

Goose liver on an artichoke heart with toast and chutney

Goose liver cake

Veal liver kebabs with sage and cherry quark

Fried goose liver and grapes

Goose liver in spiced milk

Oysters on goose liver

Goose liver pat・in puff pastry

Goose liver sausage

Foie gras

Fried chicken livers in sherry sauce

Fried goose liver for Christmas

Goose liver terrine with parsley

Fried goose liver with apple on toasted bread

Provencal-style fried liver

Mini apple pizzas topped with fried goose liver

Fried poultry liver with salad leaves

Pate (made from chicken, pork, chicken liver and mushrooms)

Red pepper soup with goose liver (Christmas)

Lobster carpaccio with goose liver and pumpkin

Calf's liver, Spanish style

Goose live with salt, knife beside it

Jars of foie gras

Chicken liver risotto

Chicken liver pate

Lentil salad with goose liver and lamb's lettuce

Quail stuffed with goose liver on fennel and chestnuts

Spicy poultry liver in sesame soy sauce

Fried goose liver with peaches

Pate de la marquise

Duck stuffed with meat and liver, cut in half

A slice of goose liver with bean salad and bean puree

Brioche with chicken liver mousse; puff pastry with blue cheese

Penne with chicken liver, tomatoes and sage

Chicken liver with onions; duchess potatoes

Chicken liver with tomatoes and sage (Italy)

Lasagne made with chicken liver and spinach

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver pate

Fegatini di pollo alla veneziana (chicken liver with onions)

Rice with meat, sausage and chicken liver from Majorca

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Chicken liver cream with toasted ciabatta bread

Duck rillettes

Mushroom Stroganoff with Broccoli

Homemade chicken liver pate with french bread and cornichons

Crostini topped with chicken liver pate

Fried calf's liver with corn salad and cranberries

Pretzel and liver dumpling soup

Chicken liver pate on slices of toasted baguette

Vegetable rolls filled with mushrooms and foie gras

Calf's liver with red wine shallots and mashed potato

Calf's liver in vinegar sauce with mashed potato

Goose liver with plum chutney and star fruit

Duck rillette

Grappa risotto with fried goose liver

Foie gras terrine with rhubarb and ginger chutney

Goose liver with dates

Foie gras and slices of bread

Slices of liver pate

Slices of liver pate

Goose rillette

Foie gras with truffle in a piece and in slices

Duck rillettes with baguette

Duck rillette with bread

Goose liver terrine with spices

Goose liver on fried courgettes

Crostini con fegatini (toasted bread with liver spread, Italy)

Fried goose liver and dried fruit in filo pastry

Goose liver cream with caramel

Cold nectarine soup with goose liver croutons

Fresh goose liver on a plastic tray

Garnished Pate on a White Plate