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Foie gras in chicken stock

Liver dumplings

Clear broth with dumplings and chives

Potato,foie gras,scallop and sesame seed appetizers

Jerusalem artichoke soup with scallops

Foie gras and peanut Creme brulee

Mussels in coconut milk

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Herb fish soup with grilled bread

Fish soup with chives and lemon

Clear soup with prawn wontons and bok choy

A spoon of noodle soup from China with chopped chives

Pancake soup with chives

Sausage with potato salad

Truffade Auvergnate

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Potato and vegetable soup with smoked pork and horseradish

Mackerel marinate with Muscadet,fish ball fritters

Piece of doe with redcurrant sauce

Casserole dish of fish stew

Pan-fried veal liver,sweet and sour sauce

Cream of mushroom soup with chives

Noodle soup from China with chopped chives

Beef roulade with potato orzo pasta and red cabbage

Pea and broccoli soup

Crackers topped with cheese, bacon, salmon and chives served with white wine

Ham and eggs with asparagus

Turbot with preserved lemons

Ham,cheese and chive toasted sandwich

Feta cheese cream with chickpeas and chives

Pierogi filled with beef

Alsation salad

Caillettes

Foie Gras on a Platter

Roast pork with crackling and potato dumplings

Goose foie gras with black truffle slices

Foie gras

Foie gras with berry chutney

Goose foie gras with aspic

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Omelette with foie gras and truffle

Assiette du foie gras (France)

Foie gras terrine with rhubarb and ginger chutney

Pate de foie gras with grapes, France

Chicken stuffed with herbs

Foie gras with truffle in a piece and in slices

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Cabbage and salmon Parmentier

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Rabbit coated in breadcrumbs with cucumber in yoghurt

Quick tarte flambee

Pumpkin soup with chives and chopped pumpkins

Fresh cheese with chives

Quark with chives in a clip-top jar, and a chunk of baguette

Wholemeal open sandwiches topped with soya quark and various vegetables

Tuna fish with garlic and a pepper sauce

White sausage flan

fried noodles with prawns

Yakisoba

salmon terrine with bread and coriander

Fresh herb pancake with marinated salmon

brioches stuffed with scrambled egg and salmon

Scallops with ceps in their shells

Cooked glass eel with potatoes

South Tyrolean ravioli with spinach and mountain cheese

A baked potato with chive creme fraiche

Cheese dumplings on Savoy cabbage

Chinese crab soup

Goose live with salt, knife beside it

balls of flavored goat's cheese

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Goose liver in pate dish and baking thermometer

Goose liver pate

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Fried foie gras on spring vegetables

Foie gras with figs

Lamb Epigramme with herb butter

Foie gras on slices of brioche

Upside-down artichoke tart with goat cheese and smoked chicken

Goose liver pate with radishes

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Goose liver on fried courgettes

Goose liver with corn salad and exotic fruit

Making goose liver pate

Fried goose liver and dried fruit in filo pastry

Goose liver with dates

Fried goose liver with ham

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Goose liver terrine with pink pepper

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver with peaches

Greek soup

Puff pastry case filled with monkfish and asparagus sauce

scallops with chanterelles and white kidney beans

Sardine and avocado mille-feuille

Veal rib roast with asparagus and fresh pasta

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Bouchot mussel chowder

Foie gras and slices of bread

Rocket salad with anchoyade

Garnished Pate on a White Plate

Foie gras and truffle pizza

Chicken with onions, mushrooms and goose foie gras

Oeufs cocotte and foie gras

Slicing the Foie gras

Foie gras with bread and glass of wine

Roast capon with pan-fried foie gras

Turkey fricasse with foie gras

salted foie gras covered with crushed pistachios

Foie gras on toast

Sliced bloc of foie gras

Foie gras,apples and bacon

Smoked salmon with potatoes

Spice rack

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Ground spices and chives

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

Russian potato cakes with a mushrooms filling

Fresh chives and kitchen scissors on a wooden board

Buckwheat rolls with fresh cheese and chives

Potato filled pierogies (Pirogi) with sour cream and chives clos

Spicy potato waffles with creme fraiche and chives

A slice of potato bread topped with butter, tomatoes and chives

Smoked herring with chive yoghurt

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Pea salad with smoked fish

Lots of chopped chives (filling the image)

Mushrooms filled with goat's cheese and a tomato and pepper salad

Chopped chives on a knife

Eggs and Chives

Eggs and Chives

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Lentil,tuna and raspberry salad

Assorted herbs

Assorted herbs

Creme fraiche

Penne pasta with broad beans and peas

Scrambled eggs with boiled potatoes and baby leaf spinach

Fresh chives with a herb chopper

Mushrooms in cream sauce with chives and sage

Stuffed potato dumplings with chives

Omelette with smoked salmon

Tacos filled with green asparagus, rad cabbage and San Daniele ham

A slice of bread topped with goat's cheese, pesto and tomatoes

Tortellini salad with ham

Sepia pasta fritters with chives and peppers

A wooden board with chives, red onions and measuring spoons

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Fried potato cake

Dried chives on a spoon

Scrambled eggs with chives in a pan on a wooden surface

Celery salad with chives

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

Purple potato chips, tzatziki dip and chives on a white marble board

A devilled egg with chives

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A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Apple crumble

Oven-roasted thyme potatoes with chive creme fraiche

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Cretan milk shake

Chinese noodles with seafood salad

Round slices of cassava topped with Chipirons and West Indian peppers

lentil and two salmon salad

Foie gras with bread and white wine

chinese oyster (topic: trip to asia)

A slice of goose liver terrine with spices and brioche

Goose liver on an artichoke heart with toast and chutney

Quail with goose liver in a leaf of white cabbage

Preparing chicken with onions, mushrooms and goose foie gras

Lamb's lettuce with foie gras

Foie gras

A chef serving fried foie gras on asparagus

Foie Gras with Scallop

Deveining the foie gras

Foie gras with lentils

Foie gras tartare with corn

Celery,mushroom and foie gras pie

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras

Crunchy Foie gras and chanterelle Pannequets