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Oysters

Oysters

Fried scallops with black caviar

Steamed mussels

Mussels buzzara with breadcrumbs and tomatoes

Marennes oysters with bread

Oysters with parsley salsa verde

Fresh mussels in sauce

Oysters with herbs (close-up)

Fresh, opened oysters (close-up)

Breaded mussels with a duo of dips

Saint Jacques in shell shaped puff pastry

Fried scallops with cauliflower

Clams in herb sauce

Fried scallops on a mixed leaf salad

Six different types of oysters

Oysters in Mornay sauce

Fresh oysters

Fresh oysters on a wooden surface

Mediterranean mussels with tomatoes and pepper

Scallops with fennel and onion

Bacon-wrapped scallops

Oysters with pomegranate seeds (seen from above)

Oysters with pancetta and pine nuts

Fresh oysters on bed of seaweed

An oyster being decorated with flower petals

Vieiras en Salsa Roja (scallops in a red salsa sauce)

White beans with clams

Scallops on a bed of celery puree with spinach

Mixed shellfish

Fresh oyster with a fork

Steamed Irish mussels

Fritto misto with oysters and prawns

Oysters with algae strips on a bed of salt (close-up)

Oysters Rockefeller (gratinated oysters with spinach, USA)

Frische Austern

Seafood salad with squid and prawns

A small octopus in herb sauce with capers

Hands holding fresh oysters

Unopened oysters in a crate and opened ones with lemon and parsley

An oyster being decorated with flower petals

Steamed mussels on a plate

Fresh Seafood

Fresh Seafood

Chef with a plate of fried scallops (appetiser)

Oysters with nectarine salsa

Gebratene Jakobsmuscheln in Muschelsauce

A hokkigai: nigiri sushi with a clam

Fried scallops with capers on rice

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Cooked octopus

Mussels cooked in white wine

Opened oysters

Fried squid tubes with salsa

Stuffed squid

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Raw mussels in colander

Frische Austern

Mussels au gratin

Mussels with tomatoes and basil

Fried scallops with puree and a herb sauce

Clams and sea snails with seaweed and lemon zest

Mussels in broth

Fried scallops on tomato salsa

Fried scallops on mushy peas drizzled with dressing

Mussels in a tomato sauce with white wine and parsley

Fresh oysters (full picture)

Mussels in vegetable stock

Seared scallops served on a bed of mashed parsnips with sliced truffles

Clams with fennel and saffron

Fresh oysters in ice with lemon

Mussels and chips

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Mussels with feta and chorizo

Marinated clams with onions

Opened oysters with lemon and lime slices

A scallop being removed from its shell

An arrangement of oysters, seaweed and mussels

A closeup of a plate of Louisiana Gulf oyster shells.

Colchester oysters

Po Boy sandwich with oysters (USA)

Fresh oysters on ice

Scallops

Rohe Miesmuscheln im Fussseiher

Mussels and squid with lemon

Mussels in vegetable stock

Spaghetti with octopus Bolognese

Oysters and a glass of Chenin Blanc (seen from above)

Oyster

Calamari on black beans (seen from above)

Fried calamari

Gedampfte Herzmuscheln (Close up)

Mussels being eaten

Cooked lobster with butter and oysters on a serving platter with champagne

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters gratinated with pesto

Mussels in vegetable stock

Oysters on the seashore.

Clams and Fresh Shrimps on Ice

Pan fried scallops lentils

Steamed mussels in garlic sauce

Steaming Mussels

Oyster

Marennes-Oleron oysters (close-up)

Steamed Irish mussels with lemon

Spaghetti alle vongole (Spaghetti with clams, Italy)

Pan-fried scallops with butternut squash puree

An oyster with algae strips on a bed of salt

Mussels on confit onions with sour cream

Mussels with french fries

Rough Venus mussels with avocado and dill

Mussels with french fries

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Mussels in vegetable broth with lemongrass

Mussels with fries (seen from above)

Scallops with a wheat salad

Mussels with herbs and tomatoes

Testaroli with clams

Mussels with herbs and chillis (India)

Mussels with rosemary

Cooked mussels on a plate (seen from above)

Tagliatelle with mussels

Mussels with white wine cream sauce

Green lipped mussels in tomato sauce

Stir Fried Squid with Prawn and Scallop Fritter

Seared Scallops with Wilted Greens Salad

Spaghetti alle vongole (Italy)

Clams in a herb sauce with white bread and wine

Fried mussels with chillis

Fresh oyster and lime

Frische Austern mit Zitronenschnitzen auf Papier

Fresh raw oysters

Fresh raw oysters

Steaming grilled cockles

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Fried mussels

Fried scallops with edible flowers in mussel shells

Grilled scallops with bacon on a leek medley (low carb)

Mussels in tomato sauce

Anglesey scallops with seaweed sauce (seen from above)

Oysters

Fresh raw oysters and seaweed

Mixed salad with fried calamari

Fresh oysters

Fresh oysters

Oysters on a festive platter served with champagne

Freshly caught oysters and mussels in a net

Squid salad with grilled vegetables

Austern mit Pfeffer und Limetten

Stuffed calamari in tomato sauce

Grilled oysters with chorizo butter

A tako sushi: nigiri sushi with octopus

An ika sushi: nigiri sushi with squid

Fried squid with five spice powder

Oysters with parsley salsa verde being made

Oysters with wasabi, nori and lime dressing

A close up of steamed mussels

Steamed mussels with curry

Oysters with wasabi, nori and lime dressing (top view)

Fresh oysters

Marennes-Oleron-Austern (Nahaufnahme)

Clams mit gefullten Teigsackchen

Steamed mussels with lemon

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Steamed mussels in white wine

Steamed mussels

Grilled Grooved Razor Shell

Pan-fried wasabi scallops

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Mussels in a fennel broth

Roasted scallops on a fried fennel and carrot medley

Steamed mussels on a black plate

Muscles with monkfish

Steamed clams with herbs

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Pan-fried scallops and crayfish with spinach and tomatoes

Mussels with fennel and white wine

Clams and sea snails with seaweed and lemon zest

Smoked octopus tentacles (seen from above)

Tray of Raw Oysters at Raw Bar

Four rows of mussels

Clams with herbs

Kataifi scallops on a bed of cauliflower puree

Mussels with asparagus, mushrooms and saffron

Mussels in a curry broth

Scallop tuna carpaccio

High angle shot of barbecue seafood, Mie ken, Japan

Oysters with salmon caviar

Fresh oysters in ice

Oysters with tabasco and lime

A breaded oyster on a bed of salt served on purple napkin and placemat

Oyster