写真素材の検索結果

Liver terrines with herbs

Liver terrines with herbs

Chicken liver pate

Liver terrine with sweet wine jelly and grapes

Liver terrine with sweet wine jelly and grapes

Duck liver terrine

Goose liver terrine with toast

Goose liver terrine with parsley

Chicken liver terrine with cranberry sauce

Goose liver terrine with gherkins and sliced bread

Chicken liver terrine with carrot puree for Christmas

Chicken liver terrine with asparagus & sage on bread (Veneto)

Chicken stuffed with chicken liver and herbs

Goose liver terrine with pomegranate seeds

Provencal-style fried liver

Poultry liver mousse with tarragon

Fried calf's liver with basil

Chicken liver mousse with chives and toast

Goose liver terrine with toasted bread

Goose liver terrine with a pot of tea

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Chicken and goose liver terrine with hibiscus apples

Rabbit and duck foie gras terrine

Chicken liver pate and toast

Chicken liver pate

Duck liver served on a platter

Goose liver terrine with spices

Goose liver terrine with spices

Spiced duck tea with duck liver crostini

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Goose liver terrine, garnished with salad and pearl onions

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with spiced salt in terrine dish with a spoon

Chicken liver terrine

Pate in a flip-top jar with grilled bread for Christmas

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Slices of liver pate

Slices of liver pate

Risotto with fried calf's liver, sage and garlic

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Chicken liver pate with bread crisps and sweet and sour grapes

Fried goose liver and grapes

a festive torte filled with foie gras

Fried goose liver with apple on toasted bread

Pork terrine with lard and herbs

Duck liver with chutney

Chicken liver terrine with pickled gherkins for Christmas

Chicken liver with tomatoes and sage (Italy)

Foie gras de canard (Duck liver pate France)

Calf's liver, Spanish style

Foie gras terrine with rhubarb and ginger chutney

Fried liver with sage butter

Goose liver cake

Chicken liver with pears and rocket

Chicken liver cream with toasted ciabatta bread

Fried calf's liver with corn salad and cranberries

Chicken liver parfait with onion jam and toast strips

Sauteed liver with apples and onions

Liver with cherries, flaked almonds and rice

Pork pate with herbs

Dandelion leaf and bacon salad and endive with liver (France)

Goose liver pat・in puff pastry

Fried goose liver with ham

Liver pate

Gebratene Leber mit Zwiebeln und Minze in der Pfanne

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Duck liver

Fried calf's liver with sage and garlic in frying pan

Making ragout brut (France)

Duck liver mousse and duck rillette with toast

Goose liver with foam

Liver dumpling soup

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Foie gras de canard (Duck liver pate France)

Duck Liver Mousse with Truffles and Salad trimmings

Fried goose liver with caramelised apples & salad, glass of ice wine

Lobster with sauteed goose liver and lettuce

Corn salad with fried duck liver and pomegranate seeds

Bavarian bread soup with goose liver

Bacon-wrapped liver

Fried lamb's liver

Fried poultry liver with salad leaves

Homemade goose liver parfait

Goose liver on salmon with onion confit and basil oil

Liver with herbs de Provence

Penne with chicken liver, tomatoes and sage

Calf's liver with fried bananas

Pate (made from chicken, pork, chicken liver and mushrooms)

Fegato alla veneziana (Venetian-style calf's liver)

Fried chicken livers with sage and peach

Offal, black pudding and peasant's pate

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver on fried courgettes

Fried liver with apple wedges

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Tagine with liver, bacon and vegetables (North Africa)

Chicken liver with onions; duchess potatoes

Calf's liver dumplings on onions

Chicken liver with chanterelles, onions and sage

Pork terrine with figs

Pancake purses with liver and plums

Terrine of ham with mozzarella

Calf's liver, Berlin style (with onions and apples)

Fegato alla palermitana (Calf's liver on aubergines)

Fegatini di pollo alla veneziana (chicken liver with onions)

Calf's liver, Berlin style with apples and onions

Fegato alla veneziana (Venetian style calf's liver)

Calf's liver with apple, onion and mashed potato

Fried pig's liver with onion rings and bacon

Fegato alla Veneziana (Calf liver with onions, Italy)

Fried calf's liver with apples and onions

Fegato alla veneziana (Sweet & sour calf's liver with onions)

A piece of savoury goose liver cake on plate

Bread with goose liver pate & roasted chestnuts (Corsica)

A whole goose liver with pink peppercorns and salt in a terrine

Liver pate with lavender flowers

Chicken stuffed with liver, raisins and nuts

Chicken with onions, mushrooms and goose foie gras

Goose liver in aspic with apple and smoked eel

Fried duck liver with red cabbage and onions

Chicken liver with coriander leaves in a ceramic bowl

Chicken liver pate with black bread

Cassoulet, goose liver and black truffles

Turkey and chicken liver kebabs with lemon and bay leaves

Foie gras (Goose liver pate France)

Rhubarb salad with apple, liver and lamb's lettuce

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Berlin liver

Chicken liver terrine

Caramelised foie gras

Goose live with edible flowers and sauce

Pears stuffed with rowanberry and cranberry jam

Fried duck foie gras

Fried pork liver

Chicken liver risotto

Veal liver with onions and parsley

Goose liver crostini

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Pretzel and liver dumpling soup

Duck pate, sliced

Toast topped with duck pate

Fried calf's liver with sage, saffron mash, onion rings

Cep and foie gras carpaccio

Rabbit terrine with sage

Creme brulee: caramelised duck liver mousse; brioche

Bacon-wrapped poultry liver, toast (Christmas)

Goose liver parfait with toast for Christmas

Zillertaler Ofenleber (liver frikadeller) with leeks

Rabbit liver with aubergine casserole from Veneto

Roasted goose liver with mashed potato (Hungary)

Lasagne made with chicken liver and spinach

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Bread dumplings and liver dumplings

Veal liver with sage and glazed apples

Fegato alla veneziana (sweet & sour calf's liver)

Veal escalope with duck liver and mashed potatoes

Calf's liver in vinegar sauce with mashed potato

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Fried chicken liver (Lebanon)

Chicken liver and apples

Foie gras terrine

Veal liver kebabs with sage and cherry quark

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Fried veal liver with chicory

Chichen liver pate with bread and cherry tomatoes

Baked chicken liver coated in breadcrumbs

Chicken liver pate salad with frisee lettuce

Fried calf's liver with leeks

Calf's liver with corn salad and rosti

Fried goose liver with a side of fruit and vegetables

Calf's liver with onions and raspberry dressing

Calf's liver with onions and raspberry dressing

Fried calf's liver with onions on a wooden board

A slice of calf's liver with sage on paper

Two slices of calf's liver with sage on paper

Finanziera (tripe stew, Piemont)

Finanziera (tripe stew, Piemont)

Celery and pear foam soup with fried goose liver

Three slices of calf's liver with sage and apple wedges

Game liver parfait in a flip-top jar

Omelette with foie gras and truffle

Foie Gras on a Platter

A vol-au-vent filled with mushrooms

Rabbit pate

Chicken liver pate

Goose liver pate

Bread, duck liver and vegetable salad

Mixed salad with fried chicken liver