Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)
Gegrillte Jakobsmuscheln (Aufsicht)
Gekochte Miesmuscheln auf Servierplatte (Aufsicht)
Chef with a plate of fried scallops (appetiser)
Steamed mussels on a black plate
Steamed mussels on a plate
Fresh squid and octopus dish
Risotto mit gekochten Miesmuscheln und pochiertem Ei (Aufsicht)
Gedampfte Herzmuscheln (Close up)
Steamed mussels with a chunk of baguette
Fried scallops topped with foam served on a white rectangular plate
Pan-fried scallops with butternut squash puree
Fried scallops on tomato salsa
Steamed mussels with lemon
Steamed mussels in white wine
A close up of steamed mussels
Steamed mussels
Steamed mussels with white bread
Steamed mussels in garlic sauce
Steaming Mussels
Steamed mussels with herbs
Steamed mussels with curry
Jakobsmuscheln auf Holzbrett
伊勢エビ
Cooked mussels on a plate (seen from above)
Testaroli with clams
Miesmuscheln, in Weisswein gekocht
Scallops in their shells with cheese, Mornay sauce and bacon
High angle view of a frying pan with steamed Black Mussels on a stove.
Steamed clams with herbs
Mussels steamed in white wine served with white bread
Muscles with monkfish
Fried scallops with calamari and balsamic vinegar
Fried scallops with black caviar
Fried scallops on a mixed leaf salad
Saint Jacques in shell shaped puff pastry
Grilled scallops with bacon on a leek medley (low carb)
Scallop ceviche with tortilla chips
Mussels with fennel and white wine
ほたて
Fried scallops with capers on rice
Fried mussels
Roasted mussels with garlic served with bread
Scallops with fennel and onion
Fried scallops with edible flowers in mussel shells
Stir Fried Squid with Prawn and Scallop Fritter
Scallops a la nantaise
Anglesey scallops with seaweed sauce (seen from above)
Scallops on a bed of celery puree with spinach
Mussels in tomato sauce
Spaghetti alle vongole (Spaghetti with clams, Italy)
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Roasted scallops on a fried fennel and carrot medley
Fried scallops with puree and a herb sauce
ズワイガニ
Close up of scallops in a frying pan.
Rough Venus mussels with avocado and dill
Oysters with parsley salsa verde
Scallops with salmon and baby octopus
Pan-fried scallops with mango and chilli sauce
Marinated scallops in a shell
Marennes oysters with bread
Gebratene Jakobsmuscheln in Muschelsauce
Jakobsmuscheln mit Zitronenmayonnaise
Gedampfte Herzmuscheln in einer Schussel
Grilled squid
Scallops on sepia rice (Asia)
Mussels cooked in white wine
Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil
Mussels on confit onions with sour cream
Bacon-wrapped scallops
Seared scallops served on a bed of mashed parsnips with sliced truffles
Scallops with a wheat salad
Seared Scallops with Wilted Greens Salad
Fried scallops on mushy peas drizzled with dressing
Fried scallops with cauliflower
Scallops in bechamel sauce served in their shells
Fried scallops on mushy peas
Steamed Mussels in a White Bowl; White Background
Mussels in broth
Pan-fried scallops with lemon and ginger
Close up of a pan of steamed Black Mussels.
Place settings at a table dressed for an occasion.
Kai no Sakamushi (mussels steamed in sake, Japan)
A mixed seafood platter (seen from above)
Mussels with truffled bean puree and cherry tomatoes
Pasta nests with scallops (China)
Scallops soup with carrots, sea buckthorn and lemon balm
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Pan-fried wasabi scallops
Fried scallops on sliced bananas
Pan fried scallops lentils
Couscous with scallops and saffron sauce
Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices
Scallops with leek, fennel and white wine in parchment paper
Scallop, open
Miesmuscheln mit Reis und Limettenspalten
Mussels in vegetable broth with lemongrass
Breaded mussels with a duo of dips
snails,Oslo,Norway
Scallops wrapped in courgette with aioli
Scallop on beetroot with sage
Scallops being fried in a pan
Close up of a scallop in a frying pan.
花咲ガニ
Seafood ready to be cooked, Zanzibar
A cockle
Scallops carpaccio with blood oranges
Scallop carpaccio with cucumber and orange
Various types of seafood on a wooden table
ボイルしたワタリガニ
釜揚げのサクラエビ
An arrangement of oysters, seaweed and mussels
Gebratene Jakobsmuscheln
Clams with chilli and Vermouth (seen from above)
Mussels with french fries
Mussels with fries (seen from above)
Spaghetti with mussels, white wine and bread (seen from above)
Marinated clams with onions
Green lipped mussels in tomato sauce
Stuffed mussels a la setoise in tomato sauce
Oysters with pomegranate seeds (seen from above)
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Clams in herb sauce
Kataifi scallops on a bed of cauliflower puree
Scallops with fennel noodles in a green sauce
Grilled scallop and cucumber skewers
Scallops with a creamy mushroom sauce
Fried scallops with vegetables
Scallops wrapped in courgette and bacon
Scallops on mushy peas
Steamed Irish mussels with lemon
Mussels au gratin
Mixed seafood
Scallop carpaccio on broccoli cream
Steamed Irish mussels
Mussels in vegetable stock
Scallop ceviche and swordfish carpaccio
A closeup of a plate of Louisiana Gulf oyster shells.
Fresh, opened oysters (close-up)
Oysters with herbs (close-up)
Mussels with tomatoes
Sea eels and a seafood kebab with garlic sauce