写真素材の検索結果

Kigh Ha Farz,Breton leg of lamb

Plate of leg of lamb with flageolet beans and carrots

Ginea-fowl with small thin carrots

Stuffed cabbage with lentils

Vegetable galette

Roast leg of lamb with beans

Leg of lamb with garlic and vegetables

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Omelette with frog's legs

Duck leg with artichokes and diced bacon

Sauteed lamb with vegetables

Sliced leg of lamb with sauteed potatoes

Chicken leg with green beans and cherry tomatoes

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Chicken and Merguez Couscous

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

rabbit leg larded with bacon and cheese

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Stuffed turkey leg

Frog's leg and parsley butter Fricassee

Club sandwich

Roasted venison haunch in dry marinade,poivrade sauce

Roast leg of lamb and flageolet beans

Leg of guinea-fowl

Frog's leg and cep Fricassee

Cabbage hotpot

Hotpot

Kig ha farz

Frankfort cake

Pork with mashed potatoes and salsifies

Chicken en pepitoria

Veal with spring vegetables

stuffed cabbage (topic : classical dishes)

Roast pheasant leg with cabbage and diced bacon

Vegetable fricassee with walnut oil

Lamb Navarin with peas and carrots

Beetroot-flavored rice with frog's legs

Rabbit cooked in a saucepan with rice

Boeuf a la ficelle

Lamb chops with spring vegetables

Aioli

Pot-au-feu

Tripes a la mode de Caen

British coleslaw burger

Crab Croustillants

Roast veal with vegetables

Thick round fillet stuffed with vegetables

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Pot-au-feu

Roast leg of lamb with green and yellow beans

Chicken pie a la macedoine

Stuffed cabbage

Knuckle of pork and cabbage soup

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Vegetable paella

knuckle of pork and lentil stew (topic: pot-au-feu)

Kig ha farz

Leg of lamb braised with beer for 7 hours

Roast leg of lamb with spices

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Potee limousine

Bollito misto potee with cabbage and porc sausage

Cooking the vegetables

Risotto with chicken and vegetables

Turkey leg with chestnuts, red cabbage and potato dumplings

Sliced leg of lamb with celery cooked in wax paper

Traditional hotpot

Brown rice with pan-fried vegetables

Duck's leg confit and rocket salad

Rabbit and morel Civet

Pasta nest with frog's legs

Scallop,lobster and vegetable tajine

Eggplant rolls filled with tuna

Roast knuckle of lamb with spring vegetables

kid

Quail fricassee with raisins and semolina

Chili con carne and lettuce Burrito

Leg of lamb with roast potatoes

Grilled chicken with spices,potato and onion salad

Leg of lamb with sage

Shrimps and frog legs

Boeuf Bourguignon

Beef's toungue cooked tomatoes gherkins

Vegetable casserole

Stuffed leg of guinea-fowl with green apples

Cassoulet with duck leg in deep plate

Lentils with bacon

New potatoes saute on a nest of vegetables

Leg of lamb with tomatoes and garlic

Red mullet fillets with semolina and vegetables

Duck and courgette Croustillant

Easter roast lamb with artichokes and potatoes on a platter

Beef steak and green beans

Veal meatballs with Roquefort

Chicken leg with green beans and carrot puree

Veal knuckle with Munster cheese sauce

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Indian-style spicy vegetables

spring cabbage (topic : classical dishes)

Leg of duck with morel sauce

Turkey legs in a creamy sauce with steamed vegetables

monkfish with rice and okras

Mushroom and flageolet bean gratin

Trenel

Roast loin of pork stuffed a la montbeliarde

Leg of lamb wrapped in bread with vegetables

Piece of turkey leg on carrots and peas (Christmas)

Piece of turkey leg on carrots and peas (Christmas)

Pork kidney fricassee with Madere and parsley

Seitan,cinnamon,brussels sprout,onion and carrot stew

Lamb navarin with young vegetables

Grilled chops with carrots, potatoes and kiwis

Lentil,sweet potato,carrot and brown rice savoury cake

Carrot flavored shepherd's pie

Duck and vegetable Hachis

Braised partridge with cabbage

Roast lamb with carrots and cabbage

Cabbage and bacon soup

Roast pork with vegetables and chanterelles

Chinese cabbage with chicken

Duck Magret and vegetable spring rolls

Leg of lamb with root vegetables

Chicken Waterzoi

Braised loin of pork with root vegetables

Confit leg of duck with sauteed potatoes

Roast Leg of Lamb on White Beans

Curried fricasse

Lasagnes a la macedoine

Meatloaf

Roast lamb with carrots and rosemary

Straining the mirabelle plums

Roast leg of lamb

Chicken drumsticks in turmeric sauce

Saint Patrick's chicken with olives

Leg of lamb with cumin and coriander

Chicken drumsticks with barbecue sauce

Rabbit in mustard sauce

Roast leg of turkey cooked with herbs

Cooking a leg of lamb

Hot-cold pheasant

Autumn soup

Kig ha farz

Roast Chicken Leg with Roast Carrots and Mashed Potatoes with Butter

Chicken legs with carrots, Belgian style

Pot-au-feu

Salt pork with lentils

Veal and vegetable stew

Chicken legs marinated in red wine with carrots and celery

Chicken legs marinated in red wine with carrots and celery

Small casserole dish of bull's tail with carrots and peas

Hake fillet with spring vegetables

Raclette with crunchy vegetables

Quinoa tabbouleh with beef

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Artichokes a la barigoule

Landes chicken and vegetables cooked in a wok

Chicken leg cooked in aluminium foil and potatoes

Chicken leg with stewed peppers

Roast chicken legs

Duck conserve with mushrooms

Vegetable jardiniere

Cooking frozen vegetables in a frying pan

Pan-fried mushrooms with almonds

Spring vegetable Risotto

Vegetable salad

Vegetable and streaky bacon quiche

Adding the vegetables

Vegetable and ricotta savoury crumble

Pig's trotters in tomato

Lamb navarin

Roast pork with cep and chanterelle macaronis

Dish of raw washed vegetables

Vegetable and bulghour four spice Tajine

Vegetable Korba

Tartiflette

Tartiflette

Raclette-style skewers

Amsterdam cheeseburger

Curried chicken with lentils

Leg of lamb with flageolet beans

Easter roast leg of lamb with broad beans

Pan-fried fog's legs with broad beans

Lentil balls with green beans and carrots

Pot-au-feu terrine

garnished Choucroute

Leg of lamb Roman style with tomato salad and potatoes

Monkfish with garlic

Rabbit and beef with flageolets beans

Veal blanquette

Veal blanquette

Duck leg with turnips

Frog's leg fricassee with butter and parsley

Pan-fried organic pork chops with apples,chestnuts and vegetables