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Foie gras,monkfish and lemon tart and bottles of wine on a table

Party menu

Beer menu

Individual apple and foie gras pie

Pan-fried foie gras with cider, apple stuffed with blood sausage

Foie gras topped with gingerbread crumbs, confit pears

Foie gras with potato crisps and a glass of red beer

Wine grower's foie gras

Foie gras appetizers and a glass of champagne

Foie gras pie

turkey and uncooked foie gras

Beans with barnacles and foie gras

foie gras, asparagus and morel layer

Pan-fried Foie gras with mango puree

Foie gras and Jerusalem artichoke Mille-feuille

Beef tail with vegetables and foie gras

Pan-fried foie gras topped with mixed vegetables

Poached egg and foie gras in puff pastry

Truffle and foie gras canapes

Foie gras terrine,truffles and wine

Foie gras with figs on toast

Foie gras with shallots cooked in red wine

Foie gras de canard (Duck liver pate France)

Foie gras Parmentier

Lentils with foie gras

Foie gras with lentils

Foie gras escalopes

Slicing the Foie gras

Party menu

Roast foie gras with honey and gingerbread with pink peppercorns

Roast foie gras with pears

Foie gras with green beans

Rabbit stuffed with foie gras

Cabbage stuffed with foie gras

Foie gras and truffle quenelles

Capon and foie gras hotpot

Foie gras with mirabelle plums

Foie gras and apple terrine

Crushed potatoes with Foie gras

Turkey fricasse with foie gras

Christmas buffet

Pan-fried foie gras with grapes

Foie gras and morel big ravioli

Pigeon a la ficelle with foie gras

Foie gras and truffles in aspic

Foie gras with grapes before cooking

Pan-fried foie gras with grapes

Pan-fried scallops and foie gras

Pan-fried foie gras with black radishes

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with figs

Stuffed turkey with apples and foie gras

Duck roast stuffed with foie gras

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with peaches

Rolled duck foie gras and ceps

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Pan-frying the sliced Foie gras

Penne with foie gras

Pan-fried foie gras with eggplants and nectarines

Pan-fried foie gras with truffles and onions

Pan-fried foie gras with apples and grapes

Capon with steamed vegetables and foie gras sauce

Pan-fried foie gras with sliced black radish

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with pears and dried fruit

Pan-fried foie gras escalopes with scallops and stewed apricots

Stuffed leg of lamb with a slice of foie gras

pan-fried foie gras with spinach and apple crisps

Oysters with caviar,foie gras and sour apples

Pan-fried foie gras with grapes and pears

Bite-size foie gras covered with crushed pistachios

Roasted scallops with herbs,organ-shaped foie gras on toast

Foie gras and apples with balsamic vinegar sauce

Saint-Julien red wine and foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Galette with foie gras,lemon and crunchy caramel

Foie gras and gingerbread terrine

Foie gras terrine, fig brioche

Foie gras and gingerbread terrine

Stuffed ceps with duck foie gras

Foie gras with bread and white wine

Foie gras coated in gingerbread crumbs

Foie gras marinated with Christmas beer

Foie gras

Foie gras with chestnuts and individual flaky pastry turnover

Foie gras Creme brulee

Rabbit and foie gras in lager aspic terrine

Rabbit terrine with foie gras in beer aspic

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Foie Gras on a Platter

Turnip tarte tatin with fried foie gras

Christmas menu

Maroilles Goyere

Beer menu

Foie gras terrine

Foie gras terrine

A slice of lemon cake with hazelnuts on a plate

slices of duck foie gras

Foie gras duo on gingerbread

Risotto with foie gras and boletus mushrooms

Green bean and foie gras salad

foie gras in flaky pastry

Foie gras and chicken terrine

Regional produce

Christmas appetiser plate with various pates

Foie gras and Clemence port mousse

Foie gras and broad bean mousse tartlet

Foie gras Croustillant with popcorn and spices

Gingerbread with mango and foie gras

Monkfish with cabbage and smoked duck breast

Pan-fried foie gras with fennel and langoustines

Pan-fried foie gras with edible flowers,fruit and herbs

Wine,figs and mandarins on a sideboard

Pyramid of foie gras and stewed onions

Traditional Polish Easter menu

Black trumpet mushroom and Foie gras risotto

Cockerel cooked in wine and duck foie gras terrine

Foie gras,duck conserve and sesame seed small skewers

Gingerbread,foie gras,mango and coppa Mille-feuille

Foie gras and raw ham terrine with melon balls

Mini gougeres with foie gras and pink pepper

Mille-feuille of duck foie gras and hare rillettes

Pan-fried Foie gras with prunes stewed in Pineau and spices

Pan-fried monkfish with a glass of red wine

Foie gras with gingerbread and a small bunch of white grapes

Foie gras and truffle

Foie gras and truffle

artichoke hearts with foie gras

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Winter buffet in a restaurant

Autumn buffet

Scottish buffet

Exotic buffet

Venetian dishes

Mini Pizzas

Tournedos Rossini on toast

Tournedos Rossini

Sturgeon steak with seafood

tournedos rossini

Roast chicken stuffed with duck and walnut mousse

Grilled liver with peaches

Glazed duck with orange and prunes

carrot and string bean purees

Christmas foie gras

Christmas meat buffet

Tomato clafoutis

Foie gras macaroon

Foie gras macaroons

Gingerbread and foie gras appetizer

Scandinavian menu

Spoonsful of Foie gras with onion jam and raisins

Nougatine tuile biscuits with pan-fried Foie-gras cubes

Ratatouille Nicoise with anchovies

Foie gras terrine

Foie gras terrine

Marble foie gras terrine

Deveining the foie gras

Duck foie gras terrine

Terrine of foie gras

Glass of rose wine

Goose liver terrine with pickled rhubarb and brioche

Foie-gras and mushroom salad

Foie gras terrine with apples

Monkfish wrapped in bacon with lemon

Layered apple and foie gras

Foie gras and cranberry delicacies

Roast duck with cherries and a bottle of red wine

Duck Magret with grapes and sweet wine

Terrine of duck foie gras

Plate of sliced foie gras

Foie gras and beef terrine

Venison and Foie gras terrine

Assorted slices of Foie gras

Coddled eggs with foie gras

Foie gras and lentil terrine

Foie gras and cherry terrine

Foie gras and truffle terrine

Goose and foie gras Baeckeofe

Foie gras with onion chutney

Foie gras and walnut terrine

Foie gras baked in bread

Foie gras baked in bread

Butcher's block and assorted dishes and meat

Plate with two slices of foie gras

Foie gras on a slice of bread

Foie gras with Sauternes wine jelly

Monkfish wrapped in bacon and truffles

Foie gras and dried fruit Creme brulee

Foie gras creme brulee with apple chips

Pan-fried monkfish Medaillons with vanilla

Fois gras, apple pie and a duck egg

Scallop and foie gras mille-feuliie