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chicken tajine with prunes and preserved onions

Vegetable and chicken tajine

chicken tajine with ginger and preserved lemon (subject: tajines)

Pan-fried Foie gras with prunes stewed in Pineau and spices

chicken and confit citrus tajine

tunisian tajine omelette (topic: tunisian cooking)

chicken and lemon tajine

Chicken,olive and confit citrus Tajine

Moroccan prune and almond Tajine

Moroccan lamb Tajine

Pot-au-feu from Bergerac

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

How to prepare chicken breast with vegetables and prunes

Jar of chicken confit

chicken and olive tajine

Roast chicken with honey,confit citrus,tarragon and spring vegetables

chicken tajine with saffron and figs

lamb tajine with dried fruit (subject: tajines)

Lamb and prune Tajine

carrot and confit lemon salad with poached egg

Chicken and vegetable Tajine

Two meat pot-au-feu

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Baby Poussin Moroccan Tajine with green olives and bay leaves served with preserved lemons and cinnamon cous cous

Foie gras escalope with mirabelle plums

Chicken, lemon and olive Tajine

Chicken,lemon and olive Tajine

Wild rice with vegetables, chicken and dried apricots

meat sushi (topic: trip to asia)

Preserved duck Parmentier

Chicken tagine with chickpeas

Chicken with dried fruit

Preserved duck and mustard Parmentier

Olive and caper cream, tomato and garlic sauce, bread bean and mint cream with goat's cheese and a tomato dip made from dried tomatoes

lamb fillet stuffed with Tapenade and confit vegetables

Barley broth with duck, prunes and root vegetables being made

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Barley broth with duck, prunes and root vegetables

Chicken Ballotins

Pot-au-feu of leg of lamb cooked seven hours

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Chicken breast,eggplant and rosemary sandwich

Jerk chicken with rice, peas, pineapple and coleslaw

Lamb Tajine

Makfoul Tajine

Chicken and sweet potato Tajine

Couscous salad with peppers, carrots, zucchini, mint, teriyaki chicken and sesame, with Ajvar

Spicy chicken fricassee

Chicken with cabbage and peppermint on rice noodles

Asian-style chicken and pineapple

Glazed mallard duck with spices and figs

Chicken tagine with celery, saffron and pistachios

Carrot spaghetti with curried chicken, cranberries and mint

turkey and pineapple tajine (filmed recipe: final)

Chicken and orange stew

Poulard hen stew with basil and Pastis

Moroccan chicken,fig and cinnamon Tajine

Hen and white wine stew

Cinnamon braised chicken with sweet potato and olives

Verrine of chicken and vegetable aspic terrine

Free-range leg of duck stew

Poule au pot and veal knuckle

Chicken confit with vegetables

Duck confit with a beetroot medley

Lamb and confit tomato terrine

Chicken and two lemon salad

Meat,prune and lemon Tajine

curried chicken with rice timbale

Chicken brochettes with sesame seeds and vanilla

Slow cooker chicken, apricot and chickpea tagine

Chicken on a bed of couscous (North Africa)

Chicken pot pie with stuffing

Potee with three meats(step by step:final)

Bulgur with diced turkey breasts,cucumber and grated carrots

Chicken and tarragon pot roast

Poulard hen stew with Pastis and basil

Chicken breast with vegetables and plums

Chicken breast with prunes

Coq Au Vin with potatoes and carrots

How to prepare braised turkey with ratatouille vegetables

One-pan creamy chicken with lemon and capers

Chicken with prunes and tagliatelles

Chicken breast with new potatoes and fava beans in a creamy sauce

Pork knuckle with shallots ( topic : Christmas)

Chicken hotpot

Chicken with peas and carrots in creamy sauce

Chicken pot pie

Lettuce heart and chicken salad

Lamb Tajine

A bowl of chicken fricassee with peas, carrots and caperfruits

Asian chicken wings with noodles

shoulder of lamb stew with tarragon gravy

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

Braised beef stew with prunes and carrots from Provence

Confit leg of duck with sauteed potatoes

Duck conserve with potatoes

Speedy curried chicken and mango rice bowl

Praparing a cassoulet

Cassoulet bean stew (topic : tradition)

Macerating the duck in coarse salt

roast quail with cabbage

Lamb Navarin

Lamb navarin with young vegetables

Duck neck stuffed with risotto and rocket

Turkey kebabs with ham, pepper and dried plums

Chicken leg with braised vegetables

Quail with confit clementines

Pan-fried foie gras escalopes with scallops and stewed apricots

chicken and tapenade sandwich

Duck foie gras with dried fig puree

Foie gras,duck conserve and sesame seed small skewers

Chicken and apricot Tajine

Chicken boiled with vegetables

couscous

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Chicken,carrot and leek gratin

Moroccan chicken casserole with bowl of couscous on the side

Moroccan chicken tagine with cast iron casserole on the side

Vanilla-flavored chicken supreme with spring vegetables

Korma chicken

Roast aniseed chicken with potatoes, onions and garlic

Goose and sweet potato tajine

Chicken,quince and almond Tajine

BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves

Spinach and apple salad with chicken and mint

Chicken pie a la macedoine

Couscous

Chicken soup with peas, carrots and rice

Poultry innards and vegetables for cats

Chicken breast on a bed of vegetable barley

Cocido de garbanzos (Spanish chickpea stew) being made

Hahnchen-Tahine mit Castelvetrano-Oliven

Chicken soup with rice and vegetables

Tagine cooked chicken and apricots with couscous

Spiced braised lamb with lemon and smoky eggplant (Turkey)

Noodle soup with chicken, vegetables and herb pesto

Preserved duck timbale with snails

Chicken tagine with carrots, pumpkin and almonds

Chicken Squash Tagine

Creamy cauliflower orechiette with almonds and crispy sage, Chilli, pea, bacon and fetta papprdelle

Canja De Galinha (chicken soup with carrots, celery, onions and rice, Brazil)

Orange chicken with oven roasted vegetables and herbs

Oriental-style poultry Pot-auFeu

Foie gras with vanilla

Turkey steaks on a celeriac and carrot salad with oranges

Lamb with vegetable and red wine sauce

Eggplant rolls filled with confit duck

Chicken Blanquette

Indian chicken curry

Two plates of minestrone soup with chicken and natural rice

Lamb Tajine with cashew nuts and cinnamon

How to make stuffed roast chicken with couscous, raisins and cinnamon

La Poule au Pot farcie

Poule au pot

Duck with grapefruit

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

slices of foie gras with caramelized peach

Lemon chicken and a couscous and beetroot salad (Morocco)

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Lamb Navarin with peas and carrots

Green chicken curry with potatoes, beans and broccoli (Asia)

Chicken omelette and mayonnaise with almonds and herbs

Chicken drumsticks stuffed with pesto,carrots in red wine

Ancenis chicken with potatoes,almonds and carrots

Chicken breast with pineapple and green beans

Corn-fed chicken tagine with salted lemons and olives

Crab and avocado terrine

Chicken Waterzoi

How to make roast aniseed chicken with potatoes, onions and garlic

Stuffed poule-au-pot and pork shin

Roast chicken with lemon,chicken and chickpea Croquettes

Chicken in aspic with carrots and parsley

Spicy turkey Navarin

Braised chicken with chickpeas and pancetta, served with mushrooms, tomato salad and broccoli

One-pan creamy chicken with lemon and capers

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Pheasant with cream of Brandy sauce,stewed carrots and onions

Turkey rolls carrots, asparagus, and lemon thyme salad

Chicken salad with crispy potato croquets, beat root and mint leaves, pomegrante seeds, chick peas

Corn chicken and balsamic peas

手羽元のコンフィ

手羽元のコンフィ

Confit vegetables printaniere

Chicken escabeche (a dish from Belize) with peach puree

pan-fried chicken with baby vegetables

Jardiniere and chicory leaves with filling