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Easter menu from Provence

chicken liver terrine (topic: Christmas cooking)

Spicy rabbit and aspic terrine

Party buffet

Party buffet

Party table presentation

Peppers stuffed with Fromage frais and olives

Summer buffet

Rabbit and leek terrine and simmered lamb Mijote

Christmas menu

vegetable menu

Hot menu

Christman menu

Pate

Cheese menu

Summer fruit and sabayon au gratin

Foie gras terrine, fig brioche

Parslied lamb sweetbread terrine

Salmon Koulibiac

Chicken and zucchini terrine

Grilled beef steak with camembert sauce

Christmas menu

Smoked salmon savoury Christmas cake

Small pates from Pezenas

Chicken terrine with basil and almonds,basil pesto

Foie gras terrine

Duck liver and sour griotte cherry terrine

Easter menu

Celebration table setting

Spicy meat African terrine

Rabbit and herb terrine

Christmas meal

Head-cheese pate

Winter menu

Chicken liver terrine

Pepper and fresh goat's cheese terrine

roast beef in pastry and red wine

Rabbit pate

Andouillette with dried beans in a restaurant

Nettle savoury tart

Red mullet,tapenade and tomato papillote

Terrine

Tomato and goat's cheese tatin tart

Mini tarte tatins with white onions

Artichoke cake terrine

garlic leg of lamb (topic: Provence)

Churros with apple and caramel punch

Caramelized cream puff with summer fruit

Party menu : Bouchee a la reine,morel Timbale and guinea-fowl with foie gras

parslied veal knuckle terrine a la kriek

cress soup (topic: spring menu)

turkey and mushroom pancake cake

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Deep dish pizza pie with meat

Monkfish and zucchini flan with tarragon

Pink buffet

A table set for a celebration on a terrace

Sardines in oil filo pastry pies

Brioche with foie gras and fig and Port jam

Table setting in a cellar

Liver pate with pistachios

cooked leg of lamb and red wine

Christmas menu

Plate with two slices of foie gras

French anise biscuits

Foie gras and Clemence port mousse

Cockerel cooked in wine and duck foie gras terrine

Chicken and vegetable terrine

Venison pate with chutney

poultry liver terrine

Partridge terrine with pistachio and litchi crust

Chicken liver pate

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Chestnut and mushroom pate

Vegetable and goat cheese terrine

Chicken liver terrine on toast

summer menu in the garden

Adding the Cognac and the spices

Red pepper and feta terrine with pistou

Picnic menu

Apple cake

Individual chicken liver terrines

courgette flan

duck and juniper berry terrine

Oxtail terrine and green apple pickle

Table setting

Mackerel and coriander rillettes terrine on toast

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

small terrines of peas and curry

Chicken's liver savory loaf cake

Pouring the mixture into a loaf cake mould

Salmon,cream cheese and kiwi terrine

Pressed leek and Foie gras terrine

Foie gras and lentil terrine

Foie gras and gingerbread terrine

Muzzle terrine

tuna steak with pepper and crushed tomato

Table for two outdoors

Potted rabbit with onion jam

Party menu

Foie gras terrine

Pot-au-feu of leg of lamb cooked seven hours

Veal toung terrine

lasagna

Chicken liver terrine

Rillette with bread

Provancal dishes outside

Head-cheese pate and herb terrine

Selection of potted fish

Ham and pate

Kouign amann (topic: Brittany)

Country pate on sliced bread

meat pate (topic: tuscan picnic)

Duck's liver terrine

Duck's liver terrine

Wild boar terrine

Rabbit leg with dried fruit

A tower of pork fillets with beetroot, onions and avocado served with a mustard dressing

Party menu

Ling fish and mustard Papillote

Beef stew

Composition with game on a table

autumn menu

Terrine of duck foie gras

Five coloured vegetable flan terrine

Peking duck

Rabbit terrine with aspic

Chicken with white wine,confit lemons and black olives

Wild boar and hazelnut terrine

Asian menu

Chicken and dried apricot terrine

Lasagnes a la bolognaise

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Melon and raw ham Mille-feuille with Port sauce

Christmas menu

Lamb and confit tomato terrine

Salmon tartlets

Carrot terrine

Party menu

Leg of lamb cooked seven hours

Rabbit terrine

Baked chicory with ham

Pear cake with red wine pears

Cod wrapped in bacon with saffron cream sauce and a semolina timbale

French sausage and potato tart

Meat terrine on sliced bread

Duck Pot-au-feu Verrine

How to prepare tarte flambee with Parma ham and rocket

Stuffed Cep mushrooms, stuffed cabbage and Auvergne-style lentils

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Pumpkin and bacon quiche with easy pastry

Wild boar and olive stew with potato terrine

Making bacon quiche with herbs

Indian menu

Spoonsful of Foie gras with onion jam and raisins

Stuffed squid

Complete meal in a Brasserie

Placing the brochettes on the oven rack

Oven-baked chicken breast topped with Stilton breadcrumbs and cranberries

Potted sardines with herbs

Onion soup,homemade country chicken liver terrine

Gratin with a minced meat sauce and mashed potatoes

Cod glazed with honey

Chicken liver and Port pate canape

Red onion,honey and chicken tatin tartlet

Potato cakes with sesame and mustard seeds

double lemon mousse(topic: summer menu)

Party menu : monkfish and crayfish purse,salmon with tagliatelles,duck with orange and foie gras

Spicy venison ragout

spring salad with prawn and fish

Mini tarte tatin with chicory and Gorgonzola

sardine terrine with fromage frais and harissa

Sardine and fromage blanc terrine

Cold cuts,pate,and raw meat

Potted trout terrine

Pot-au-feu terrine

Artichoke and foie gras in aspic

Chicken liver and gingerbread terrine

Foie gras terrine

Foie gras and raw ham terrine with melon balls

Fresh foie gras terrine ( step by step : final)

Foie gras and beef terrine

Assorted slices of Foie gras

Fresh goat's cheese and walnut terrine

Marble foie gras terrine

Foie gras marinated with Christmas beer

Chicken liver terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and cherry terrine

Poultry liver terrine

Three meat terrine

Chicken liver terrine

Terrine of foie gras

Foie gras and truffle terrine

Foie gras and walnut terrine

Foie gras and gingerbread terrine

Christmas menu

Jerusalem artichoke and ginger savoury tatin tart