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Rolled fish fillets with tarragon and cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Monkfish and vegetables with cream sauce

Monfish and vegetables in creamy sauce

Spring vegetables with cream

Chinese artichokes with cream

Steam-cooked halibut with diced vegetables and creamy sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Rabbit with creamy garlic sauce

Breaded oysters with horseradish sauce

Thinly sliced leeks with cream

Giblets with chicory

Veal escalope with cream sauce

Frog's leg in cream sauce

Sole and artichoke salad with french dressing

Roast pheasant with pureed peas

Goose with mushrooms and cream sauce

Morels in creamy sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Couscous

Beef with creamy sauce

Rolled sole fillets with asparagus and artichokes

Skate with capers

Fusillis with creamy pepper sauce

Salmon and leek creamy gratin

Rolled sole fillets stuffed with mousserons

Crayfish gaspacho with zucchini cream

Tuna rolled pancake cheese-topped dish

Monkfish rolled in cabbage

Vanilla-flavored rolled trout with tomatoes

Rolled makerel stuffed with tomatoes and basil

Ling fillets with vegetables cooked in wax paper

Rolled pancakes with salmon filling

Poulard hen breast with creamy sorrel

Salmon blanquette

Gnocchis with pumpkin and cream

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Plate of cooked spinach

Cooking the chicory with pouring cream

Burbot with white asparagus

Coddled eggs

Caramel baked egg custard

Conger eel and small onion casserole

Cabbage and haddock tart

Mushroom and truffle Mille-feuille with smoked haddock

Stewed chicory with wild mushrooms in creamy sauce

Trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Fillet of fish with bamboo and black mushrooms

Pan-fried salmon with ceps

Rolled sole fillets with cucumber quenelles

Fish and shellfish nage, whipped coffee cream

Scallops with creamy saffron and Cayenne pepper sauce

Farfalle with cream of small pumpkin

Monkfish and mushroom Cassolette

Gambas and foie gras on picks

Salmon and mussel blanquette

Salmon and mussel blanquette

Sole Medaillons with scallops

Scallops a la Dieppoise

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

scallops with oyster mushrooms and potatoes

Scallop and cabbage Aumoniere

Small casserole dish of littleneck clams and bacon

Veal fillet with black truffles and cream of Jerusalem artichokes

Lentil cake with chorizo and cream sauce

Zuccchini and tarragon savoury cake

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Lemon cream dessert served in a lemon

Dublin Bay prawns with cream sauce

Marinated haddock

Pouring cream

Creme brulee with coffee

Panna cotta with passion fruit sauce and triangles of caramel

Vanilla custard

Layered chocolate cake filled with chocolate and cream

A creamy cake on a cake stand

Rolled biscuit filled with cream

Star-shaped seafood savoury tart

Crab savoury cake

Spiny lobster in pastry crust with shrimps

Salt-cod with Aioli

Cod with vegetables and mayonnaise

Poached salmon with mousseline sauce

Aioli dish

Rolled mutton with wild mushrooms

Trout with diced bacon cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Rolled turkey escalopes with lemon zests

Fresh sardines with onions,tomatoes and zucchinis

Piece of salmon wrapped in haddock with lemon

Flemish-style cod cooked in aluminium foil

Boiled ham and cream cheese rolls

Bearded fish with thinly sliced vegetables cooked in wax paper

Heart-shaped chocolate fondant with cream

Revisited crab lasagnes

Mackerel fillets and apple salad

Roast spiny lobster tails

Gravlax salmon

Scallops with white haricot beans

Courgette flowers au gratin with parmesan

Morel and leek stew

Veal Blanquette with fennel

Pasta shells with morels and ham

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Stuffed red onions

Lamb with creamed garlic

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Vegetable Cannellonis

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Thinly sliced veal's liver with confit lime and creamed celery

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

Adding the mixed eggs and cream to the meat

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

5 cheese raviolis

Lobster with kumquats

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Veal escalope in creamy mushroom sauce

Salmon cooked with Champagne

Braided zucchini bake

Penne with kumquats and raw ham

Romanesco cabbage Capellinis a la romaine

Flamenkuch

Rabbit in mustard sauce

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Broccoli and tomato lasagne

Turbot with preserved lemons

Hake a la provencal with onion cream sauce

Veal Blanquette

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Braised chicory with roquefort sauce

Thick piece of salmon with truffles and creamy tagliatelles

Turbot fillets with zucchini and carrot tagliatelles

Sole fillets with carrots and fennel

Red mullet fillets and mussels and herbs

Red mullet fillets with citrus fruit

verrine of strawberry tagada sweets and cream

Tiramisus

Passion fruit creme brulee

Cognac cream dessert

passionfruit cream

cherry with whipped cream

Spoonful of apple Creme brulee

Chocolate-orange Tiramisu

Pistachio Dome

Apple crumble

Spoonful of cream

Medlar Agar-agar and stuffed cherries

Blackberries with cream

Frozen creamy peas

Mirabelle and almond clafoutis

Raspberries and figs with cream and almonds

Thick cream with thinly sliced almonds

Cinnamon-flavored almond cream with strawberries and Amazake

Lemon cream dessert

Spoonful of cream and wild strawberries

Spoonsful of chocolate-mint cream

Spoonful of whipped cream

Cashew cream

Pots of traditional chocolate cream dessert

White chocolate cream dessert

Orange custard cream

Bottle of liquid cream

Wild peach cream dessert

Grandmother's baked egg custard with apples

Panna cotta

St. Honore cake with red wine figs

Panna cotta with passion fruit and kiwi puree