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Lamb and yoghurt bake

Lamb and yoghurt bake

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Potato and Cantal cheese-topped dish

Lamb and yoghurt curry

Pasta cheese-topped dish and a bottle of Jura wine

Pumpkin bake

Loin of pork and potato cheese-topped dish

Macaronis and vegetable cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cheese quiche

Three meat and mashed potato pie

Cauliflower cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Grilled stuffed squash

Gratin Dauphinois

Cardoon cheese-topped dish

Mushroom Gratin Dauphinois

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Zucchini and potato bake

Eggplant,zucchini and tomato bake

Steam-cooked vegetables with yoghurt sauce

Salt-cod cheese-topped dish

Shellfish au gratin

Macaronis cheese-topped dish

Pasta and bechamel cheese-topped dish

Cheese souffle

Cheese souffle

Stuffed round zucchinis

Grilled scallops

Cauliflower cheese-topped dish with rose wine

Spinach,diced bacon and egg cheese-topped dish

Quiche Lorraine

Beef Carpaccio with parmesan flakes

Sardine Tian

Crab and truffle cheese-topped dish

Gratin dauphinois

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Italian-style cauliflower cheese-topped dish

Vegetable Gratin Dauphinois

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Gratin Dauphinois

Tuna rolled pancake cheese-topped dish

Tian

Stuffed pumpkin cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Vegetable Tian

Swiss chard cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Potato cheese-topped dish covered with streaky bacon

Kipper and potato gratin

Oriental-style lamb fricassee

Round zucchinis stuffed with Brousse cheese

Cooked trout

Pasta with roquefort

Gougere Bourguignonne

Quiches Lorraines

Common wheat omelette

Marinated bass carpaccio

Pan Bagna

Quiches and pizzas

Parasol mushroom quiche

Mackerel quiche

Bouillabaisse-style eggs

Courgette gratin

Oven-baked quenelles

Potato and Manchego cheese-topped dish

Small stuffed pumpkin

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Lasagnes

Veal and roquefort Paupiettes

Goat's cheese Raclette

Cock en Crapaudine and Livarot

Cyprus Moussaka

Fondue Savoyarde

Lasagnes with parmesan

Lamb blanquette with Pauillac wine

Cold roast beef with pickles

Garnished Sauerkraut

Sauerkraut

Sauerkraut

Roast leg of lamb and a decanter of red wine

Quiche Lorraine

Chicory and Maroille gratin

Cheese and ham toasted sandwich

Rolled buckwheat pancake with mushrooms and Comte

Egg Pastillas

Roast lamb with Shoyu et Mirin sauce

Tomatoes stuffed with Sainte-Maure and diced bacon

Indian-style lamb curry

Cantal cheese soup with dried fruit bread

Pumpkin lasagnes

Lasagnes

Chicory Tartiflette

Aligot

Slice of cheese tart

Squid stuffed with Bruccio

Greek-style cheese pies

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Greek salad :tomato,feta,cucumber and olive salad

Aligot

Potted mackerel

Country pate

Poached egg with ratatouille and diced bacon

Coq au vin

Beef and shallots cooked in red wine

Poached eggs with streaky bacon and sauce

Chicken cooked with Brouilly in a casserole dish

Marinated pork with cockles

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Rabbit and white wine casserole

Oysters with Pineau de Charentes au gratin

Macaronis gratin

Penne cheese-topped dish

Scallop with spring vegetables

Sauerkraut salad

Involtini de tempeh

Anchovy pizza

Tabbouleh

Cassoulet

Sole meuniere

Trout Meunieres

Pollock Meuniere

Bouillabaisse

Cassoulet

Cassoulet

Onion quiche

Romanesco cabbage quiche

Sauerkraut salad with smoked ostrich

Lamb Pastilla

Vaucluse lamb stew

Roast shoulder of lamb

Roast leg of lamb

Folded pancakes with four cheese filling and cherry tomatoes

Lamb and mint terrine, rose wine

Loin of lamb with parsley and garlic

Fondue Bourguignonnne

Country hotpot

Osso bucco

Veal saute a la Mentonnaise

Chili con carne

Veal saute a la meridionale

Pork hotpot with cabbage

Osso-bucco

Duck with polenta

broccoli and parmesan bake (topic : broccolis)

Baked leeks with ham

Morbier Tartiflette

Leek and Bayonne ham cheese-topped dish

Baked potatoes stuffed with cheese and pine nuts

Auvergne Truffade

Cassoulet

Cassoulet

Cassoulet

Oxtail terrine

Pheasant and dried apricot terrine

Mesclun and Morteau sausage salad

Guinea-fowl fricassee

Potted sardines with chives

Minced meat and parsley on sliced bread

Potted mixed fresh and smoked salmon

Roast pork stuffed with prunes

Knuckle of veal with lemon

Raw frog's legs

Duck breast with sour griotte cherries and pink pepper corns

Sliced chicken breasts with almonds

Chicken breasts with green vegetables

Blood sausage with fruit

Marrow-bone

Star-shaped mashed potatoes with turkey

Saddle of rabbit with green stuffing

Stag with poppy seeds

Dandelion salad with diced bacon and croutons

Jar of ratatouille

Vegetable Bohemienne with anchovy sauce

Hard-boiled eggs and roquefort on toast

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Shepherd's pie

Cabbage lasagnes

Plate of smoked fish and toast

Summer vegetable lasagnes

Raviolis a la boscaiola

Green tagliatelles with haddock

Quenelles with Nantua sauce