写真素材の検索結果

Duck conserve with potatoes

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Preserved duck timbale with snails

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

Duck conserve filo pastry pies

Mini duck Parmentier with truffles

roast quail with cabbage

Duck magret with mashed potatoes

Duck magret with sauteed potatoes

Eggplant rolls filled with confit duck

Duck breast with dried apricots and mashed potatoes

Preserved duck Parmentier

Duck with grapefruit

Duck's leg confit and rocket salad

Duck Parmentier

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Leg of duck conserve with thyme

Duck conserve with mushrooms

Duck confit ( step by step : final)

Praparing a cassoulet

Duck Hachis Parmentier

Quail with confit clementines

Breaded duck leg

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Foie gras Parmentier

Roast Mallard duck with mushrooms

Baked stuffed potato

Roast chicken with garlic

Chicken Parmentier pie

Pan-fried foie gras escalopes with scallops and stewed apricots

Duck confit with Salardaise potatoes

Minced duck and spinach Hachis

Duck leg with artichokes and diced bacon

Crushed potatoes with Foie gras

Duck confit

Duck Magret with cocoa

Preserved duck Cassoulet

Duck breast with pan-fried potatoes

Duck confit with lentils

Duck leg confit with a wine sauce

Tandoori stuffed potatoes

Stuffed goose with potatoes and apples

Ancenis chicken Parmentier

Stuffed leg of chicken and potato and herb Rostis

Grilled chicken with spices,potato and onion salad

Roast chicken, potatoes and gravy

Confit duck tartelettes

Duck and vegetable Hachis

Creamed white haricot beans with shredded preserved duck

Duck confit with cinnamon and potato foam and a roasted shallot gremolata

Preserved duck

Foie gras Parmentier

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Duck leg with pan-fried potatoes and diced bacon with cream

Tartiflette

Potatoes with roblochon cheese au gratin

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Potato and duck breast tatin tart

Chicken breast,eggplant and rosemary sandwich

Macaronis with duck's breast,mushrooms,truffles and oregano

Lamb Fricassee with summer vegetables

Chicken legs with potatoes and sage,grilled with cheese

Foie gras topped with gingerbread crumbs, confit pears

Goose with vegetables

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Duck and potato Hashis

Duck and potato Hashis

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck neck stuffed with risotto and rocket

Pan-fried gizzards and mushrooms

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Duck foie gras with dried fig puree

Duck conserve and apple tartlets

Cassoulet bean stew (topic : tradition)

Chicken Ballotins

Leg of lamb with sage

Goose and foie gras Baeckeofe

Pot au feu with duck and savoy cabbage (France)

Bird-shaped mashed potatoes and turnips

Grilled chicken with raspberry vinaigar sauce

Duck breast with herb potatoes

Chicken and grapefruit brochettes

Pot-au-feu from Bergerac

Duck gizzards with potatoes

Lamb saddle en chevreuil

Onions and shallots cooked on the barbecue

A slice of potato tart with duck confit

Chicken,potato and diced bacon stir-fry

Ancenis chicken with potatoes,almonds and carrots

Diced chicken with apple wedges

Roast chicken with apples and potatoes

Chicken,pear and onion Parmentier

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

gascon crumble (topic: crumble)

Duck brast with orange and broad beans

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Cinnamon-flavored knuckle of lamb

Raclette

Lamb in potato crust

Rolled chicken breasts with green beans and potatoes with almonds

Preserved duck with red cabbage and apples

Duck and cep stew

Jar of preserved duck

Jar of preserved duck

Chicken confit with vegetables

Duck pate

Duck steak with chestnuts and red cabbage

Monkfish with cabbage and smoked duck breast

Saltimbocca with duck breast and sage

Cream of duck soup with chocolate

Duck breast with thyme jus and fried potatoes

A duck breast fillet in red wine and orange sauce

Duck breast with potato wedges and couscous (Morocco)

Sliced duck breast with white cabbage and walnuts

Potato tart with duck confit

Duck confit encased in potato

Shrimp and duck brochettes

Foie gras,duck conserve and sesame seed small skewers

Ingredients for the stuffing

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Steam-cooked chicken breast with marow-bone and vegetables

Duck confit with roast potatoes and salad

Cabbage and potato bake with duck confit

Duck magret with pureed carrots

Guinea-fowl fricassee with confit citrus and citronella

Chicken and saffron risotto

Piece of beef in red wine and shallot sauce

Loin of pork with stewed carrots

Roast pork with confit onions

Wild duck breast with a plum demi-glace

Pan-fried foie gras and stewed onions on taost

Leg of poultry and cream Fricassee with small potato galettes

Duck and quince Tatin tart

Tomato,stewed onion and parsley pizza

Duck and celeriac Comte cheese-topped dish

Apple and duck Magret savoury Tatin

Jar of chicken confit

Goose confit with rosemary

Surprise lamb with fennel and rosemary

Sliced potato,fried quail's egg and Chorizo mini skewers

Oven-roasted duck breast with rosemary potatoes

Duck legs with brandy and potatoes

Duck's leg baked in salt

Peking duck,zucchini and ginger wraps

Mashed pumpkin with apples and sliced duck breasts

Crate of oraganic farm products

Potato and savoy cabbage hash with duck breast

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Duck breast on pineapple red cabbage with mashed potatoes being made

Duck Magret with peaches

Poulard hen and truffle Parmentier

Capon with duchesse potatoes

Coq au vin

roast chicken with figs (filmed recipe: final)

Duck Magret with kiwis

Potato pie

Bowl of mashed potatoes

Chicken with confit citrus

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Goose and sweet potato tajine

Fillet steak with vegetables

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras coated in gingerbread crumbs

Pyramid of foie gras and stewed onions

Duck confit with a beetroot medley

Cassoulet

Foie gras escalope with mirabelle plums

Chicken with semilona and vegetables

Medium duck breast with red wine sauce and potato fritters

A whole duck with dried fruit and red cabbage

Duck breast fillet with kumquats and potato gratin

Duck breast fillet with kumquat and potato gratin being made

Duck's breast with orange,sage flowers and rosemary

Duck roast stuffed with foie gras

Potato omelette

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Duck in a honey crust, roast turkey, potato stars with Prosciutto-wrapped potato wedges for Christmas

Peking duck

Preparing the chicken

Duck a l'orange

Duck breast with prunes

Duck with turnips

Duck with polenta

Duck with green olives

Grilled duck with turnips

Duck Caillettes with greens

Duck a la neva